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Cuisinart continues to deliver premium countertop appliances that are truly multifunctional, and our 3-in-1 Cook… more info
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$239.00
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Cuisinart 6.5l Programmable Slow Cooker. The cooking options are endless with this 6.5L programmable slow cooker from… more info
$199.00
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Only AU$3.70,shop 2Pcs Plastic Microwave Egg Cooker Egg Boiler Cup Cooking Egg Tools at Banggood.com. Buy Cooking Tools… more info
$3.70
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Only AU$17.14,shop Yoice Multi-function Electric 7 Eggs Boiler Cooker Steamer Poacher Kitchen Cooking Tool at… more info
$17.14
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Postage:$7.95 or Free Shipping See Website . Delivery:7-20 Business Days. Features Eggies help make cooking hard boiled… more info
22%
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$18.42
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Bring the authentic cinematic popcorn experience into your home with the Cuisinart Hot Air Popcorn Machine. Featuring a… more info
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$66.95
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Cuisinart 6l Electric Pressure Cooker Plus. Cuisinart updates a classic! This brushed stainless pressure cooker is… more info
$199.00
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Cuisinart updates a classic! This state-of-the-art pressure cooker in brushed stainless steel is safe, easy to use,… more info
$169.00
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Programmable technology makes homemade meals easier than ever! This family-sized Slow Cooker features 24-hour… more info
$169.00
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Postage:Capped Flat Rate $9.95any qty . Delivery:3-5 Business Days,. Pan Free Egg Master Product Description Highlights… more info
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$16.95
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Note: this Cuisinart Pressure Cooker NEW MODEL (CPC-610A) includes slow cooking (high and low setting) functions that… more info
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$159.95
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Cooking has never been so easy! The elegant Cuisinart 4L Slow Cooker combines the excellence of traditional cooking… more info
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$118.00
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- Features touchpad control panel that comes with an LCD timer display - Digital 24-hour programmable cooking timer… more info
$170.95
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- 20 cm sharp blade - Made of high carbon stainless steel - Has strong bolster for precision and control - Finely… more info
$29.95
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FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Tefal Minut Cook Pressure… more info
$159.00
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FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Sunbeam Egg Cooker EC1300… more info
2%
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$43.00
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Rise and shine to perfectly boiled or poached eggs, delicious omelettes or steamed veggies. Runny, soft or hard… more info
$42.00
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Sunbeam - Poach & Boil Egg Cooker Only from 2ndsworld.com.au more info
$44.00
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- 2200 watt high heat butterfly element. - Non stick cooking surface. - Cook ',n', look lid with adjustable… more info
$77.00
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This Cuisinart Electric Pressure Cooker Plus 6L features a digital thermostat, push-button controls, and other… more info
$169.95
+ Shipping: $7.50
This handy ceramic Cuisinart Slow Cooker 4L Programmable, dishwasher-safe pot fits Cuisinart's 4-Litre Programmable… more info
$129.95
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6L capacity1000 W PowerStainless Steel exteriorTime Saving & Safe to useOne Pot Cooks AllDigital timer with countdown3… more info
$134.00
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Cooking rack holds and cooks3 Poaches eggs to perfectionConvenient piercing pinLid with markingsTweets when readyBonus… more info
$27.72
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We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker… more info
$24.73
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What cook isn't looking for recipes that are fast, delicious, and nutritious? This book provides just that, with 225… more info
$42.02
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Prestige Cooker Instruction Book more info
$5.50
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Prestige Cooker Recipe Book more info
$5.50
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The Crackin' Eggs Microwave Egg Cooker in Magenta makes it super easy to make poached or scrambled eggs for one. This… more info
$8.99
+ Shipping: $10.00
Cooking eggs has never been easier with the Crackin' Eggs Microwave Egg Cookers. With its wondrous design, the Crackin'… more info
$14.99
+ Shipping: $10.00
For a utensil that is long lasting, easy to clean, and also offers a comfortable grip that won’t slip out of your… more info
$14.00
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Easy-to-use, easy-to-clean and featuring variable cooking controls, the Trent & Steele Egg Cooker can prepare up to… more info
$49.00
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Quick & Easy Pressure Cooker Only from Mighty Ape more info
$36.99
+ Shipping: $4.90
Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook (Revised 2011) by Joan Bishop Only from Mighty Ape more info
$24.99
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Key features:6 litre capacityDigital thermostatPush-button controls8 programmable temperature settings: Low and High… more info
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$159.00
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Key features:Touchpad control panel with LCD timer display24-hour cooking timerOff/On, Warm, Simmer, Low, and High… more info
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$159.00
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Slow Cooking: Delicious Recipes for Your Electric Slow Cooker Only from QBD The Bookshop more info
60%
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$9.99
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Slow cooking in a crock pot or Dutch oven continues to be a hot cooking method. In today's busy and hectic society… more info
57%
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$12.99
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Tefal CY7018 Cook 4 Me Multi Cooker Only from JB HI-FI more info
$299.00
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The 6.5L Sear and Stew slow cooker allows you to create meals with the added benefit of being able to sear the meat in… more info
$69.95
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Healthy and Nutritious Cooking Cook for up to 12 Hours on Lowest Setting Slow Cooking Method Retains Nutrition and… more info
$39.95
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Latest Products
Modern Way to Cook Free ShippingFrom $43.1
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
Quinoa [keen-wah] Cookbook Free ShippingFrom $30.84
Kale. Cupcakes. Sriracha. Bacon-wrapped ...anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight-making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways. From Nutty Quinoa Granola to Breakfast Coconut Quinoa; Roasted Peppers with Lamb-Quinoa Stuffing to Matzo Ball-Style Quinoa Soup; Charred Romaine Greek Salad with Quinoa-Crusted Feta to Quinoa, Sweet Potato, and Walnut Veggie Burgers; Quinoa, Cashew, and Orange Blossom Brittle to Quinoa PB&J Cookies; The Quinoa Cookbook will inspire you to reconsider your go-to quinoa dishes.You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, flakes, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, including baked goods. After all, quinoa is here to stay-so why not have some fun with it?
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Free ShippingFrom $37.02
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes a Day" will show you how.Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.With nearly 100 recipes to put this ingenious technique to use, "Artisan Bread in Five Minutes a Day" will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
Complete Preserves Free ShippingFrom $24.39
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle And Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation. Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.
Mushrooms Free ShippingFrom $30.03
In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, The River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
Edible Seashore Free ShippingFrom $29.86
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions.The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker Free ShippingFrom $26.01
Discover this distinct and uniquely American whiskey: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles–grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's native whiskey. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!
Southern Cooking for Company Free ShippingFrom $34.55
Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: * Crunchy Fried Field Peas * Collards with Citrus and Cranberries * Lemon Miso Sweet Potatoes * Purple Hull Pea Salad with Bacon Vinaigrette * Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce * Chocolate Whiskey Buttermilk Cake with Praline Topping
Hedgerow Free ShippingFrom $30.98
side for every trip into the countryside.
Spuntino Free ShippingFrom $35.64
Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bacari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars.With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.