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italian cooking experience

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When cooking Italian food you need a good recipe, but you also need love, passion, adventure and imagination if you… more info
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Growing up in a village on the Liguarian coast of Italy, where his parents had a restaurant, Lucio Galletto has been… more info
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CHOP, SIZZLE, WOW: THE SILVER SPOON COMIC COOKBOOK Part of Phaidon’s Silver Spoon cookbook series, ‘Chop, Sizzle, Wow!’… more info
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Easy Home Cooking Italian Style is a wonderful collection of cherished recipes passed down through generations, and new… more info
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.… more info
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Learn more about a true Italian tradition! Its hard to imagine Italian food without bread included. In Italy, bread is… more info
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Easy Home Cooking: Italian Style by Liliana Battle Only from Mighty Ape more info
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Gennaro: Slow Cook Italian by Gennaro Contaldo Only from Mighty Ape more info
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The winner of the ECPA 2013 Christian Book of the Year, Jesus TodayTM was written during a very difficult time in Sarah… more info
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The author of Love, Skip, Jump uses Hebrews 11 to help readers discover the ten characteristics of true faith that… more info
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The most complete and authentic Italian cookbook ever published in the English language, featuring more than 2,000… more info
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TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as… more info
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John Pellicano shares more than 100 family recipes entrees, pasta, sauces, pizza, mains and desserts in this glossy… more info
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Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the… more info
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Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a… more info
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Almost twenty years ago, with the publication of "The Classic Italian Cook Book, " followed by "More Classic Italian… more info
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75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making… more info
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American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers,… more info
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Lidia's Italian TableLIDIA MATTICCHIO BASTIANICH"Let me invite you on a journey with me from my childhood ..." beckons… more info
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"The trick to cooking is that there is no trick." —Mario BataliThe only mandatory Italian cookbook for the home cook,… more info
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If you dream of Italy — and who does not? — be prepared to fall in love with this extraordinary cookbook. Written by… more info
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Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that… more info
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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's… more info
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Buddy Valastro and his family business, Carlo's Bake Shop, have become a worldwide phenomenon, thanks to his popular… more info
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Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian… more info
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Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking… more info
$48.89
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This title explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 stunning… more info
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"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie… more info
$36.55
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook… more info
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Don't think of Stefano Manfredi's Italian Food as a mere cookbook. Think of it as an encyclopaedia of Italian food,… more info
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$50.00
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When the moon hits your eye like a big pizza pie, you know you're craving Italian food! And if you want the complete… more info
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$17.00
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Finally, a slow cooker cookbook for Paleo dieters that focuses on delicious Italian cuisine without the grain, dairy,… more info
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From her home to yours "Paleo Italian Cooking" rounds up 100 authentic and easy-to-follow Italian recipes that allow… more info
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This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with… more info
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Make Your Desserts Even Sweeter–With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a… more info
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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels… more info
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Recipes for roux, rice, stock, seasoning, and great gumbo — it's all in this charming little book. If you can read and… more info
$19.55
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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste… more info
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Pastor Jon Weece, author of Jesus Prom, shows readers how God makes safe, loving, open places for people who have been… more info
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