Only $6.00
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Description
Wild Thing Sea Salt Rub contains the fragrant aromas of juniper berry and thyme which perfectly complement red meat and game. Sea Salt Rubs are excellent as a marinade as it helps meat absorb flavour. When in contact with meat for any length of time the sea salt will dissolve, thus preventing the outer layer of the meat from becoming dehydrated while imparting the meat with the flavour of the herbs and spices. Meats that have been lightly brined will retain much more moisture, resulting in a more noticeable juiciness upon consumption.
Sea Salt Rubs can also be used as an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
Ingredients:
Sea salt (sodium chloride) suitable for human consumption, juniperberry, rosemary leaves, onion, thyme leaves. Sea Salt produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under a HACCP Quality System that complies with the Australian Food Standards Code J2, 1993.
