Only $169.00
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Description
Kyoceras ceramics hardness advantage translates into a rocklike edge that will not roll like steel blades. The result is a razorsharp blade that retains its original sharpness 10 times longer thansteel knives. Ceramic knives are apure and healthy alternative. Unlike steel blades, ceramic blades willnever rust or change from its natural state. It is totally imperviousto acids, juices, oils, salts, or other elements. Kyocera knives have the advantage of being lightweight. Kyocera ceramic cutlery is typically half the weight of anequivalent steak knife. Since the ceramic blade is so light, noartificial weight is added to the handle. They are easy to maintain. Ceramic does not absorb food elements, allowing just aquick rinse and wipe with a kitchen towel.
