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Instant Italian Inspiration from bestselling food writer Nigella Lawson Nigella?s mouthwatering dishes have their roots… more info
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Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of… more info
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The essence of Italian food, like Nigella's style of cooking, is simplicity and informality. In her new series,… more info
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Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of… more info
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Nigellissima by Nigella Lawson Only from Mighty Ape more info
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Nigellissima DVD from DVDLand.The essence of Italian food, like Nigella Lawsons style of cooking, is simplicity and… more info
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Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate,… more info
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Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using… more info
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Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of… more info
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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner Free ShippingFrom $40.56
A quick, easy, family-friendly cookbook for the millions of Zone households around the world.Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy." Zone Meals in Seconds" combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, "Zone Meals in Seconds" offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.
Ice Cream Sandwiches Book Free ShippingFrom $22.1
Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily packaged book are 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of tempting flavors and instructions for preparing and assembling them into delicious, unique sandwiches. The ideal treat for kids and adults alike, it contains recipes from decadent Peanut Butter Dreams to fresh 'n' fruity Rose Meringues, kidelicious S'more Sandwiches and festive Merry Drums. This fun, colorful cookbook has every recipe you need to create these mouth-watering delights. Fully illustrated with color photography throughout, this is the perfect gift to scoop up - the ultimate icy indulgence.
Seafood Bible Free ShippingFrom $17.84
You'll be hooked on this book! For a fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And it's a super healthy option too. Seafood responds well to just about every cooking method, from baking to barbecueing. It marries beautifully with myriad flavourings, and makes an elegant addition to staples such as pasta and rice. The combinations and the possibilities are endless. Seafood Bible is packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting, storing and preparing the catch of the day.
Fast Food Bible Free ShippingFrom $17.84
Cook meals and snacks in less time than it takes to order takeaway. With a little planning, fresh ingredients and easy-to-follow recipes, cooking doesn't have to be an unwelcome challenge at the end of a hectic day. Fast Food Bible includes more than 120 dishes, covering a range of flavours and cooking traditions. Create homemade pizza or chicken burgers and sit down to enjoy a feast in no time. With preparation and cooking times outlined on each page, this cookbook is the definitive guide to convenient, healthy food.
Drunken Cookbook Free ShippingFrom $21.44
Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with The Druken Cookbook in hand.
Molecular Gastronomy: Exploring the Science of Flavor Free ShippingFrom $28.19
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli.Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies Free ShippingFrom $25.65
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn't have to be your only option—there's a simple, fun way to have fabulous desserts at a fraction of the price. "Simply Spectacular Cakes "is the perfect guide for creating your own elegant, designer-quality confections that will impress friends and family.""Peggy Porschen—professional baker and designer extraordinaire, and author of "Pretty Party Cakes—"is known for her designs for cookies, mini cakes, and large cakes that are easy enough for anyone. Whether a seasoned baker or eager amateur, you can manage sophisticated designs such as the Tiffany Pearl Tiered Cake, inspired by various pieces of pearl jewelry, or Cherry Blossom Bites, little cakes that when grouped together look like a cherry tree in full bloom. Projects range from easy, such as icing cookies to look like retro candies, to those that call for more advanced handiwork, such as making flowers for the Anemone Cake. Beautiful photographs display the detail in Porschen's decorations so that you can follow them exactly, or use them as inspiration to customize your own designs that match your skill level.With vivid color photographs, helpful advice from an expert baker, and an extensive how-to section, this book has all the information you need to make professional-quality cakes and cookies in your own home. More beauty, more fashion, more style—" Simply Spectacular Cakes "has all the best design ideas for creating gorgeous and stylish desserts.
Mastering the Art of French Cooking, Volume 2 Free ShippingFrom $47.25
The sequel to the classic &quot;Mastering the Art of French Cooking&quot;Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that &quot;mastering any art is a continuing process,&quot; they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France&mdash;cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories&mdash;of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.Among its many treasures:<ul><li>the first authentic, successful recipe ever devised for making real French bread&mdash;the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor&mdash;with American all-purpose flour and in an American home oven;</li><li>soups from the garden, chowders and bisques from the sea&mdash;including great fish stews from Provence, Normandy, and Burgundy;</li><li>meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;</li><li>chickens poached (thirteen ways) and sauced;</li><li>vegetables alluringly combined and restored to a place of honor on the menu;</li><li>a lavish array of desserts, from the deceptively simple to the absolutely splendid.</li&g