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Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter… more info
$14.30
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Grant burge is well positioned to produce the Barossa's most remarkable, aged tawny port wines. This is a great… more info
5%
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$14.25
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Meshach Burge is Grant Burge's' Great-grandfather and provides a great name for what is one of the best Barossa… more info
$161.49
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A chardonnay that’s made from Barossa Valley and South Australian grapes, it’s been given a little extra time to give… more info
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$7.60
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A creamy, anti-aging foaming face cleanser Helps gently cleanse skin while rebalancing skin's natural pH Formulated… more info
$11.34
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An alcohol-free, pore refining face lotion Contains Alpha Hydroxy Acids to slough away dead skin cells & refine skin's… more info
$24.95
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A creamy, anti-aging foaming face cleanser Helps gently cleanse skin while rebalancing skin's natural pH Formulated… more info
$15.00
FREE shipping
An alcohol-free, pore refining face lotion Contains Alpha Hydroxy Acids to slough away dead skin cells & refine skin's… more info
$34.00
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Grant Burge has brought classic French back to our shores with this exquisite bottle of Pinot Noir Chardonnay. This… more info
$76.00
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The Grant Burge Filsell Shiraz is an excellent interpretation of the classic Barossa style. The palate is beautifully… more info
$45.95
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The Corryton Park is a wine of amazing depth and complexity. A wine with such excellent balance will confidently cellar… more info
$45.95
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Grant Burge GB56 Shiraz 2013 South Australia Only from Just Wines more info
$119.00
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Grant Burge Hillcot Merlot 2012 Barossa - 6 Pack Only from Just Wines more info
$101.94
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Grant Burge Batch 19 Pinot Grigio 2014 | $89 / Dozen - Winemarket more info
49%
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$85.00
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Grant Burge Batch 01 Shiraz 2012 - $109/Dozen - Winemarket more info
65%
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$119.00
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Made from old, dry-grown (unrrigated) vines ranging from 50 to 120 years of age, this is a Barossa classic. The palate… more info
24%
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$182.94
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Grant Burge's Filsell vineyard, with near century-old vines, is considered one of the best in the Barossa Valley,… more info
25%
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$179.94
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Trophy 'Best Australian Fortified Over 10 Pounds' 2012 Decanter Wine Awards! more info
$69.99
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Vintage 2009. James Halliday’s Wine Companion - October 2012 “95 Points - A 44/31/25% blend, each component fermented… more info
$59.99
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There are times when you need a gift that oozes luxury and decadence from every part of it. And we have just the thing… more info
$99.00
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The perfect way to say thank you, congratulations or even happy birthday. You can be sure that the recipient will enjoy… more info
$55.00
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An alcohol-free, pore refining face lotion Contains Alpha Hydroxy Acids to slough away dead skin cells & refine skin's… more info
$29.00
FREE shipping
A creamy, anti-aging foaming face cleanser Helps gently cleanse skin while rebalancing skin's natural pH Formulated… more info
$13.00
FREE shipping
An alcohol-free, pore refining face lotion Contains Alpha Hydroxy Acids to slough away dead skin cells & refine skin's… more info
$25.90
FREE shipping
A creamy anti-aging foaming face cleanser. Helps gently cleanse skin while rebalancing skin's natural pH. Formulated… more info
25%
Off
$12.00
FREE shipping
An alcohol-free pore refining face lotion. Contains Alpha Hydroxy Acids to slough away dead skin cells & refine skin's… more info
29%
Off
$26.50
FREE shipping
Lovely full and rich Barossan red. more info
15%
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$16.95
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Awarded a Silver Medal at the 2012 International Wine Challenge. more info
15%
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$16.95
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His Holy Trinity is bright and vibrant with the Grenache fruit having precision acidity with the whole amalgam being… more info
$45.95
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The fruit from the Non Vintage Blanc de Noirs is predominately sourced from the cooler climate regions of Australia.… more info
$39.95
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As with previous vintages, the elegant Grant Burge Meshach Shiraz 2008 vintage should be enjoyed on special occasions… more info
$179.00
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Grant Burge Winemakers Selection Merlot is a great value wine which can stand tall among wines in a higher price… more info
$14.30
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A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters.… more info
$31.35
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Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose… more info
$22.80
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The fruit for Grant Burge's premium non-vintage sparkling Grandeur Chardonnay Pinot Noir has been sourced from hand… more info
$14.25
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This stylish South Australian Cabernet is a fruit-driven wine with excellent balance and can be enjoyed without years… more info
$14.30
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Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose… more info
$9.49
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Grant Burge is the 5th Generation of his family to be involved in winemaking in the Barossa Valley. Such a long and… more info
$16.20
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Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is… more info
$8.55
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Grant Burge Filsell Shiraz is textbook Barossa Shiraz. Refined and elegant with great depth of colour, vibrant aromas… more info
$39.89
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Yalumba The Cigar 2012From $26.95
Similar to our estate wine Menzies, “The Cigar” is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters and as the fermentation commences the temperature is allowed to peak early at 30°C, then given more control around 20°C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days though some tanks are given extended skin contact before pressing. The wine was matured for 22 months in mainly French oak hogsheads and barriques; 28% of them new. This wine is red in hue with crimson highlights. The nose is at full intensity flaunting savoury blackcurrant fruit and cherry ripe highlights. The wine’s palate shows a warmer vintage and opens with cassis and ripe cherries. There are layers of plum and cherry fruit entwined with middle weight tannins giving a lengthy savoury textured finish.
Dalrymple Estate Chardonnay 2014From $34.95
Apple blossom and white peach are coerced from the glass with hints of crushed caper and cinnamon. Fresh quince and Asian spices add to the complexity. Fresh citrus and melon flavours are balanced with a fine fleshy texture and fine acidity. The subtle spice derived from the French barriques adds complexity as well as structure through the palate and into a clean fresh finish.
Dalrymple Sauvignon Blanc 2014From $25
The 2014 Dalrymple Sauvignon Blanc was sourced from 3 very distinctive sites across Tasmania. The Coal River Valley, near Hobart and the Relbia area of the Tamar Valley provided the majority of the fruit along with a smaller parcel from our own Dalrymple vineyard at Pipers River.To maximise complexity we harvested and fermented each parcelof fruit separately with a range of yeast strains and lees contact.A small portion was fermented in old French oak barriques toadd texture.Fresh and vibrant aromas of lemongrass, honeydew, peach skin and pineapple with hints of crushed hazelnuts adding complexity.The palate is juicy with fresh melon and paw paw. Bright acidity gives length, balance and clarity to the rich fruit and tightens to a clean finish.FOOD MATCH : Textured Asiatic dishes
Lowe 2012 Organic Block 8 ShirazFrom $35
Product DescriptionWe are looking to soften and integrate the strong natural tannins of this Mudgee fruit without an overt oak influence. This is a wine that is built for cellaring and will take up to ten years to really reach its peak.Growing Region:Mudgee (500m)Vintage:The Lowe ‘Block 8’ vineyard was planted in 1995 and is organic, dry grown and untrellised. Once in the winery, the grapes were fermented with natural yeast from the (reserve) Block 5 vineyard in open, wax lined concrete fermenters. The wine was then matured for two years in older, large American oak cases.Reviews & Awards:Campbell Mattinson, The Wine Front, May 2015From an organic, dry-grown vineyard, planted in 1995. Matured in large format American oak. “The idea is to make a modern shiraz style, with longevity and no overt oak influence,” David Lowe says.Light-ish flavour but the fruit rolls with integrated tannin. I like the general profile of this; it’ll work well over the medium term. Earth, boysenberry, stewed plums and clovey spice. Not a lot of oomph; it’s all about complexity and shape. 90+ points'
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