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12 x yaldara estate

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James Halliday Wine Companion: The usual Forester technique, hand-picked in the early morning and processed… more info
15%
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$274.80
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Lemon, lime and passion fruit aromas mingle with typical cool climate flinty notes. Elegantly textured and long on the… more info
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$192.00
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Sadly there are no camels in Heathcote. In fact, Mount Camel itself is about as far from your typical arid camel… more info
11%
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$39.99
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Here's another mature red offering from Merricks Estate that would be good to go with a rich moussaka tonight. It's a… more info
14%
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$29.99
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Nestled next door to Lakes Folly in the Hunter Valley, Lambloch are relative newbies on the scene who are already… more info
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$24.99
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From one of Clare Valley's most famous names comes this dense, generous, dark fruited red wine with plenty of stuffing… more info
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$16.99
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Imagine if every doctor administered Riesling, the world would be a much happier place! Thankfully some physicians like… more info
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$18.99
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This medium-bodied pinot noir is right in the zone, and would be great with some lamb chops or game birds. Aromas of… more info
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$33.50
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The classic Barossan blend this, coupling (arguably) the three most well suited red grapes to the Barossa together in a… more info
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$14.99
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The Longnose shiraz is at the more affordable end of town, and is quite a fullsome, fruity fellow. There's lots of… more info
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$21.50
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Kingston Estate continues to craft the best parcels of South Australian fruit to make wines that are true to the family… more info
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$13.99
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Muscat is one of those perfect after-dinner wines, especially if you are having something caramel or… more info
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$15.99
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Here's a cooler-climate chardy at a decent price that has seen some very classy French oak. Aromas of white peaches,… more info
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$23.99
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Windowrie is a family owned business based in the NSW region of Cowra. From humble beginnings in the 80s, they can now… more info
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$15.99
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Big! 2008 was a warm vintage in the Vale and it's produced a big wine here - big, bold and super rich fruit flavours a… more info
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$13.99
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As the name suggests this is the top of the Parri Estate tree, a full bodied McLaren Vale red in a typically firm and… more info
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$26.99
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Fun and uncomplicated is the theme with this chardy from Oxford Landing. It’s a peachy little number that has the… more info
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$7.99
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When we heard there was a wine called Cluny we though it was in honour of that film star George, but it’s spelt… more info
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$23.99
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Kingston Estate are canny when it comes to quality. They own a vast network of vineyards which allows them to pick and… more info
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$13.99
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Kingston Estate’s wines just get better and better and this lamb-friendly Cabernet is a cracking example of just how… more info
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$13.99
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Softness and balance, two factors we look for in premium cool climate Pinot Noir, throw in complexity and concentration… more info
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$25.99
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This style works so well as a blend, that most winemakers in the Margaret River can see no reason not to forge the… more info
9%
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$19.99
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This is the 'big dog' chardy from Scorpo, and it has quite a following, so why not jump in with the rest of the herd… more info
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$42.99
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Here is another fresh, energetic savvy out of Marlborough bursting with tropical fruits. It's a lighter style, with… more info
11%
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$15.99
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From a ripper year in the Margaret River comes this mature, sultry shiraz from Peel Estate. The nose still shows some… more info
13%
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$33.99
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Is the Sauvignon Blanc tidal wave ever going to calm down? Not if the Kiwis have any say in the matter and the very… more info
27%
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$22.99
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Balgownie are one of Bendigo’s finest producers and here they turn their hand at Pinot from the Yarra and impressive it… more info
24%
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$21.99
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A dark cherry with crimson hue. A lifted bouquet of bright red cherries, currants and blood plums complemented with… more info
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$34.99
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This is a rather seductive little number from Brancott Estate in eNZed, and it's pretty good value for money, too. Red… more info
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$18.50
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Hailing from South Eastern Australia, this blend of 81% cab sav and 19% merlot is just the thing for that mid-week… more info
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$12.50
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Brancott has a touch of Prince about it. It's the brand formerly known as Montana, and is still turning out ripping… more info
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$13.50
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Here's a medium-bodied, fruity style of pinot noir that would be perfect for that casual Sunday lunch. Aromas of sweet… more info
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$9.99
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Here's a 'loose change' special from Wyndham Estate that would be perfect with spaghetti and meatballs. Medium-bodied… more info
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$9.99
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Colour Full depth crimson with deep purple hues. Bouquet Plum and blackberry with hints of mint, chocolate and spice.… more info
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$15.50
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Coming out of the Limestone Coast, this 73% shiraz and 27% cab sav blend is a more full-bodied wine that shows ripe… more info
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$15.50
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Made from an almost 50/50 blend of the king and prince of the Barossa Valley - shiraz and grenache - this is a fullsome… more info
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$15.50
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Hailing from the home region of Nugen Estate - the Riverina - this is a full-bodied, ripe number that shows deep, dark… more info
8%
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$22.99
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Mildura has become a prized epicentre for the production of wine and Deakin were at the forefront of the regional… more info
27%
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$7.99
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Here we have a savvy out of NZ that is a real live wire! Lighter-bodied and crunchy in style, there's a truck load of… more info
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$19.99
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What do you get if you put an Italian in Denmark? An Australian Shiraz of course. The Denmark in question is in Western… more info
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$26.99
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Latest Products
SAINT CLAIR GRUNER VELTLINER 2012From $21.99
SAINT CLAIR GRUNER VELTLINER 2012:
NUGAN ESTATE FRASCA'S LANE PINOT GRIGIO 2014From $16.99
NUGAN ESTATE FRASCA'S  LANE PINOT GRIGIO 2014: Light straw in colour with a youthful green hue. Fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.
NUGAN ESTATE FRASCA'S LANE CHARDONNAY 2012From $19.99
NUGAN ESTATE FRASCA'S  LANE CHARDONNAY 2013: Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice overtones. A rich mouth filling palate of stone fruit, biscuit and yeast notes with a crisp acidity that complements the generously full fruit flavours.
SAINT CLAIR WAIRAU RESERVE SAUVIGNON BLANC 2014From $31.99
SAINT CLAIR WAIRAU RESERVE SAUVIGNON BLANC 2014: Colour: Pale straw. Aroma: Intensely fragrant with passionfruit, blackcurrant bud and gooseberry with notes of tarragon and flint. Palate: Rich and salty with tropical fruits, crushed minerals and wonderful length. Ageing potential: This wine is drinking beautifully now and will be at its best over the next two years.
DOG POINT SECTION 94 SAUVIGNON BLANC 2012From $33.99
DOG POINT SECTION 94 SAUVIGNON BLANC 2012: Bouquet: Fruit aromas, ripe citrus, white peach, lemongrass, combed honey. Palate: White blossom, underlying yeast influence.  Savoury herbs, chalky minerality, racy acid, lingering long finish. Food match: Fish, Poultry, vegetable dishes, aromatic white cheeses especially. Cellaring: Three to five years. Winemakers: James Healy, Ivan Sutherland
REVERDY SANCERRE 2012From $38.99
REVERDY SANCERRE 2012: Pascal Reverdy’s domaine is based in the tiny hamlet of Maimbray. Maimbray is located in a valley surrounded by chalk hills adjacent to Chavignol and Verdigny. From their small cellar they produce one of France’s most highly awarded Sancerres’.
MASSENA THE SURLY MUSE VIOGNIER 2013From $22.99
MASSENA THE SURLY MUSE VIOGNIER 2013: 85% Viognier, 15% Roussanne Viognier has found its current recognition in being a ‘muse’ to shiraz wines, adding its unique aromatic lift and richness when added in tiny quantities. When some Viognier became available from grapes to be co-fermented with Shiraz, we jumped at the opportunity to explore a new wine style to Massena. The wine is pale gold in colour with bright green highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich yet restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture.
RIOTOR COTES DE PROVENCE ROSE 2013From $24.99
RIOTOR COTES DE PROVENCE ROSE 2013:  The wine is gorgeously aromatic with the scent of wild strawberry and white peach bursting from the glass. On the palate, it is bright, crisp, clean and perfectly balanced, with beautiful, fruit flavors and light acidity.
COOKOOTHAMA BOTRYTIS SEMILLON 2008From $17.99
COOKOOTHAMA BOTRYTIS SEMILLON 2008: The Semillon for this special dessert wine is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. The Riverina is renowned for its dessert wines. Indeed, this wine collected the Trophy at the 2006 Decanter World Wine Awards in London for Best International Dessert Wine under £10. Rich golden yellow in colour. Concentrated dried apricot and fig aromas entwined with toasted nuts and pineapple, melded with marmalade. Luscious on the palate, balanced with intricate acids. ACCOLADES2012 National Wine Show   TROPHY 2011 Royal Melbourne Wine Show  TROPHY
WOOING TREE PINOT NOIR 2010From $34.99
WOOING TREE PINOT NOIR 2010: Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years. Pure Gold Medal, Air New Zealand Wine Awards 2012Gold Medal Royal Easter Show 2012Gold Medal China Wine and Spirits Wine Awards5 Stars, Michael Cooper5 stars, 94/100 Wine Orbit4 stars, Cuisine Nov/Dec 2012Silver Medal, New Zealand International Wine Show 2012Bronze Medal, San Francisco International Wine Competition 2012Bronze Medal, Decanter Asia Wine Awards 2012Pure Bronze, Bragato Wine Awards 20124 stars, Winestate Canterbury/Otago tasting4 stars, Raymond Chan