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A lavishly illustrated and deeply personal story of the creation of an idiosyncratic Australian country garden, Velvet… more info
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RHS Grow for Flavour Free ShippingFrom $32.83
'...packed with stats and science cleverly packaged to make it engaging and accessible'. The English Garden Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James's solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book lays out a series of deceptively simple tips and tricks to measurably increase the flavour of grow-your-own favourites like sweetcorn, strawberries and tomatoes, while at the same time revealing exciting new foodie crops you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown. With James Wong's RHS Grow for Flavour you can halve your labour and double your harvest - and be rewarded with flavour that simply cannot be bought.So what are you waiting for?
Collins Complete Woodworker's Manual Free ShippingFrom $51.4
A completely revised, redesigned and updated edition of the definitive woodworker's bible. Authoritative, superbly crafted and easy to use, Collins Complete Woodworker's Manual is the one book every woodworker needs. This new revised edition has been extensively rewritten and contains new photographs and illustrations to give the book a contemporary feel, and includes all the new products and techniques developed since the last edition. The reader is guided through every stage in the process of crafting furniture and other decorative pieces. Starting with the basics – the nature of wood, the tools required, setting up a workshop – the book then examines in depth the principles of three-dimensional design, from inspiration to methods of construction. These ideas are then put into practice with a comprehensive look at the various skills and techniques a woodworker requires. Step-by-step illustrations demonstrate how to make every type of joint, and all the major crafts are given detailed coverage with the same step-by-step approach: bending wood, veneering and marquetry, woodcarving and finishing.Add to this a chapter on using other materials, such as metal, glass and leather, in combination with wood, plus a chapter on fixings and fittings – and the book has everything you need to complete the job.
The Allotment Book Seasonal Planner & Cookbook Free ShippingFrom $36.28
This beautifully illustrated follow-up to Andi Clevely,s bestseller, The Allotment Book, celebrates the joys of both growing and cooking your own produce. Perfect for the complete beginner or the experienced allotmenteer, The Allotment Book: Seasonal Planner and Cookbook will ensure your crops thrive and your table is laden all year round. Allotment gardening is in the grip of a renaissance, with over 300,000 allotments in the UK and a new breed of allotment enthusiast, whose typical characteristic is that they are not typical. With more young professionals on allotments than ever before, as well families and even groups of friends embracing the vibrancy of allotment culture, people are mucking in to cultivate their own crops. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun. Andi Clevely helps you to assess your plot and decide what to grow. Once your plot is up and running, he guides you through the year season by season, reminding you of essential tasks, preparing you for extreme weather, and teaching techniques such as composting and crop rotation.Each section celebrates a particular crop and offers plenty of opportunity for using your produce with tempting recipes as well as ideas for storing and preserving. Contents Include: * Essential growing tips and techniques * Checklists of key tasks and timings - when to sow, plant, and harvest * Crop focus - exploring the tendencies and benefits of particular varieties * Eco-friendly suggestions for pest control and disease management. * Ergonomics and safety advice * Tales of successful allotmenteers and allotment culture * Over 100 beautifully photographed seasonal recipes for all occasions