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italian cooking experience

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Gennaro: Slow Cook Italian by Gennaro Contaldo Only from Mighty Ape more info
$29.99
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Great Italian by The Australian Women's Weekly Only from Mighty Ape more info
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Italian Food Safari is the next feast in the beautiful SBS Food Safari series. A celebration of the incredible breadth… more info
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$33.99
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From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian… more info
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- The ultimate guide to Italian cuisine -- over 200 deliciously authentic regional dishes, from Lombardy to Sicily -… more info
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A Definitive Guide to Italian Ingredients and an Inspirational Collection of Recipes. Features: - A full-colour visual… more info
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A season-by-season guide to cooking vegetables the Italian way Contains more than 400 authentic, delicious and… more info
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?A must-have book for anyone who is serious about Italian wines.??Lidia Bastianich, host of PBS's Lidia's Italian… more info
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Enter GETPRICE as your promo code to receive a 5% discount! Simply the best Italian cooking course in Sydney. Join the… more info
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Enter GETPRICE as your promo code to receive a 5% discount! Join the charming and passionate Luciana Sampogna for a… more info
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Master delicious dishes from the land of green, white and red with Cook Like an Italian by Toby Puttock from Penguin… more info
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Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Healthy food… more info
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Italian cuisine is one of life?s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that… more info
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This title explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 stunning… more info
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Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their… more info
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Italian Cooking Class Gift Box - Book & DVD Only from QBD The Bookshop more info
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This book is an homage to traditional and classic Italian home cooking, and to the kitchens of the Italian people who… more info
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Recreate the authentic taste of Italy in your own kitchen - 'Classic Italian Cooking' presents a selection of over 100… more info
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Hundreds of Pasta, Pizza and Risotto Dishes, Perfectly Prepared. Features: - Packed with over 350 mouthwatering… more info
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Everyday Italian by Laurentiis Giada De Only from Mighty Ape more info
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Italian Home Baking by Gino D'Acampo Only from Mighty Ape more info
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Italian by Croxley Green Atlantic Publishing Only from Mighty Ape more info
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Simply Italian by Michela Chiappa Only from Mighty Ape more info
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Gino's Italian Escape (Book 1) by Gino D'Acampo Only from Mighty Ape more info
$33.99
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A season-by-season guide to cooking vegetables the Italian way Contains more than 400 authentic, delicious and… more info
$36.89
FREE shipping
?A must-have book for anyone who is serious about Italian wines.??Lidia Bastianich, host of PBS's Lidia's Italian… more info
$16.49
FREE shipping
Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe,… more info
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$16.95
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A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen, featuring a full-colour… more info
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$14.95
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There are over 175 recipes in this beautifully designed, easy-to-use book, which is well-illustrated with step-by-step… more info
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This is part of an exciting series of cookery books which reveal the tried and tested secrets passed down from… more info
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Featuring a variety of delicious Italian recipes. more info
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This beautifully designed cookery book contains a mouthwatering variety of over 180 pasta and Italian recipes. Some… more info
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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and… more info
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$6.95
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Authors include: Kate Whiteman, Jeni Wright, Angela Boggiano and Carla Capalbo. Over 320 authentic recipres, both… more info
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With four chapters - Antipasti, Pasta, Risottos and Dolci - Italian Kitchen is a bible for the fundamentals of Italian… more info
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Italian: The Essence Of Mediterranean Cuisine Only from QBD The Bookshop more info
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Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of… more info
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Nothing is complicated in Italian cuisine, provided you have the basic ingredients -- olive oil, coarse sea salt, black… more info
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Inspired by the classic Italian style of living and eating, but reinvented for contemporary urban tastes and needs, the… more info
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Bring the flavours, scents and sounds of Italy into your kitchen with this stunning illustrated cookery book that… more info
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Latest Products
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, CoFrom $39.69
Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges Duboeuf Wine Book of the Year AwardWinner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and WinePrepared by a James Beard Award-winning author team, “What to Drink with What You Eat” provides the most comprehensive guide to matching food and drink ever compiled—complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
The Kentucky Bourbon Cocktail BookFrom $18.93
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In “The Kentucky Bourbon Cocktail Book”, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Vino Argentino: An Insider's Guide to the Wines and Wine Country of ArgentinaFrom $26.11
French magnates, owners of famous chateaus, and Italian countesses are building wineries and vineyards in Argentina because it's the next big thing. Argentina is the world's 5th largest producer of wine. Over 400,000 Americans visit Aregntina every year, and over 130,000 Americans live in Buenos Aires. Malbec from Argentina is the fastest growing wine imported into the United States, at a growth rate of 30% per year Author has personal relationships with the following promininet people in the food/wine world: Francis Ford Coppola, Francis Mallman, Hugh Johnson, Lettie Teague, Rothschild and Mondavi families, Carol Meredith (enology prof at UC Davis).
The Glorious Pasta of ItalyFrom $33.75
Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.
Wine Wars! Board Game: A Trivia Game for Wine Geeks and WannabesFrom $25.93
“Wine Wars” is the follow up to the bestselling “Foodie Fight Triva Game”. Perfect for anyone who has ever picked up a glass of wine, this fascinating trivia game will challenge your knowledge of the fruit-of-the-vine. Play singly or in teams and let the battle begin as you answer questions in categories such as Vine to Vino (growing grapes, making wine, and world production), Wine Cellar (selecting, storing, and tasting wine), and Cork Culture (wine people, business, arts and science, and trivia). Each time you play you'll learn even more about wine - what is the world's most renowned grape for making red wine (Cabernet Sauvignon); which wine pairs best with spicy Asian and Indian foods (Gewurztraminer). Whether you are new to the world of wine or a devoted oenophile, “Wine Wars” will have you swirling, sniffing, and sipping your way to vinicultural victory.
Spice & Ice: 60 Tongue-Tingling CocktailsFrom $22.99
“Spice and Ice” is the ultimate cocktail guide for drinkers with extreme tastebuds. It features seventy cocktail recipes that showcase ingredients like jalapeno peppers, Tabasco, horseradish and wasabi to craft fun but well-balanced cocktails. Its chapters will include how to make spicy infused liquors, garnishes like cayenne-spiked powders to rim cocktail glasses, and tips for pairing spicy foods with cocktails (spicy or not). Drawn from bars around the country and the author's own extensive archive of cocktail material, this book will become a handy reference for bartenders, the ever-growing ranks of cocktail enthusiasts, and chile-heads alike.
The Irish Pub CookbookFrom $28.59
Talk about the luck of the Irish One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food's not bad either as “The Irish Pub Cookbook” so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change ); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when “The Irish Pub Cookbook” is in the kitchen.
Dim Sum: A Pocket GuideFrom $8.41
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, “Dim Sum” is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, “Dim Sum” is yum yum for everyone.
The Wine Lover's JournalFrom $25.68
This journal offers space to record and toast not only your favourite wines, but also memorable meals you've had with wine, vineyards you've visited, wines you've heard about and would like to try and space to save your favourite labels. You'll also find key wine terms and wine resources. Whether you're a wine connoisseur or just enjoy the occasional glass, let The Wine Lover's Journal be your road map for a long, happy journey with plenty of interesting, delicious side trips.