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‘GENTLEMEN START YOUR OVENS’ | CHRONICLE BOOKS This is the go-to book for ‘Killer Recipes for Guys.’ If your idea of a… more info
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Kate Gibbs is a Sydney-based journalist, food writer and author who has two cookbooks to her name, and who grew up at… more info
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When cooking Italian food you need a good recipe, but you also need love, passion, adventure and imagination if you… more info
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$33.00
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Imagine if food went to school. You'll have your classroom with the bad kids at the back, who are popular but not so… more info
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Word on the street is that kale is the new beef. This leafy green vegetable is packed full of nutrients, and has surged… more info
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In order to compile the recipes for Monday Morning Cooking Club, the ladies of the club (who did exactly as the club's… more info
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Where would a cook be without a garden? Sheridan Roger's The Cook's Garden is a celebration of the relationship between… more info
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$42.00
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Long before the days of My Kitchen Rules, Pete Evans was in love with surfing, fishing, and cooking. From the age of… more info
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$42.00
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Neil Perry: he's a bona fide rock star of Australian dining. Owner and head chef at Rockpool since 1989, his empire… more info
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$38.00
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Nearly every day, people line up around the block at Allysa Torey's Magnolia Bakery in New York City, to get their… more info
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Dan Hong is one of Australia's most acclaimed chefs. Known for his appetite for rare sneakers, hip hop and cookbook… more info
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$42.00
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Coastal Chef is a unique entry in the Australian cookbook scene. Complete with fifty recipes, from nineteen chefs… more info
$33.00
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Sweet dreams are made of cheese. Who am I do diss a brie? It's Camembert world and Edam seas. Everybody's looking Port… more info
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There's nothing more appealing to Sydney cooking teacher and home cook extraordinaire, Judy Phillips, than fresh,… more info
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When a new, exotic ingredient comes onto the scene, it seems like there are suddenly recipes which feature it coming at… more info
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After following Luke Nguyen's food-fuelled travels through Vietnam, and then Cambodia - Australia is ready for this… more info
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$42.00
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If you've enjoyed your armchair adventures alongside Peter Kuruvita on SBS, then you'll be happy to know that the… more info
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$38.00
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The term "superfood" is a little bit of a misnomer. Yes, these foods are extremely good for you, but they're not too… more info
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Growing up in a village on the Liguarian coast of Italy, where his parents had a restaurant, Lucio Galletto has been… more info
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Long before hosting My Kitchen Rules, Pete Evans was a chef. He opened his first restaurant in 1993 The Pantry and then… more info
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When multi award-winning Israeli British food author, Yotam Ottolenghi, opened up Nopi, a far-east-meets-west… more info
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$49.00
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Having friends around for dinner and drinks is fun - at least, it's fun for your friends. You might not have such a… more info
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$21.00
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Growing up as Greek-Australian girls, twin sisters Helena and Vikki Moursellas understand the notion that the kitchen… more info
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$33.00
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Growing up, Mary Valle's family dining table always reflected her culture, and she considers her mother's Greek… more info
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$29.00
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When Lonely Planet write a cookbook, you'd better sit up and pay attention! After all, Lonely Planet has been… more info
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$27.00
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When Lonely Planet write a cookbook, you'd better sit up and pay attention! After all, Lonely Planet has been… more info
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$27.00
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Cutting into a cake is a pretty exciting experience on its own. Could you imagine then, cutting into what you think is… more info
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$25.00
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Australians likes to think of ourselves as a barbecue nation, but we are nothing of the sort. The brilliance of the… more info
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When the moon hits your eye like a big pizza pie, you know you're craving Italian food! And if you want the complete… more info
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$17.00
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Margaret Fulton is the godmother of Australian cookery. She was the first woman to write a cookbook which encouraged… more info
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It's been awarded Restaurant of the Year by Gourmet Traveller and The Sydney Morning Herald Good Food Guide, been… more info
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$60.00
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Name the ultimate Australian food icon... Could it be The Meat Pie? The Lamington? The Pavlova? Think again. It's… more info
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$30.00
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You may know French-born Aussie Manu Feildel from such television shows as My Kitchen Rules or Ready Steady Cook, and… more info
$37.00
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It is a fact universally acknowledged. .that some of the best food you will ever enjoy will be in the company of… more info
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$60.00
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Ahh, food - it's fun, convivial, and downright tasty. It's not just there for sustenance or necessity, but for outright… more info
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$15.00
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"Yes, I like Piña Coladas and getting caught in the rain. I'm not much into health food, I am into champagne." Bormioli… more info
$9.50
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We don't need to tell you about this man, but we know you just can't get enough. so we will anyway! Andy Allen is an… more info
$37.00
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The super-grain quinoa (pronounced "keen-wah" for those of you who have been wondering; and for the record, it's… more info
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$23.00
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Think you know a lot about chocolate? You know nothing... .in comparison to Kirsten Tibballs, that is. If you've yet to… more info
$110.00
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From its unusual title to its unique arrangement of recipes, Green Pickles Peaches is an adventure through the heart of… more info
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$45.00
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