You searched

barefoot moscato nv 6

Showing 1 - 40 of 267 results
Sort:
Pear, apple, candied citrus peel, sweet fruity palate, spritzy. Well balanced acid with crisp, clean refreshing finish. more info
43%
Off
$95.88
+ Shipping
A deliciously light, fruity white, with just a touch of spritziness in the mouth and lovely flavours of musk, grapes… more info
38%
Off
$95.88
+ Shipping
This pretty, pink and fresh Moscato is full of lemon zest and a sherberty zing. It makes a lovely addition to a… more info
5%
Off
$6.65
+ Shipping
Loved by Australians for over five years since its inception, Lindeman's Early Harvest delivers a lighter lifestyle… more info
5%
Off
$11.40
+ Shipping
Mcwilliam's `hanwood Estate` Amontillado Nv (6.... The making of quality fortifieds is a great McWilliam's winemaking… more info
$59.94
+ Shipping: $9.95
Wolf Blass Yellow Label Moscato 2011 - $84 /6 Pack - Winemarket more info
12%
Off
$84.00
+ Shipping
Moet And Chandon Champagne - Best Price - Winemarket more info
35%
Off
$294.00
+ Shipping
Moscato can be discribed as the ultimate summer drink. It is light, low in alcohol, sweet and refreshing. It is made… more info
$15.00
+ Shipping
TASTING NOTES: Colour: Pale Pink in colour. Aroma: Fragrant aromas of sweet berry and rose petals. Palate: A zesty… more info
$20.00
+ Shipping
Free Delivery Worldwide : Barefoot Gen: Writing the Truth v. 6 : Paperback : Last Gasp,U.S. : 9780867195972 :… more info
25%
Off
$14.79
FREE shipping
Free Delivery Worldwide : Barefoot Gen: Writing the Truth v. 6 : Paperback : Last Gasp,U.S. : 9780867195972 :… more info
22%
Off
$15.35
FREE shipping
I’m the NV Griffith Park Sparkling Rose. I come in a 6 pack and hey I’m probably one of the best tasting budget rose’… more info
$39.00
FREE shipping
Unleash your creativity and break free from your desktop with a sleek HP ZBook 15 mobile workstation that keeps you… more info
$2,651.00
+ Shipping
Unleash your creativity and break free from your desktop with a sleek HP ZBook 15 mobile workstation that keeps you… more info
$2,880.90
+ Shipping
Medium salmon pink in colour. This wine displays aromas of ripe strawberry fruits which seamlessly lead into wild berry… more info
17%
Off
$156.00
+ Shipping
Here's another low-alcohol, low calorie, light-bodied number from Lindemans designed for easy drinking. There's lots of… more info
7%
Off
$13.99
+ Shipping
Taylors want to lead you to the promised land with this sweeter style of moscato, and at the price you will be glad you… more info
22%
Off
$12.50
+ Shipping
Pale translucent pink with fresh fruit aromas with strawberry and musk. The Palate is velvety and full with a… more info
$12.95
+ Shipping
The Palate is velvety and full with a persistent bead and fresh finish. more info
$14.30
+ Shipping
HP Z420 E5-1620V2 8GB, 1TB-HDD, NV-K2000-2GB, DVDRW, W7P64(6), WIN8.1PRO-LIC, 3YR Only from SaveOnIT more info
$2,229.66
+ Shipping
Pear, apple, candied citrus peel with a sweet fruity palate, spritzy. Well balanced acid and a crisp, clean refreshing… more info
42%
Off
$107.88
+ Shipping
Red label pink moscato is a deliciously sweet and refreshing bubbly with rose-petal and Musk aromas and luscious summer… more info
5%
Off
$8.55
+ Shipping
Red Label Moscato is refreshingly sweet and low in alcohol , making it the perfect choice to serve chilled as an… more info
5%
Off
$8.55
+ Shipping
It seems everyone is making a moscato these days, and why not! It's a refreshing, fragrant drink with a slight spritz,… more info
17%
Off
$12.50
+ Shipping
Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the… more info
13%
Off
$13.99
+ Shipping
This fun loving moscato from John Quarisa is a real crowd pleaser, as well as being great value. The floral, grapy nose… more info
20%
Off
$11.99
+ Shipping
This first sparkling moscato release from Brown Brothers is so slurpable one glass just won't do. It's full of bright… more info
21%
Off
$14.99
+ Shipping
Here's a fun drink with a slight spritz to it that's only 5.5% alcohol. It's a soft, fruity, sweeter style that shows… more info
26%
Off
$13.99
+ Shipping
Here's another low-alcohol (7%) fun bottle of bubbles from Brown Brothers that would get any occassion off to a good… more info
21%
Off
$14.99
+ Shipping
The newest product in the Swire & Noble stable, we are very excited about this. Through exhaustive research and… more info
33%
Off
$11.99
+ Shipping
Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the… more info
13%
Off
$13.99
+ Shipping
It's fresh and fruity, low in alcohol and doesn't cost a lot, which is the short version of this fun moscato. The long… more info
13%
Off
$13.99
+ Shipping
The great thing about moscato is that it is low alcohol, spritzy, and a dead set crowd pleaser. It's sweet and easy… more info
12%
Off
$14.99
+ Shipping
Like things a little sweet? Then don't miss this fruity rose with subtle red fruit flavour lifted by some balanced… more info
23%
Off
$8.50
+ Shipping
Wolf Blass Yellow Label Moscato 2012 - $84 /6 Pack - Winemarket more info
7%
Off
$84.00
+ Shipping
You dont need to spend a small fortune to put some sophisticated sparkling in your life - and this little beauty from… more info
23%
Off
$101.94
+ Shipping
A crisp, vibrant wine that combines fresh juicy melon flavours with a lively spritz.Tasting NotesWine Colour Pale… more info
$13.00
+ Shipping
A refreshing creamy mousse with a vibrant palate displaying full, rich, ripe flavours of dark plum, blackcurrant and… more info
39%
Off
$77.94
+ Shipping
Zenith personifies the pinnacle of winemaking skill that creates wines with elegance, refinement and balance. This… more info
29%
Off
$59.94
+ Shipping
Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey… more info
51%
Off
$263.94
+ Shipping
Back to top

Latest Products
Mcwilliam's hanwood Estate Amontillado Nv (6 X 750ml) Se Aus.From $59.94
Mcwilliam's `hanwood Estate` Amontillado Nv (6.... The making of quality fortifieds is a great McWilliam's winemaking tradition. With six generations of winemaking experience since 1877, McWilliam's consistently produces high quality fortified wines of outstanding value.Product DetailsVariety: Other FortifiedsWinery Profile: McWilliam'sWine Type: Fortified WineBottle Size: 750mLVintage: non-vintageCountry: AustraliaState: Multi-regionalRegion: AUS - Multi-regionalClosure Type: Screwcap closureCase Quantity: 6
GREENOCK CREEK CABERNET SAUVIGNON 2012From $39.99
GREENOCK CREEK CABERNET SAUVIGNON 2012: Here's the blueberries and that Clare Valley kalamata juice back again, serpentine and shiny.  To sniff, it seems more like 14.5 or 15.5% - much riper than that real alcohol number would indicate - with jellied fruits like the Apricot Block.  But typical of Greenock Cabernet, it then throws out a handful of juniper berries to tighten and pucker and add tannin and turn it back toward the real number.  Not many vineyards can do that. With lots of air, you might begin to see blackberries.  Mulberries. Ripe blackcurrants. After a day or two, it takes on a hearty suet-rich fruitcake/nutty panforte complexity.  As the primary fruits subside with the passage of the days, the intense turnip greens and reduced spinach characters we find in other vintages begin to emerge - the fruits had covered them. The palate is lithe and sinuous at times; at others it's more fleshy and powdered with gentle tannins.      And now, after seven days, it's a gentle, smooth, blessing of a drink, with the sort of calmly caressing unction you'll find only in wines with an extra zero on the end of the price. Away back at the beginning, I thought this was a 92+ sort of a Cabernet.  Wrong again. 13.5 Alc/vol. Philip White
GREENOCK CREEK SEVEN ACRE SHIRAZ 2012From $49.99
GREENOCK CREEK SEVEN ACRE SHIRAZ 2012: It's a silly thing to say while the wine's still in nappies, but I think this is perhaps the pick of this year's releases, and only after I'm falling to bits in the cold hard ground maybe somebody who's still alive might be able to tell whether this theory was correct. In 2012, Seven Acre seems to combine the extremes of Alice's and the Apricot without so much as a blink.  It has just enough icing and confection and the gentlest blackberry juice to attract your focus, then it takes you through the mint and basil patch and the stables with their horses and harness, straight across the dusty bull ring past all the blokes dressed up funny, under Hemingway's cigar, through the little joint where they eat black Iberico ham and warm olives and argue about their winnings after the bullfight, out the back door and straight over a cliff into a quarry. If that little aromatic movie's not enough, you're welcome to taste it. It's ravishing.  It slinks across the tongue like an asp.  It leaves bits of chocolaty custard, crême de cassis, framboise, dessicated coconut, enoki mushrooms and maybe shiitake in oyster sauce. Confused?  Me too. After a few days, your dainty asp turns into a twelve foot black African cobra.  And now, as it finally rears up before my trusty steed, flicking that treacherous tongue about, I'm gonna have to dismount and treat the bastard rough.  Just as well the bottle comes with its own solid plank of American oak. After you've whacked it once or twice, this wine deserves decades in The Hole. Scary.  15.5% Alc/vol Philip White
GREENOCK CREEK APRICOT SHIRAZ 2012From $39.99
GREENOCK CREEK APRICOT SHIRAZ 2012:  As the years wind by, the Apricot Block seems more and more determined to offer a very feminine counterpoint to the stoic and tough indifference that underlies the initial chub of Alice's.  In 2012 that contrast is even more overt than usual. But it's more complex and tricky than that. There's no pork fat in this bouquet.  This is all patisserie. Lamingtons and Paris Creek blueberry yoghurt. It's creamy and smooth: more confection than primary fruit. Icing sugar.  Chocolate-flavoured crême caramel.  The very finest milk chocolate. But the wine's made from grapes; it's gotta have some fruit, and with all those alcohols, you might be forgiven for expecting jam when the berries eventually awaken.  Nope.  Here you get jelly . In fact, the damn thing smells like a well-soused trifle, but all jelly, no jam. Blackcurrant and blueberry jelly, sponge cake, real whipped cream and some chocolate sauce.  I can even see the well-powdered aunt triumphantly carrying it to the table, just to show Mum how to make a trifle and how much sherry, even kirsch, you need to rattle a teetotal household. After all that show, the oak kicks in with that alcohol to tell you it's a wine you're drinking, not a cake. Then, with a day or two of clean country air, like the other 2012s, the wine seems to tighten and stiffen.  The oak intensifies, the acid loses its rapier whip and goes brittle and the Apricot takes on a sinister turn. It changes colour, jumps the fence or has a sex change or something and even starts letting off scary blacknesses, like licorice and aniseed.  Holy hell. By this stage the drinker really starts to think there's a decade more than first thought in these twelves. Whatever their gender, these are all serious dungeon brutes when the make-up wears of
GREENOCK CREEK ALICES SHIRAZ 2012From $31.99
GREENOCK CREEK ALICES SHIRAZ 2012: Blueberries smell meaty when you closely study their miasma.  The great Brian Barry taught me decades ago that if you're sufficiently clever and/or lucky to get that smell in red grapes, and you manage to entrap it right through ferment into bottle, you're off to a brilliant start.  Freshly opened, this is very much blueberry.  There's also plenty of that nose-tickling quarry dust the ancient underlying rocks of Alices seem to impart. But back to meat, and flesh.  This bouquet also insinuates a contrasting textural sensation, like face cream.  Think a very posh Guerlain moisturising cream, with the caress of vegetable glycerol.  But as it soaks up the air, the meaty bit takes over, and you get a rise of pale charcuterie produce, like kassler fat, capocollo, and mortadella. Maybe even fritz, which would befit the Barossa. The oak is also quite evident, its cedary, smoky reek taking me straight to Linke's Butcher Shop.  Have a schlück, and before the flavours really hit, the wine gives that sinuous sensation which distinguishes the best of Clare Valley's reds: it's more like the pickling juice in a jar of kalamata olives than anything like primary fruits or berries.  I can even imagine the odd olive leaf in there as a garnish.  As the dusty tannins and the oak take over the finish, the wine seems to lose its puppy fat to lemony acids and sap, and all that pale chubby stuff you first smelled gradually wanes, leaving you reaching for any of the abovementioned meats. All of which adds up to a typical Alices, come to think of it. I'm amused that when Michael planted this vineyard, he intended it to provide a   higher-yielding, earlier-drinking product than his other niggardly vineyards.  But look at this: a tricky juvenile puzzle that really needs
PEGASUS BAY PINOT NOIR 2011From $56.99
PEGASUS BAY PINOT NOIR 2011: The bouquet and flavour suggest raspberries, blackberries cherries and purple plums. These are supported by a savoury complexity, reminiscent of grilled mushrooms, roast game and black olive tapenade. The wine is powerful, yet elegant and understated with an even flow of fine grained tannins across the palate. A whisper of dark chocolate lingers in the mouth long after swallowing. Careful cellaring should bring out a range of other fascinating nuances is a wine develops.
FIRST DROP THE MATADOR GARNACHA 2013From $22.99
FIRST DROP THE MATADOR GARNACHA 2013: Same Matador, different colour. A flavourful wine, this Garnacha (aka Grenache) is a charismatic red with a dramatic mouthfeel. Notes of strawberries and cherries come charging in on a palate of spicy raspberry attack. Grab it by the horns!
MAN O'WAR EXILED PINOT GRIS 2013From $28.99
MAN O'WAR EXILED PINOT GRIS 2013:
GROSSET POLISH HILL RIESLING 2014From $48.99
GROSSET POLISH HILL RIESLING 2014: The 2014 Grosset Polish Hill Riesling surprises with voluminous lemon blossom aromas bursting from the glass. Then it’s supple and round initially on the palate giving a delightful mouthfeel before the more characteristic power and tight, steely structure kicks in reminding you that this is Polish Hill. The primary flavours are more evident than is often the case with wonderfully pure lime juice and lemongrass before a finish that has a surprising softness. Certainly, there’s refreshingly dry and vibrant cleansing acidity and some shaley minerality on a finish of remarkable persistence and length. General Cellaring Guide: 6-15 years, up to 20 years.
MUNDO DE YUNTERO LA MANCHA ORGANIC RED 2013From $17.99
MUNDO DE YUNTERO LA MANCHA ORGANIC RED 2013