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Author Warren Fahey - Paperback -305 pages Printed in Hong KongTucker Track is a unique treasury of Australias fascinating culinary traditions. It depicts the curious history of food in Australia from colonial days to takeaways. What is the history of the TV dinner What is a barcoo sandwich What was an outback cook really serving when he dished up a plate of bush oysters Find out the answers to these questions and much more in Tucker Track. We currently have 2 in stock.Click on the Detail button near the price for more information.
