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petaluma viognier 2009 6

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The Laughing Magpie has been one of Australia's favourite wines for a number of years. It is also one of the best value… more info
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You’ve heard of a GSM but how about an SGV? This curious blend sees Shiraz harmonise with Grenache and Viognier to make… more info
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious McLaren Vale Viognier like this.… more info
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Intense and complex aromas of apricots, orange peel and floral notes where the wood does not dominate. Balanced and… more info
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This synergistic trio seamlessly combines the beauty, charm and joy only achievable in a three-way blend where the… more info
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True reflections of their terroir, the St Andrews range of wines are premium wines sourced from single vineyards on the… more info
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Croser By Petaluma Rose Nv 6 Bottles Only from WineMarket more info
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Petaluma Riesling Hanlin Hill 2013 | 138/6 Pack | Winemarket more info
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STANDISH THE RELIC SHIRAZ VIOGNIER 2009: Fragrantly scented, taughtly structured and finely poised – this femme fatale… more info
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CLONAKILLA CANBERRA VIOGNIER 2009 more info
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Free Delivery Worldwide : Theory of Music Exams, Grade 6, 2009 : Sheet music : Associated Board of the Royal Schools of… more info
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Free Delivery Worldwide : Theory of Music Exams Model Answers, Grade 6, 2009 : Sheet music : Associated Board of the… more info
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Item Feature: ORIGINAL new Macbook Battery A1280 10.8V 45Wh Each item has been tested before shipment Guaranteed to… more info
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Hedonistic and tightly focussed, this exceptionally balanced wine displays lemon, lime and a seamless spine of natural… more info
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External Memory:Up to 16GB/SD Card; Features:Touch Screen,FM Transmitter,Subwoofer Output,Steering Wheel Control,3D… more info
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TRY A VINTAGE FROM ONE OF AUSTRALIA'S TOP FORTIFIED WINEMAKERS. The 919 2009 Vintage is a classic blend of Portuguese… more info
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These high intensity LED products are designed to give greater visibility and conspicuity to your motorcycle. They are… more info
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This Riedel 'O' Series Cabernet-Viognier Wine Glass Set is from the first collection by Maximillian Riedel. Used for… more info
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These 320ml Riedel 'O' Series Viognier-Chardonnay Wine Glasses are from the first collection by Maximillian Riedel. … more info
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Petaluma Shiraz White Label Adelaide Hills 2012 6 Bottles Only from WineMarket more info
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Croser By Petaluma Nv Sparkling Wine | $113 /6 Pack - Winemarket more info
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Croser Petaluma Picadilly Vintage Sparkling Wine 2010 | 186/6 Pack more info
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Wirra Wirra Scrubby Rise White Wine 2012 - $101.94/6 Pack - Winemarket more info
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The name Croser has been linked with Aussie wines for decades. He was one of our trailblazers through the 90s when he… more info
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Viognier is a bit of a rarity in Margaret River - it's more like Cabernet Sauvignon and Chardonnay territory. Yet Still… more info
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Viognier can come in a couple of differing styles - lean and rich. This is more in the richer vein as it exhibits lots… more info
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There’s one sparkling that stands tall above all others as a benchmark style and that’s Croser. Developed by master… more info
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The Croser sparkling is one of the most reliable bottle of bubbles you can get. It rarely misses a beat, and this NV… more info
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Petaluma remains one of the true icons of the Adelaide Hills and this wine blends the best Cabernet and Merlot from… more info
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The Hanlin Hill riesling from Petaluma is one of our most famous rieslings. This 2013 offering is at the riper end of… more info
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We’d like to see more people drinking Merlot, and if anyone can convince the masses it’s Petaluma, who take the best… more info
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A textural dry Pinot Gris that uses some nifty winemaking nous to fill out the middle bits specifically to make the… more info
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Yalumba's Signature sets the benchmark for this distinctively Australian style. It's a full, rich blend of Barossa… more info
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With an incredible pedigree, this stunning aged Shiraz Cabernet is a true connoisseur's wine. Awarded 1 Gold and 3… more info
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$492.00
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Black cherry and spiced dark-fruit aromas burst out as soon as you pour this wine. Its texture is soft and supple with… more info
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The 2009 is the first ever release of the Tapanappa Chardonnay from Piccadilly Valley, and what an outstanding wine it… more info
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Very lightly toasty, this is more floral for now, with lively honeysuckle and pineapple notes up front, giving way to… more info
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Inspired by the groundbreaking Sparkling Burgundy of the 1950s, this wine reflects traditional characters of deep, dark… more info
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The rich terra rossa soils of Coonawarra produce some of the greatest red wines in Australia. And Parker is at the top… more info
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Pure luxury from Château Canon, a beautiful and historic estate in Bordeaux's famous Saint-Émilion region. Robert… more info
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Latest Products
Mcwilliam's hanwood Estate Amontillado Nv (6 X 750ml) Se Aus.From $59.94
Mcwilliam's `hanwood Estate` Amontillado Nv (6.... The making of quality fortifieds is a great McWilliam's winemaking tradition. With six generations of winemaking experience since 1877, McWilliam's consistently produces high quality fortified wines of outstanding value.Product DetailsVariety: Other FortifiedsWinery Profile: McWilliam'sWine Type: Fortified WineBottle Size: 750mLVintage: non-vintageCountry: AustraliaState: Multi-regionalRegion: AUS - Multi-regionalClosure Type: Screwcap closureCase Quantity: 6
GREENOCK CREEK CABERNET SAUVIGNON 2012From $39.99
GREENOCK CREEK CABERNET SAUVIGNON 2012: Here's the blueberries and that Clare Valley kalamata juice back again, serpentine and shiny.  To sniff, it seems more like 14.5 or 15.5% - much riper than that real alcohol number would indicate - with jellied fruits like the Apricot Block.  But typical of Greenock Cabernet, it then throws out a handful of juniper berries to tighten and pucker and add tannin and turn it back toward the real number.  Not many vineyards can do that. With lots of air, you might begin to see blackberries.  Mulberries. Ripe blackcurrants. After a day or two, it takes on a hearty suet-rich fruitcake/nutty panforte complexity.  As the primary fruits subside with the passage of the days, the intense turnip greens and reduced spinach characters we find in other vintages begin to emerge - the fruits had covered them. The palate is lithe and sinuous at times; at others it's more fleshy and powdered with gentle tannins.      And now, after seven days, it's a gentle, smooth, blessing of a drink, with the sort of calmly caressing unction you'll find only in wines with an extra zero on the end of the price. Away back at the beginning, I thought this was a 92+ sort of a Cabernet.  Wrong again. 13.5 Alc/vol. Philip White
GREENOCK CREEK SEVEN ACRE SHIRAZ 2012From $49.99
GREENOCK CREEK SEVEN ACRE SHIRAZ 2012: It's a silly thing to say while the wine's still in nappies, but I think this is perhaps the pick of this year's releases, and only after I'm falling to bits in the cold hard ground maybe somebody who's still alive might be able to tell whether this theory was correct. In 2012, Seven Acre seems to combine the extremes of Alice's and the Apricot without so much as a blink.  It has just enough icing and confection and the gentlest blackberry juice to attract your focus, then it takes you through the mint and basil patch and the stables with their horses and harness, straight across the dusty bull ring past all the blokes dressed up funny, under Hemingway's cigar, through the little joint where they eat black Iberico ham and warm olives and argue about their winnings after the bullfight, out the back door and straight over a cliff into a quarry. If that little aromatic movie's not enough, you're welcome to taste it. It's ravishing.  It slinks across the tongue like an asp.  It leaves bits of chocolaty custard, crême de cassis, framboise, dessicated coconut, enoki mushrooms and maybe shiitake in oyster sauce. Confused?  Me too. After a few days, your dainty asp turns into a twelve foot black African cobra.  And now, as it finally rears up before my trusty steed, flicking that treacherous tongue about, I'm gonna have to dismount and treat the bastard rough.  Just as well the bottle comes with its own solid plank of American oak. After you've whacked it once or twice, this wine deserves decades in The Hole. Scary.  15.5% Alc/vol Philip White
GREENOCK CREEK APRICOT SHIRAZ 2012From $39.99
GREENOCK CREEK APRICOT SHIRAZ 2012:  As the years wind by, the Apricot Block seems more and more determined to offer a very feminine counterpoint to the stoic and tough indifference that underlies the initial chub of Alice's.  In 2012 that contrast is even more overt than usual. But it's more complex and tricky than that. There's no pork fat in this bouquet.  This is all patisserie. Lamingtons and Paris Creek blueberry yoghurt. It's creamy and smooth: more confection than primary fruit. Icing sugar.  Chocolate-flavoured crême caramel.  The very finest milk chocolate. But the wine's made from grapes; it's gotta have some fruit, and with all those alcohols, you might be forgiven for expecting jam when the berries eventually awaken.  Nope.  Here you get jelly . In fact, the damn thing smells like a well-soused trifle, but all jelly, no jam. Blackcurrant and blueberry jelly, sponge cake, real whipped cream and some chocolate sauce.  I can even see the well-powdered aunt triumphantly carrying it to the table, just to show Mum how to make a trifle and how much sherry, even kirsch, you need to rattle a teetotal household. After all that show, the oak kicks in with that alcohol to tell you it's a wine you're drinking, not a cake. Then, with a day or two of clean country air, like the other 2012s, the wine seems to tighten and stiffen.  The oak intensifies, the acid loses its rapier whip and goes brittle and the Apricot takes on a sinister turn. It changes colour, jumps the fence or has a sex change or something and even starts letting off scary blacknesses, like licorice and aniseed.  Holy hell. By this stage the drinker really starts to think there's a decade more than first thought in these twelves. Whatever their gender, these are all serious dungeon brutes when the make-up wears of
GREENOCK CREEK ALICES SHIRAZ 2012From $31.99
GREENOCK CREEK ALICES SHIRAZ 2012: Blueberries smell meaty when you closely study their miasma.  The great Brian Barry taught me decades ago that if you're sufficiently clever and/or lucky to get that smell in red grapes, and you manage to entrap it right through ferment into bottle, you're off to a brilliant start.  Freshly opened, this is very much blueberry.  There's also plenty of that nose-tickling quarry dust the ancient underlying rocks of Alices seem to impart. But back to meat, and flesh.  This bouquet also insinuates a contrasting textural sensation, like face cream.  Think a very posh Guerlain moisturising cream, with the caress of vegetable glycerol.  But as it soaks up the air, the meaty bit takes over, and you get a rise of pale charcuterie produce, like kassler fat, capocollo, and mortadella. Maybe even fritz, which would befit the Barossa. The oak is also quite evident, its cedary, smoky reek taking me straight to Linke's Butcher Shop.  Have a schlück, and before the flavours really hit, the wine gives that sinuous sensation which distinguishes the best of Clare Valley's reds: it's more like the pickling juice in a jar of kalamata olives than anything like primary fruits or berries.  I can even imagine the odd olive leaf in there as a garnish.  As the dusty tannins and the oak take over the finish, the wine seems to lose its puppy fat to lemony acids and sap, and all that pale chubby stuff you first smelled gradually wanes, leaving you reaching for any of the abovementioned meats. All of which adds up to a typical Alices, come to think of it. I'm amused that when Michael planted this vineyard, he intended it to provide a   higher-yielding, earlier-drinking product than his other niggardly vineyards.  But look at this: a tricky juvenile puzzle that really needs
PEGASUS BAY PINOT NOIR 2011From $56.99
PEGASUS BAY PINOT NOIR 2011: The bouquet and flavour suggest raspberries, blackberries cherries and purple plums. These are supported by a savoury complexity, reminiscent of grilled mushrooms, roast game and black olive tapenade. The wine is powerful, yet elegant and understated with an even flow of fine grained tannins across the palate. A whisper of dark chocolate lingers in the mouth long after swallowing. Careful cellaring should bring out a range of other fascinating nuances is a wine develops.
FIRST DROP THE MATADOR GARNACHA 2013From $22.99
FIRST DROP THE MATADOR GARNACHA 2013: Same Matador, different colour. A flavourful wine, this Garnacha (aka Grenache) is a charismatic red with a dramatic mouthfeel. Notes of strawberries and cherries come charging in on a palate of spicy raspberry attack. Grab it by the horns!
MAN O'WAR EXILED PINOT GRIS 2013From $28.99
MAN O'WAR EXILED PINOT GRIS 2013:
GROSSET POLISH HILL RIESLING 2014From $48.99
GROSSET POLISH HILL RIESLING 2014: The 2014 Grosset Polish Hill Riesling surprises with voluminous lemon blossom aromas bursting from the glass. Then it’s supple and round initially on the palate giving a delightful mouthfeel before the more characteristic power and tight, steely structure kicks in reminding you that this is Polish Hill. The primary flavours are more evident than is often the case with wonderfully pure lime juice and lemongrass before a finish that has a surprising softness. Certainly, there’s refreshingly dry and vibrant cleansing acidity and some shaley minerality on a finish of remarkable persistence and length. General Cellaring Guide: 6-15 years, up to 20 years.
MUNDO DE YUNTERO LA MANCHA ORGANIC RED 2013From $17.99
MUNDO DE YUNTERO LA MANCHA ORGANIC RED 2013