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emile henry tagine 25cm
emile henry tagine 25cm
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Emile Henry Tagine Small Black 25cm
You can use this tagine dish in the oven, in the microwave…and now, even on the stovetop! Then, take it straight to the table – traditional...
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Emile Henry Tagine Small Red 25cm
FLAME is Emile Henrys new flame top tecnologyan innovation in ceramics with the development of a new glazed clay exceptionally resistant to...
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Emile Henry Flame Tagine Red 25cm
Slow braise tagines and stews with Emile Henry Flame Tagine Red 25cm. Made from a revolutionary ceramic, suitable for al...
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Italian Cooking for Dummies
Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. Youll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.
River Cottage Veg Every Day!
Winner of Best Cookbook at the Observer Food Monthly Awards Why dont we eat more veg? Theyre healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. Hes come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
The Essentials of Classic Italian Cooking
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Has yet to be bettered ...my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldnt replace it for the world. It does what it says on the tin, and more. Kate Colquhoun, The Best 50 Cookbooks, Independent Brilliant Heston Blumenthal There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. Guardian Truly indispensable -- Nigel Slater
La Cucina Italiana : Encyclopedia of Italian Cooking
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chefs Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
MasterChef Kitchen Bible
This title contains everything you need to know to become a winner in your own kitchen. "The MasterChef Kitchen Bible" - all the know-how you need to become a MasterChef in your own kitchen. It features 100 classic recipes essential for every chefs repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. You can impress your friends by filleting flat fish or baking a perfect souffle with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on whats in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the "MasterChef Kitchen Bible" is the perfect gift for them.
The Medicinal Chef : Eat Your Way to Better Health
In his first major cookbook, TVs Medicinal Chef and nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dales delicious dishes, such as his Date and Walnut Energy Bombs and Pineapple-zing Smoothie, really can help give a boost to all of your bodys systems and improve energy levels. Try the filling Tuna Steak with Sweet Potato Wedges and Sauteed Mixed Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous Flu-Fighter Soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate Orange Mousse, every recipe is easy to shop for and quick to prepare. With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.
Truffle Greats : Delicious Truffle Recipes, the Top 90 Truffle Recipes
Youll love this book, the recipes are easy, the ingredients are easy to get and they dont take long to make. Foodlovers turn to Truffle Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baileys Irish Cream Truffles, Baileys Banana Cream Torte, Bakers Truffles, Stuffed Leg Of Duck With Red Wine Sauce, Too-Easy Truffles, Tournedos Bearnaise, Truffle Stuffed Chicken Legs with Candied Butternut Squash, Truffled Chocolate Cake, Two-Tone Truffles, Warm Vegetable Salad With Truffles, Whiskey Balls, White Truffle Aioli ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you wont be able to make it through without reaching for a skillet or saucepan! Truffle Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Truffle. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since youll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you dont have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
The Dukes Table : The Complete Book of Vegetarian Italian Cooking
First published in 1930, The Dukes Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.
300 Chocolate Desserts and Treats : Rich Recipes for Hot and Cold Desserts, Ice Creams, Tarts, Pies,
Tempt your tastebuds with this collection of all-time favourite chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot souffles, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Try out the classics, such as Mississippi Mud Pie and Belgian Chocolate Mousse, or if youre feeling more adventurous, theres Hot Mocha Rum Souffle and Mexican Hot Chocolate waiting for a taste. It contains sumptuous colour photographs of the finished dishes and easy-to-follow instructions guarantee delectable results every time. It includes a complete nutritional analysis for every recipe. This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. The 300 desserts and treats are illustrated with tempting colour photographs of the finished dishes. With detailed step-by-step instructions for every recipe, useful cooks tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this book is a must for every chocoholic.
Mary Berrys Christmas Collection
Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berrys Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Marys handy hints will take the pressure off entertaining, whether its for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.
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