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Banrock Station Sparkling White Shiraz is a bright and refreshing sparkling wine showing luscious cherry and strawberry… more info
$6.65
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Banrock Station's flavoursome, easy-drinking wines appeal to palates the world over. Each one of them comes with the… more info
5%
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$6.65
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This Sparkling Rosé style wine is a touch alluring in the bottle. Suggestively pink it begs for your attention as a… more info
33%
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$7.99
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Banrock Station Infusions are wonderfully fresh, crispy and fruity. Infused with a blend of premium quality wine and… more info
$9.90
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Everything you love about Moscato all wrapped up in this 275mL Piccolo sized bottle. Delicate passion fruit and fresh… more info
5%
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$4.75
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The Chardonnay revolution continues to gather supporters across the nation and Banrock release a version that’s quite… more info
33%
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$7.99
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Banrock Station Chardonnay 2lt Cask more info
$12.99
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Banrock Station Sauvignon Blanc 750ml more info
$7.49
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Grape: Chardonnay & Pinot NoirVintage: N.V.Region: South AustraliaAlcohol: 11.5%Style: FizzCool Woods wines are… more info
$12.90
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Vintage2012Grape VarietyChardonnayTasting NotesThis wine is produced on contract for our vineyard.Cellaring… more info
$20.00
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The Banrock Station Moscato displays lifted Muscat-stylearomatics, with subtle hints of fresh grapefruit and lemon. more info
18%
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$8.95
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The Banrock Station Cabernet Merlot displays rich ripe blackcurrant and plum nuances with hints of red cherry and red… more info
32%
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$7.50
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A classic Chardonnay - full bodied wine with citrus and tropical fruit flavours. more info
$11.90
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Leading the pack with their affordable and value-for-money range, Banrock Station also continue to nurture their… more info
$6.00
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Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft… more info
$6.65
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Banrock Station 2L Still Moscato cask is full of lifted muscat aromas and overtones of freshly crushed grapes. This is… more info
$11.90
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Banrock Station 2L Pinot Grigio displays delicate aromas of pear and white peach with hints of perfume. This wine has… more info
$11.90
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Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a… more info
$6.65
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Herbaceous and citrus, balanced with peach flavours. This wine has a soft and refeshing finish. more info
$11.90
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Now available in this extremely handy 4-pack of 275mL bottles, Banrock Station's Moscato is a light and lively take on… more info
$3.99
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Leaders in producing some of Australia's most flavoursome Moscatos, Banrock Station have produced this wonderfully… more info
$3.99
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Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and… more info
$11.90
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With sweet red berry flavours and hints of citrus, this is a lovely light rose style with a lifted, refreshing finish. more info
$11.90
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Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy… more info
$6.65
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Banrock Station's Frizzante is a light, sweet sparkling that has a delicate palate with a vibrant natural sparkle. Ripe… more info
$6.65
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This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and… more info
$11.90
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The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate… more info
$6.65
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Each and every Banrock Station wine wears a motto of 'Good Earth Fine Wine', they are a company of integrity and… more info
$6.65
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With ripe flavours of blackcurrant, plum, cherry and hints of spice, this medium bodied wine finishes soft with good… more info
$11.90
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Banrock Station's Red Moscato is full of berry fruit flavours and aromas with a delicate fairy floss characteristic on… more info
$6.65
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The Banrock Station Cabernet Merlot 2 Lt Cask displays rich ripe blackcurrant and plum nuances with hints of red cherry… more info
$12.00
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Quite quickly the Yering Station Reserve Shiraz Viognier has become an icon and industry standard for the Shiraz… more info
$75.99
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The Banrock Station Shiraz 2 Lt Cask exhibits lifted aromas of raspberry and sweet plum with hints of spice supported… more info
$12.00
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The Banrock Station Semillon Chardonnay 2 Lt Cask exhibits intense fruit aromas of citrus and peach with hints of… more info
$12.00
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The Banrock Station Sauvignon Blanc 2 Lt Cask displays lifted tropical and herbaceous aromas. On the palate, fresh and… more info
$12.00
+ Shipping
Now available in this 275ml bottle. Banrock Station's Moscato is a light and lively take on the traditional Italian… more info
5%
Off
$4.75
+ Shipping
The Banrock Station Cabernet Merlot displays rich ripe blackcurrant and plum nuances with hints of red cherry and red… more info
5%
Off
$6.65
+ Shipping
Fresh, bright and bubbly with a healthy dose of fruitiness. Banrock Station's Red Moscato is a light and lively take on… more info
5%
Off
$5.32
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The Banrock Station Pink Moscato displays fresh, aromatic notes of citrus and melon with a touch of sherbert and musk.… more info
5%
Off
$6.65
+ Shipping
Delicate passion fruit and fresh pineapple flavours with sweet characteristics are present. The gentle spritz gives the… more info
5%
Off
$6.65
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Latest Products
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. Price may vary per state.
Yalumba The Cigar 2012From $26.95
Similar to our estate wine Menzies, “The Cigar” is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters and as the fermentation commences the temperature is allowed to peak early at 30°C, then given more control around 20°C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days though some tanks are given extended skin contact before pressing. The wine was matured for 22 months in mainly French oak hogsheads and barriques; 28% of them new. This wine is red in hue with crimson highlights. The nose is at full intensity flaunting savoury blackcurrant fruit and cherry ripe highlights. The wine’s palate shows a warmer vintage and opens with cassis and ripe cherries. There are layers of plum and cherry fruit entwined with middle weight tannins giving a lengthy savoury textured finish.
Dalrymple Estate Chardonnay 2014From $34.95
Apple blossom and white peach are coerced from the glass with hints of crushed caper and cinnamon. Fresh quince and Asian spices add to the complexity. Fresh citrus and melon flavours are balanced with a fine fleshy texture and fine acidity. The subtle spice derived from the French barriques adds complexity as well as structure through the palate and into a clean fresh finish.
Dalrymple Sauvignon Blanc 2014From $25
The 2014 Dalrymple Sauvignon Blanc was sourced from 3 very distinctive sites across Tasmania. The Coal River Valley, near Hobart and the Relbia area of the Tamar Valley provided the majority of the fruit along with a smaller parcel from our own Dalrymple vineyard at Pipers River.To maximise complexity we harvested and fermented each parcelof fruit separately with a range of yeast strains and lees contact.A small portion was fermented in old French oak barriques toadd texture.Fresh and vibrant aromas of lemongrass, honeydew, peach skin and pineapple with hints of crushed hazelnuts adding complexity.The palate is juicy with fresh melon and paw paw. Bright acidity gives length, balance and clarity to the rich fruit and tightens to a clean finish.FOOD MATCH : Textured Asiatic dishes
Lowe 2012 Organic Block 8 ShirazFrom $35
Product DescriptionWe are looking to soften and integrate the strong natural tannins of this Mudgee fruit without an overt oak influence. This is a wine that is built for cellaring and will take up to ten years to really reach its peak.Growing Region:Mudgee (500m)Vintage:The Lowe ‘Block 8’ vineyard was planted in 1995 and is organic, dry grown and untrellised. Once in the winery, the grapes were fermented with natural yeast from the (reserve) Block 5 vineyard in open, wax lined concrete fermenters. The wine was then matured for two years in older, large American oak cases.Reviews & Awards:Campbell Mattinson, The Wine Front, May 2015From an organic, dry-grown vineyard, planted in 1995. Matured in large format American oak. “The idea is to make a modern shiraz style, with longevity and no overt oak influence,” David Lowe says.Light-ish flavour but the fruit rolls with integrated tannin. I like the general profile of this; it’ll work well over the medium term. Earth, boysenberry, stewed plums and clovey spice. Not a lot of oomph; it’s all about complexity and shape. 90+ points'
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