Only $105.00
Provided By
Description
Our Japanese vegetarian cooking workshop in Sydney is designed to teach you how to cook traditional basic Japanese soy cooking in a healthier and easier way. Menu is filled with everybody’s favorite Japanese dishes such as agedashi tofu and miso soup. Improve your lifestyle by eating healthier, and start by booking this cooking class in Sydney.
We will use unique Japanese tableware to enjoy an absolutely genuine Japanese culinary experience. These classes are intimate, "hands on" and include a full Japanese meal with complimentary sake tasting.
This workshop is suitable for almost everybody as no meat, fish, egg or dairy is used. We are also able to change this menu to a gluten free menu if need be.
This workshop includes:
Tuition
Full lunch with complimentary sake tasting
Organic Japanese Tea (sencya and hojicya)
A copy of the recipes
Menu
Nasu no dengaku
Traditionally deep-fried in Japan, we’ll bake this low fat and less fuss version of one of Australian’s favourite Japanese dis
