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If you've been to the Hunter you've probably tasted the sparkling wines of Peterson and Bimbadgen Estate. Here's one… more info
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$149.88
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Unoaked Verdelho is a true Hunter star. This 2013 release shows plenty of the delightful tinned pineapple characters (a… more info
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$185.88
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This isn't for a casual night out at the local pizza place, it's a serious wine that's built to impress. Classic Hunter… more info
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$407.76
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Stop! Don't open yet another bottle of same-same NZ Sav Blanc. Give this Hunter Valley Semillon a go instead – it has… more info
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$131.94
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A classic, medal-winning Hunter Shiraz from Rothbury's prestigious Black Label range. Ideal vintage conditions, careful… more info
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$407.76
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The wonderful thing about this Hunter Semillon is that it will only get better with age. And not just a few years; you… more info
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$191.88
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Black Label wines are produced exclusively from Hunter Valley fruit, hand-crafted by our winemakers and chosen by our… more info
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$203.88
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If you've been to the Hunter you've probably tasted the sparkling wines of Peterson and Bimbadgen Estate. Here's one… more info
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$108.00
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This is classic Hunter Chardonnay, very close to its predecessors in both taste and style: from the rich, aromatic… more info
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$191.88
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Rothbury Estate Black Label wines are produced exclusively from the very best Hunter Valley fruit – a Black Label Wine… more info
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$191.88
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Hunter Valley Semillon is the style that UK wine writer Jancis Robinson described as "one of the most idiosyncratic and… more info
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$155.88
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The Hunter Valley in NSW has been producing elegant, soft Chardonnay since the 1970s. Along with Rothbury, some of the… more info
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$191.88
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Rich, ripe tropical fruit aromas complexed with well integrated vanillin oak. It's just hitting its straps and offers a… more info
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$201.88
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This little ripper sells itself. Drink it now for a charming citrussy finish, or cellar it for a couple of years to see… more info
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$155.88
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Semillon is undoubtedly the #1 white variety in the Hunter Valley – and for good reason, as this 2014 Black Label… more info
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$107.94
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A flavoursome balanced palate with an excellent array of ripe savoury fruit flavours of blackcurrant and plum well… more info
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$191.88
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Rothbury Estate Black Label wines are produced exclusively from the very best Hunter Valley fruit, and in a great… more info
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$191.88
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Here's a wine that's been treated to all the bells and whistles. Partial malolactic fermentation, well-integrated oak,… more info
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Unoaked Verdelho is a true Hunter star. The Black Label is your guarantee of quality, ensuring that 100% of the fruit… more info
33%
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$185.88
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It’s often forgotten that some of the greatest Chardonnays in Australia have emerged from the Hunter Valley; wines like… more info
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This stunning Hunter Shiraz is a classic in more ways than one. Released under Rothbury's 'Classic' label, which pays… more info
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$191.88
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Semillon is undoubtedly the #1 white variety in the Hunter Valley - and for good reason, as this 2013 Black Label… more info
33%
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$185.88
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Wicks Estate Cabernet Sauvignon 2013 Adelaide Hills - 6 Pack Only from Just Wines more info
$119.94
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Wicks Estate Pinot Noir 2013 Adelaide Hills - 6 Pack Only from Just Wines more info
$119.94
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PENFOLDS Magill Estate Shiraz, Adelaide 2010 more info
$110.00
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LANDHAUS ESTATE Moscato 2013 more info
$20.00
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“A pinot that delivers spades of varietal interest, its winemakers including Tim Knappstein whose own Hills pinots are… more info
$17.99
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Nestled next door to Lakes Folly in the Hunter Valley, Lambloch are relative newbies on the scene who are already… more info
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$24.99
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If you are not aware that there’s a revolution going on let us be the first to tell you about it. The pink party is… more info
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$16.99
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This Sauvignon Blanc has fragrant passionfruit and gooseberry aromas with afresh passionfruit and tropical fruit… more info
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$15.00
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A new addition to the Black Label range, this Merlot has vibrant colours of deep reds and purple tinges, with spicy red… more info
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$15.00
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This is very elegant, refined and delicately savoury in the classic Hunter style. It's medium bodied with integrated… more info
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$179.88
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If you love a Hunter Shiraz – this one's a classic. Elegant, refined and delicately savoury in that wonderful Hunter… more info
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$179.88
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The Longnose shiraz is at the more affordable end of town, and is quite a fullsome, fruity fellow. There's lots of… more info
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$21.50
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Leave it to the winemakers at Rothbury to innovate like this! Not only have they found some excellent Hunter Valley… more info
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$149.88
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When it comes to red wines, we Aussies love our blends. Cabernet Merlot blends are at the top of the list in… more info
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$99.00
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When you're looking for an easy-drinking, crisp dry white, don't go past this Vintage Bell blend from Rothbury. With… more info
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$99.00
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Mudgee is home to some of the most famous, and long-lived Cabernets in the country. Producers like Huntington have been… more info
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$191.88
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Named after Rothbury's first winemaker, the Sissingh Selection showcases only the very best of each Rothbury vintage.… more info
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$299.88
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For our unique White Label range, Mike DeGaris has brought together deliciously earthy Hunter Cabernet, with luscious,… more info
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$155.88
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Latest Products
Blue Moon Bottle 330mLFrom $57.9
. Price may vary per state.
Yalumba The Cigar 2012From $26.95
Similar to our estate wine Menzies, “The Cigar” is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters and as the fermentation commences the temperature is allowed to peak early at 30°C, then given more control around 20°C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days though some tanks are given extended skin contact before pressing. The wine was matured for 22 months in mainly French oak hogsheads and barriques; 28% of them new. This wine is red in hue with crimson highlights. The nose is at full intensity flaunting savoury blackcurrant fruit and cherry ripe highlights. The wine’s palate shows a warmer vintage and opens with cassis and ripe cherries. There are layers of plum and cherry fruit entwined with middle weight tannins giving a lengthy savoury textured finish.
Dalrymple Estate Chardonnay 2014From $34.95
Apple blossom and white peach are coerced from the glass with hints of crushed caper and cinnamon. Fresh quince and Asian spices add to the complexity. Fresh citrus and melon flavours are balanced with a fine fleshy texture and fine acidity. The subtle spice derived from the French barriques adds complexity as well as structure through the palate and into a clean fresh finish.
Dalrymple Sauvignon Blanc 2014From $25
The 2014 Dalrymple Sauvignon Blanc was sourced from 3 very distinctive sites across Tasmania. The Coal River Valley, near Hobart and the Relbia area of the Tamar Valley provided the majority of the fruit along with a smaller parcel from our own Dalrymple vineyard at Pipers River.To maximise complexity we harvested and fermented each parcelof fruit separately with a range of yeast strains and lees contact.A small portion was fermented in old French oak barriques toadd texture.Fresh and vibrant aromas of lemongrass, honeydew, peach skin and pineapple with hints of crushed hazelnuts adding complexity.The palate is juicy with fresh melon and paw paw. Bright acidity gives length, balance and clarity to the rich fruit and tightens to a clean finish.FOOD MATCH : Textured Asiatic dishes
Lowe 2012 Organic Block 8 ShirazFrom $35
Product DescriptionWe are looking to soften and integrate the strong natural tannins of this Mudgee fruit without an overt oak influence. This is a wine that is built for cellaring and will take up to ten years to really reach its peak.Growing Region:Mudgee (500m)Vintage:The Lowe ‘Block 8’ vineyard was planted in 1995 and is organic, dry grown and untrellised. Once in the winery, the grapes were fermented with natural yeast from the (reserve) Block 5 vineyard in open, wax lined concrete fermenters. The wine was then matured for two years in older, large American oak cases.Reviews & Awards:Campbell Mattinson, The Wine Front, May 2015From an organic, dry-grown vineyard, planted in 1995. Matured in large format American oak. “The idea is to make a modern shiraz style, with longevity and no overt oak influence,” David Lowe says.Light-ish flavour but the fruit rolls with integrated tannin. I like the general profile of this; it’ll work well over the medium term. Earth, boysenberry, stewed plums and clovey spice. Not a lot of oomph; it’s all about complexity and shape. 90+ points'
CLOS FOURTET,1er cru classe, Saint-EmilionFrom $145
CLOS FOURTET,1er cru classe, Saint-Emilion 2014
CHATEAU HAUT-BATAILLEY, 5me cru classe, PauillacFrom $69
CHATEAU HAUT-BATAILLEY, 5me cru classe, Pauillac 2014
CHATEAU LA GAFFELIERE, 1er grand cru classe, St-EmilionFrom $95
CHATEAU LA GAFFELIERE, 1er grand cru classe, St-Emilion 2014
CHATEAU FIGEAC, 1er grand cru classe, St-EmilionFrom $175
CHATEAU FIGEAC, 1er grand cru classe, St-Emilion 2014
BLAIN-GAGNARD, Puligny-MontrachetFrom $99
BLAIN-GAGNARD, Puligny-Montrachet 2012