Only $6.39
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Description
The seed skin has been removed by water hulling, traditional mild nutty flavour but with blended honey added for those who prefer a sweeter version. Australian sesame seed stone ground into Tahini makes this versatile and nutritional food an important inclusion for everyone’s diet.
A healthier alternative to butter and margarine it spreads easily on bread and toast and imparts a mild nutty flavour, or it can be combined with many other toppings to suit your taste such as tomatoes, garden greens, cheese, avocados as well as fish or ham. You can combine Mayver’s Tahini with just about anything.
Mayver’s Tahini can be used as an ingredient for many recipes including Dips and Sauces such as Hommos, Soups, Main Meals, Salads and Dressings, Cakes and Cookies even a High Protein Drink.
The healthy attributes of Mayver’s Tahini are extensive including;
Naturally cholesterol free, a source of fibre, very low in salt, gluten free, contains plenty good fats and Low G.I. (glycemic index) as well as potassium, calcium, magnesium, sodium and vitamins A and E. In addition there’s good quality easily assimilated carbohydrate and protein.
