WINE - BALLAST STONE STONEMASON SHIRAZ 2009
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In the 1800’s sailing ships exchanged ballast stone from their hulls for wool and grain. Skilled Stonemasons crafted buildings on Ballast Stone Estate and around South Australia from this stone. This coolish climate style shiraz exhibits lifted aromas of vanillin oak and violets. It is fruit driven, full bodied and has a spicy complexity. Violet ruby red in colour. Dark cherry, anise and cedar aromas; sof, full approachable palate of plum and mulberry laced with traces of vanillian and white pepper complexity building throughout the balanced palate with persistent chalky tannins on the finish 4 stars, Winestate Magazine  
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