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This title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning… more info
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With Smiling Sushi Roll lunch can resemble great works of art, like Munch's The Scream, and Rodin's The Thinker. In… more info
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Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working… more info
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Authentic Japanese Sushi Marker - The Easiest Way to Make Perfect Sushi at Home With the guidance of outstanding… more info
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Practical Cooking Sushi Homemade DIY Making Tool more info
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This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup… more info
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the… more info
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This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based… more info
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This exhaustive collection of 500 sushi recipes will give you the confidence to choose fresh fish and other ingredients… more info
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An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro… more info
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful… more info
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Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around… more info
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Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream,… more info
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In EVERYDAY HARUMI, now reissued as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery… more info
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Japanese food has long been revered as a source of unparalleled health and vitality. Nutrient-rich foods such as matcha… more info
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This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features… more info
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This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and… more info
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Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for… more info
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Recipes featuring traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the… more info
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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her… more info
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Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple,… more info
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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction… more info
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Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the… more info
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the… more info
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Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese… more info
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from the home kitchen, to take and enjoy anywhere! more info
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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of… more info
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Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around… more info
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The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and… more info
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In addition to teaching basic cooking techniques, the book includes recipes for making kid-friendly favourites from… more info
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Turn Play Time into Profit TimeAre you inventive? Fun? Have you been called a kid at heart? If so, let us introduce you… more info
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No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking… more info
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In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.… more info
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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting… more info
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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting… more info
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Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg)… more info
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Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian… more info
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A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can… more info
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