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Being a naturally organic plant, the transformation of spelt into flour by means of a stone mill, which works at a low temperature, ensures... More Details
Pane Carasau, or "music bread", is a traditional product from Sardinia. This thin bread is produced only with durum wheat flour, water,...... More Details
Contains high quality and elastic gluten and is used for dough with good keeping quality and great taste. It offer the pizza maker a...... More Details
This flour was created as a result of a partnership between two factories that make quality fresh pasta and gnocchi. This flour is made in... More Details
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