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This title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning… more info
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With Smiling Sushi Roll lunch can resemble great works of art, like Munch's The Scream, and Rodin's The Thinker. In… more info
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The bestselling inspirational book for graduates year after year, God's Promises for Graduates: Class of 2016-Pink is… more info
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Kylie Kwong's Simple Chinese Cooking Class Will Take Your Chinese Cooking Knowledge And Skills To The Next Level As… more info
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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg)… more info
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"For years Australians have been asking for this iconic book and here it is, re-released in our special Collector's… more info
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This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based… more info
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Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior… more info
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Sushi may be familiar to us from Japanese restaurant menus, but have you ever considered making these flavoursome bits… more info
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Simply Sushi Free Shipping Only from The Nile more info
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Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this… more info
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"The Complete Book of Sushi" is the definitive collection of traditional, contemporary and innovative recipes for… more info
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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential… more info
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Perfect sushi rolls at home are a cinch with this fun and easy guide There are now more than 5,000 sushi restaurants… more info
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"Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things—culinary master,… more info
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Anyone can go from sushi novice to sushi samurai—slicing, filleting, and making rolls like a master Never before have… more info
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Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling,… more info
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"Sustainable Sushi" addresses dozens of the most common fish and shellfish one might encounter at a sushi bar, details… more info
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Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong.… more info
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A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at… more info
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This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are… more info
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With bold flavours and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle… more info
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Have you ever wondered why Japanese women stay so slim? Research shows that the Japanese diet is one of the healthiest… more info
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Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The… more info
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This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make… more info
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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making… more info
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In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at… more info
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This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear… more info
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Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your… more info
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Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad… more info
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For years Australians have been asking for this iconic book and here it is, re-released in our special Collector's… more info
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Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking… more info
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No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking… more info
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In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.… more info
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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting… more info
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Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg)… more info
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Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,… more info
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Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake… more info
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BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American… more info
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