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Illustrated Touring Atlas of Southern AfricaFrom $28.9
Often you see a place on a map and wonder what it looks like — well this Illustrated travel atlas does more than just that. Taking the highly successful 'Sunbird Tourist Atlas' the publisher has combined it in a larger format with additional text and photographs, which will tell you all about the towns and tourist attractions in each area of the country. Arranged on a regional basis the reader gets an overview of the region, followed by 4 or 5 spreads on more detailed maps, photographs and text on each major town and any major tourist attraction in the area. Highly illustrated and packed with information this is the atlas to take when you go touring.
Birds of North AmericaFrom $36.53
In celebration of the centennial of Peterson's birth comes a historic collaboration among renowned birding experts and artists to preserve and enhance his legacy. This new book combines the “Peterson Field Guide to Eastern Birds” and “Peterson Field Guide to Western Birds” into one volume, filled with accessible, concise information, and including almost three hours of video podcasts to make bird watching even easier. Houghton Mifflin
Hello, Cupcake!From $18.77
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: - raise a big-top circus cupcake tier for a kid's birthdayplant candy vegetables on Oreo earth cupcakes for a garden partytrot out a line of confectionery “pup cakes” for a dog fancierserve spaghetti and meatball cupcakes for April Fool's Daybewitch trick-or-treaters with eerie alien cupcakescreate holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes
Finding Your Wings: A Workbook for Beginning Bird WatchersFrom $22.06
A Workbook for Beginning Bird WatchersNo other book for beginning bird watchers involves the reader so actively in the exciting first steps of learning to watch birds. This workbook is filled with quizzes and exercises that prepare the reader for going birding and help beginners develop a sense of accomplishment and progress. With each chapter covering a different aspect of bird watching, the author guides readers along a threefold path: learning how to really see birds, how to sort birds by category, and how to learn the easiest birds first. Plenty of room is provided for writing and sketching, and answers are supplied in the back of the book.
Kaufman Field Guide to Butterflies of North AmericaFrom $22.48
The most user-friendly butterfly guide ever published, still handy and compact, now updated with the very latest informationFollows the latest classification, recognizing more than forty additional speciesIncludes four new color plates of Mexican-border raritiesMore than 2,300 images of butterflies in natural posesPictorial table of contentsConvenient one-page indexRange maps on text pages
Good Birders Don't Wear White: 50 Tips from North America's Top BirdersFrom $13.83
In these 50 light and fun original essays, the biggest names in birding dispense advice to birders of every level, on topics ranging from feeding birds and cleaning binoculars to pishing and pelagic birding. Whether satirizing bird snobs or relating the traditions and taboos of the birding culture, each essay is as chock-full of helpful information as it is entertaining.
Cooking from the Hip: Fast, Easy, Phenomenal MealsFrom $39.91
As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie CupcakesEasy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn BreadFun: Sunday Cheesesteak Sandwiches, Crispy “Fried” Chicken, Lemonade CookiesPhenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream CakeCooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.
The Songs of Wild Birds [With CD(Audio)]From $24.53
The Songs of Wild Birds is a unique introduction to the voices of more than fifty native birds. Along with beautiful songbirds, the book features owls, rails, bitterns, snipe, and a host of lesser-known birds that make strange, curious, or bizarre sounds. The informative text and outstanding photographs are accompanied by memory phrases and sonagrams that provide phonetic and visual representations of songs. In fifty essays, Lang Elliott shares his favorite stories about these birds, with emphasis on the unusual aspects of their singing or calling behavior.The accompanying sixty-five-minute audio compact disc presents samples of all the songs and calls discussed, along with narrated introductions by the author.
The Happy Isles of Oceania: Paddling the PacificFrom $22.14
In one of his most exotic and breathtaking journeys, the intrepid traveler Paul Theroux ventures to the South Pacific, exploring fifty-one islands by collapsible kayak. Beginning in New Zealand's rain forests and ultimately coming to shore thousands of miles away in Hawaii, Theroux paddles alone over isolated atolls, through dirty harbors and shark-filled waters, and along treacherous coastlines. This exhilarating tropical epic is full of disarming observations and high adventure.
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential ChefsFrom $36.73
Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman became a mentor to hundreds of chefs on both coasts. Here he shows you how to flex your culinary muscles while having fun in the kitchen.A Great American Cook presents Waxman's finest dishes the way he makes them at home. They include the Red Pepper Pancakes with Corn and Caviar that he created when he ran the kitchen of Alice Waters's Chez Panisse, his famous Grilled Chicken with JW Fries, and a homey Pizza with Bacon, Scallions, Parmesan, and Tomato that's a family weeknight favorite. His combinations are simple but unexpected, exuberant but down to earth. Many of the dishes juxtapose contrasting flavors and textures, pairing cool beef carpaccio with warm potato salad, soft crab cakes with crunchy slaw, or whole wheat pasta with spicy clams. Other recipes, such as Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums, are free-spirited plays on classics.Waxman shows how to produce magnificent food from just a few ingredients, roasting eggplants and red peppers for a forcefully flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. He repeatedly demonstrates his philosophy of “less is more” with suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rose wine, bacon, and peas. In the best American tradition, his vision is bold but strikingly unpretentious. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes to make you a great American cook in your own right.His invigorating message throughout: Let your ingredients do the talking. Lighten up Enjoy yourself