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kitchen stories

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Americas favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in… more info
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz,… more info
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In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. It is a garden with… more info
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Eileen Comstockas tales of growing up on the Prairies during the Depression have struck a chord with people around the… more info
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Come, sip a glass of sweet tea and sit for a spell with Ronda on the porch swing as she tells you stories of happiness… more info
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When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major… more info
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Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and… more info
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants,… more info
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In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied… more info
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Warning *This book contains the following:Unsafe use of powerful firearms in combination with explosivesCultivation of… more info
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'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges… more info
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" Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining dij… more info
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In the years following WWII, a research institute sets out to modernize the home kitchen by observing a handful of… more info
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Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on… more info
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Get a unique glimpse at the famous Poppins cast as the spit-spot English nanny and the Banks children take over the… more info
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Search for Kitchen Table Wisdom: Stories That Heal Rachel Naomi Remen FORMAT: Paperback Remen's unique perspective on… more info
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Search for The Kitchen Readings: Untold Stories Of Hunter S. Thompson Michael Cleverly, Bob Braudis and Bob Braudis… more info
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Search for Fannie In The Kitchen: The Whole Story From Soup To Nuts Of How Fannie Farmer Invented Recipes With Precise… more info
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Plum Plaza 3 Story Dolls House. This unique three story wooden dolls house is perfect for tall fashion dolls and… more info
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Search for Nonna Tell Me A Story: Lidia's Christmas Kitchen Laura Logan, Lidia Bastianich, Lidia Matticchio Bastianich… more info
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Plum Tillington 3 Story Wooden Dolls House. The Plum Tillington wooden dolls house is designed with little fashionistas… more info
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Product Description:P. L. Travers (1899-1996) was a drama critic, travel essayist, reviewer, lecturer, and the… more info
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Product Description:K-Gr 2–Nonni Lidia tells her five grandkids about what Christmas was like in Italy when she… more info
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Product Name: Kitchen Craft 20 cm Stainless Steel Extra Deep Saucepan Manufacturer / Brand: Kitchen Craft Color: Silver… more info
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Product Description:1 x Kitchen Craft Colourworks 32 cm Silicone Food Turner - Red 1 x Kitchen Craft Colourworks 30 cm… more info
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Scanpan Spectrum 6 Piece Kitchen Set. Complete your kitchen with with colourful set from Scanpan's popular Spectrum… more info
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Product Description Barbie 2-Story Beach House: With two stories and four areas of play in the Barbie 2-Story Beach… more info
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Product Name: Hape Kitchen Manufacturer / Brand: Hape Product Type: Toy Catalogue number: HAP-E3453 EAN: 6943478004894… more info
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Untitled Document Baby Books Boys-Clothing Craft-Supplies Girls Clothing Home Kitchen Mens Clothing Pets Shoes… more info
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Product Description:Kitchen Supply Knife guards are the easiest and most sanitary way to protect your valuable knife… more info
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Product Name: Kitchen Craft Appetiser Gift Set, Set of 17 Manufacturer / Brand: Kitchen Craft Product Type: Personal… more info
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Kitchen Craft Professional Stainless Steel Mini Whisk Intergrated Loops | 23cm Kitchen Craft offer a wide range of… more info
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Kitchen Craft Cast Iron Round Casserole Dish in Red | For Oven/Grill/Hob | 5L Make wholesome Casseroles for the whole… more info
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Product Name: Kitchen Craft Thirteen Piece Complete Knife Set with Wooden Storage Block Manufacturer / Brand:… more info
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Product Description:The Kitchen Craft high quality polished stainless steel saucepan with an extra deep capacity is… more info
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RARE HARD TO FIND ITEM ***LAST ONE*** HUGE 3 Story IMAGINARIUM KIDKRAFT Cozy Country Wooden Dollhouse +11pieces of… more info
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Product Description:For us the success of Stonewall Kitchen is more than just a reflection of our talents and… more info
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Home New Arrivals Add to Favourites Shipping About / Contact Us ZOOM C.R. Gibson Deluxe Kitchen Binder, Heirloom… more info
FREE shipping About FAQ Payment Delivery Contact Us Call Toll-Free 1800-987-323 Barbie Doll and Kitchen Furniture Set… more info
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Product Description:KSC 40.6cm Stainless Steel Locking Tongs. KSC number 2056. more info
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Eating Well Made Easy Free ShippingFrom $31.97
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!
The Retro Cookbook Free ShippingFrom $41.83
This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.
Superfoods RX: Fourteen Foods That Will Change Your Life Free ShippingFrom $13.64
The super-bestselling book that's enhancing Americans' health By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases Beans — reduce obesity Blueberries — lower risk for cardiovascular disease Broccoli — lowers the incidence of cataracts and fights birth defects Oats — reduce the risk of type II diabetes Oranges — prevent strokes Pumpkin — lowers the risk of various cancers Wild salmon — lowers the risk of heart disease Soy — lowers cholesterol Spinach — decreases the chance of cardiovascular disease and age-related macular degeneration Tea — helps prevent osteoporosis Tomatoes — raise the skin's sun protection factor Turkey — helps build a strong immune system Walnuts — reduce the risk of developing coronary heart disease, diabetes, and cancer * Yogurt-promotes strong bones and a healthy heart"SuperFoods Rx" includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. "SuperFoods Rx" is an indispensable guide to a healthy, long, and energetic life.
Molecular Gastronomy: Exploring the Science of Flavor Free ShippingFrom $46.45
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli.Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
Mastering the Art of French Cooking, Volume 2 Free ShippingFrom $76.5
The sequel to the classic &quot;Mastering the Art of French Cooking&quot;Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that &quot;mastering any art is a continuing process,&quot; they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France&mdash;cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories&mdash;of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.Among its many treasures:<ul><li>the first authentic, successful recipe ever devised for making real French bread&mdash;the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor&mdash;with American all-purpose flour and in an American home oven;</li><li>soups from the garden, chowders and bisques from the sea&mdash;including great fish stews from Provence, Normandy, and Burgundy;</li><li>meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;</li><li>chickens poached (thirteen ways) and sauced;</li><li>vegetables alluringly combined and restored to a place of honor on the menu;</li><li>a lavish array of desserts, from the deceptively simple to the absolutely splendid.</li&g
The Fannie Farmer Cookbook Free ShippingFrom $23.54
Here is the great basic American cookbook&mdash;with more than 1,990 recipes, plain and fancy&mdash;that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became &quot;the&quot; coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today&#039;s cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect ethnic influences&mdash;Mediterranean, Moroccan, Asian&mdash;that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you&#039;ll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has man
Paleo Diet Made Easy Cookbook Free ShippingFrom $23.43
The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat. Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots. This book is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners. This beautifully-designed book has even more ways to make the paleo diet work for you. With full colour illustrations throughout, this book covers all the basics, while over 75 delicious recipes will enhance your repertoire - staying motivated on your journey to better health and weight loss needn't be a trial when you can enjoy satisfying, healthful meals like Spinach-stuffed Squid, Slow-roasted Pork Belly with Celeriac Mash and Jerusalem Artichoke Soup with Parsley Pesto. You can even enjoy desserts such as Blueberry and Raspberry Cobbler.
Healthy South Indian Cooking Free ShippingFrom $36.14
The authors of the top-selling Art of South Indian Cooking are back with a new book &mdash; featuring both new and revised recipes with a healthy approach to traditional Indian cookingAfter numerous cooking demonstrations and TV appearances, along with letters and comments from readers, the authors have put together a brand new collection of healthy recipes. With an emphasis on the famed Chettinad cooking tradition of southern India, these 150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, &quot;Pearl Onion and Tomato Sambhar&quot;, &quot;Mushroom and Pepper Poriyal&quot;, and &quot;Eggplant Masala Curry&quot; with ease. These dishes are exceptionally delicious and nutritious, with a focus on wholesome vegetables and legumes flavored with delicate spices. Each of these low-fat, low-calorie recipes features complete nutritional analysis for readers with dietary concerns.Also included are sample menus of complementary dishes, and innovative suggestions for integrating south Indian dishes into traditional Western meals. A section on the varieties and methods of preparation for dals (a lentil dish that is a staple of the cuisine), a multilingual glossary of spices and ingredients, and 8 pages of color photographs make this book a clear and concise introduction to the healthy, delicious cooking of south India.