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This book dispels the myth that healthy eating has to be boring. Here are all you favourite traditional Indian dishes… more info
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Low Fat Low Cal by Good Housekeeping Institute Only from Mighty Ape more info
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Cooking the low fat way is easier than you think all that's needed is some good, practical and no-nonsense guidance to… more info
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2.2L Low Fat Oil Less Air Fryer White Enjoy all the fried food you love minus the fat! The all new Rapid Air technology… more info
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Search for Cooking With Cooksey Victoria L. Cooksey FORMAT: Paperback No synopsis available.. Cooking With Cooksey… more info
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Search for Great Vegetarian Pressure Cooking Lorna J. Sass FORMAT: Hardback Synopsis coming soon......... Great… more info
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Search for This Book Cooks Kerry Dunnington FORMAT: Hardback Vegetables are disguised in cakes, fritters, breads and… more info
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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? And can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers.
Breakfasts & Brunches Free ShippingFrom $12.82
A good, nourishing breakfast is vital if you are to get the best out of your day. This book features traditional dishes, such as Egg, Bacon and Wild Mushroom Fry Up, Scotch Pancakes, and Smoked Fish Kedgeree, as well as new ideas including Egg Crostini with Rouille, Orange & Coriander Brioches, and Cannellini Bean & Rosemary Bruschetta.
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There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones.
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Sugar Dogs Free ShippingFrom $9.58
Frances McNaughton shows how to make adorable sugar dogs for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the materials and tools that are needed. Then it is straight on to making twenty popular breeds of dog including a border collie, dachshund, bichon rise, bassett hound, dalmatian, King Charles Spaniel, poodle, shitzu, St Bernard and yorkshire terrier. The models are all recognisable as particular breeds but with plenty of humour and character built in. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished dog is pictured in all its splendour. Cake decorators will want to making these appealing pooches as cake toppers that dog lovers will adore.
Crepes and Galettes Free ShippingFrom $34.37
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Brittany's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
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"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.