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wild turkey 868 proof

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First savoured as a specially selected barrel aged Bourbon by a group of hunters, seeking the remarkable wild turkey, a… more info
$57.99
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Wild Turkey Straight Kentucky 101 Bourbon Whiskey is a genuine super-premium bourbon carefully crafted in the heart of… more info
$60.00
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Wild Turkey 1 Litre is made, matured and bottled in Kentucky USA, making it the real deal. Handcrafted using… more info
$55.00
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The 86.8 is a traditional bourbon, handcrafted with old-fashioned methods, using the finest natural ingredients more info
22%
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$42.00
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Produced with a corn dominate mash, Wild Turkey's 86.8 Proof has a deep golden colour and exceptional taste A fine… more info
$39.00
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness more info
5%
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$49.35
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This book chronicles the history, biology and management of this noble bird in all of its diverse habitats. The book is… more info
$122.13
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The acclaimed account of an astonishing human-turkey relationship. more info
$26.40
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Wild Turkey 101 Bourbon 700ml more info
$53.99
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Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness.… more info
$59.99
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Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the… more info
$78.99
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Wild Turkey 101 Premium Blend — now this is something a bit special. A bold statement that rewards all the Wild Turkey… more info
$108.99
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Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness.… more info
$5.99
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The unique taste of Wild Turkey Bourbon blended with quality American Honey has become one of Australia's favourite… more info
$94.99
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness.… more info
$58.99
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Wild Turkey 101 Bourbon & Cola is now available in convenient 10 packs! A bold statement that rewards all Wild Turkey… more info
$139.99
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness.… more info
$39.90
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Wild Turkey's latest addition to their range comes as a innovative blend usually only seen with Rum. By blending their… more info
$44.99
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One of the best value for money Bourbons available on the market. Wild Turkey loses none of its great character when… more info
$91.90
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Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild… more info
$46.99
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Wild Turkey 101 Premium Blend — now this is something a bit special. A bold statement that rewards all the Wild Turkey… more info
$107.90
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Quality Bourbon from the team at Wild Turkey blended with smooth resfreshing cola form the perfect partnership in a… more info
$92.99
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Wild Turkey's Bourbon has always been know for their bold, smooth flavour. Now with their latest 'Rare' edition premix,… more info
$129.99
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One of the best value for money Bourbons available on the market has now become even better value in the convenience of… more info
$104.99
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A classic Bourbon and Dry premix from the producers of one of the worlds finest bourbons, Wild Turkey. Smooth, vanillan… more info
$92.99
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Wild Turkey Diamond Anniversary Bourbon celebrates the passion, hard work and dedication of Master Distiller Jimmy… more info
$149.99
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One of Australia's favourite honey Bourbon liqueurs, Wild Turkey Honey, is now available premixed with Cola! With all… more info
$92.99
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Wild Turkey American Honey - sweet and smooth, but with a kick. Now you can enjoy the exceptionally smooth taste of… more info
$92.99
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A smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey seeking… more info
$47.00
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Perfect for any party and ready to go, Wild Turkey & Cola Cans maintain the premium taste whilst conveniantly… more info
$35.00
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Wild Turkey’s Master’s Keep celebrates the next chapter of an extraordinary family legacy. Joining his legendary father… more info
$199.00
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A bold statement, it gives genuine Wild Turkey loyalists premium quality authentic Kentucky Straight Bourbon at 6.5%… more info
$50.00
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Wild Turkeys 86.8 Proof has a deep golden colour and exceptional taste offering a fine example of Bourbon flavour at an… more info
$47.00
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Celebrate 60 years with this very special Wild Turkey Diamond Anniversary bottle. A mixture of 13 & 16 year-old… more info
$150.00
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Wild Turkey Rare has a deep, smooth bourbon oak character with hints of spice and citrus. At 8% alcohol you get the… more info
$130.00
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At the Wild Turkey Distillery, bourbon is a family tradition with Master Distiller Jimmy Russell following his father… more info
$55.00
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Wild Turkey Spiced, real Kentucky Bourbon with flavors of Vanilla & Caramel and hints of Clove & Cinnamon Price may… more info
$47.00
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Wild Turkey and Cola has a new and improved recipe. Its blend has been carefully adjusted to retain the quality Wild… more info
$90.00
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Wild Turkey and Cola has a new and improved recipe. Its blend has been carefully adjusted to retain the quality Wild… more info
$90.00
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Latest Products
Yamazaki Distillers Reserve Whisky 700mLFrom $71
This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the wo… Price may vary per state.
Ama No To Junmai Ginjo (12 X 720ml) Akita Japan.From $683.88
Asamai Shuzo Company was established in 1917. Soukou Kakizaki, the founder of the company, named the brand Ama no To inspired by an old poem based on a Japanese myth. Ama no To means Heaven's Door which is symbolized by the Magatama, a stone used for a necklace in the myth, pictured on the label.Ama no To s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita s 47 breweries. Melted mountain snow creates rivers leading into the Yokote basin known for its fertile land. In the summer, they use the river water for raising rice for sake. Some of the water seeps under the basin and springs out near the brewery at the Biwakansen Spring, in the winter this is used for brewing. That same water that raises the rice in the summer brews the sake in the winter. Sake from the Akita region typically shows fresh steamed rice character. Since 2011, Ama no To brew only Junmaishu, a kind of sake that is brewed only with rice and water, with no alcohol adjustment. Ama No To do not filter any of their sake. All rice is raised by members of Hirakamachi Sakamai Kenkyuukai, and planted within 5 kilometres from the brewery. In total six different types of sake rice are grown.Tasting noteAma no To's `Green Label` Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. There are also hints of banana and herb. It is elegant but powerful on the palate, showing hints of mushroom flavours, with clean, crisp, zesty citrus acidity and a nice dry finish.Food suggestionTuna salad, tempura, beef carpaccio with baby herbs, sushi, sashimiStyle: Junmai GinjoRice Type: Kojimai (Rice used for making Koji) Miyamanishiki, Kakemai (Rice used for making Sake) MiyamanishikiRice Grown: AkitaRice polishing ratio: 55% (remaining)Alcohol: 15.5%SMV (Sake Meter Value): (+4)Serving temperature: Chilled or room temperatureView Ama no To Website
Dewazakura `dewa Sansan` Junmai Ginjo (6 X 1.8l) Yamagata Japan.From $731.94
Dewazakura `dewa Sansan` Junmai Ginjo (6 X.... The Dewazakura Sake Brewery was established in 1892. It is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo. Situated in the Yamagata Basin and surrounded by high mountains, Tendo City is hot in summer, often exceeding 30 degrees Celsius, and in winter can receive considerable snowfall, often exceeding one meter in depth. These natural features, including the climate, have made the region a major production centre of rice, fruits and other products. The Nakano s, the founders of Dewazakura, were originally major landowners in the region. Since its foundation, Dewazakura has been committed to quality, the top priority for the brewery.Dewazakura have developed their own rice suited to their region, and this is known as Dewa Sansan, which they use for a selection of their sake. They have also developed special yeast to suit the climate. Dewazakura are known for their distinctive 'fragrant' sake, which can be attributed to their yeast selection as well as their low temperature fermentation techniques. Like many producers, Dewazakura also use rice from outside their region, sourcing Yamadanishiki rice from Hyogo. Dewazakura are considered one of the industry leaders in innovation, and were largely responsible for the Ginjo boom in Japan in the early 1980 s.Tasting NoteDewazakura spent 11 years developing their own original rice, called Dewa Sansan, and it is grown only in the Yamagata prefecture. This rice makes a very soft and deep flavoured style of sake. It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms. The palate has good zingy acidity, with citrus/lemon tang, and a clean and fresh finish with wonderful mouthfeel.Food MatchingFish tempura, fried tofu, tonkatsu (crumbed pork fillet).Style:Junmai GinjoRice type: Kojimai (Rice used for making Koji): Dewa Sansan, Kakemai (Rice used for making Sake) : Dewa SansanRice Grown: Ya
Ama No To Junmai Ginjo (12 X 300ml) Akita Japan.From $299.88
Asamai Shuzo Company was established in 1917. Soukou Kakizaki, the founder of the company, named the brand Amanoto inspired by an old poem based on a Japanese myth. Amanoto means Heavens Door which is symbolized by the Magatama, a stone used for a necklace in the myth, pictured on the label.Ama no to s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita s 47 breweries. Melted mountain snow creates rivers leading into the Yokote basin known for its fertile land. In the summer, they use the river water for raising rice for sake. Some of the water seeps under the basin and springs out near the brewery at the Biwakansen Spring, in the winter this is used for brewing. That same water that raises the rice in the summer brews the sake in the winter. Sake from the Akita region typically shows fresh steamed rice character. Since 2011, Ama no to brew only Junmaishu, a kind of sake that is brewed only with rice and water, with no alcohol adjustment. Amanoto do not filter any of their sake. All rice is raised by members of Hirakamachi Sakamai Kenkyuukai, and planted within 5 kilometres from the brewery. In total six different types of sake rice are grown.Tasting noteAma no to's `Green Label` Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. There are also hints of banana and herb. It is elegant but powerful on the palate, showing hints of mushroom flavours, with clean, crisp, zesty citrus acidity and a nice dry finish.Food suggestionTuna salad, tempura, beef carpaccio with baby herbs, sushi, sashimiStyle: Junmai GinjoRice Type: Kojimai (Rice used for making Koji) Miyamanishiki, Kakemai (Rice used for making Sake) MiyamanishikiRice Grown: AkitaRice polishing ratio: 55% (remaining)Alcohol: 15.5%SMV (Sake Meter Value): (+4)Serving temperature: Chilled or room temperatureView Ama no to Website
Dewazakura `dewa Sansan` Junmai Ginjo (30 X 300ml) Yamagata Japan.From $719.7
Dewazakura `dewa Sansan` Junmai Ginjo (30 X.... The Dewazakura Sake Brewery was established in 1892. It is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo. Situated in the Yamagata Basin and surrounded by high mountains, Tendo City is hot in summer, often exceeding 30 degrees Celsius, and in winter can receive considerable snowfall, often exceeding one meter in depth. These natural features, including the climate, have made the region a major production centre of rice, fruits and other products. The Nakano s, the founders of Dewazakura, were originally major landowners in the region. Since its foundation, Dewazakura has been committed to quality, the top priority for the brewery.Dewazakura have developed their own rice suited to their region, and this is known as Dewa Sansan, which they use for a selection of their sake. They have also developed special yeast to suit the climate. Dewazakura are known for their distinctive 'fragrant' sake, which can be attributed to their yeast selection as well as their low temperature fermentation techniques. Like many producers, Dewazakura also use rice from outside their region, sourcing Yamadanishiki rice from Hyogo. Dewazakura are considered one of the industry leaders in innovation, and were largely responsible for the Ginjo boom in Japan in the early 1980 s.Tasting NoteDewazakura spent 11 years developing their own original rice, called Dewa Sansan, and it is grown only in the Yamagata prefecture. This rice makes a very soft and deep flavoured style of sake. It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms. The palate has good zingy acidity, with citrus/lemon tang, and a clean and fresh finish with wonderful mouthfeel.Food MatchingFish tempura, fried tofu, tonkatsu (crumbed pork fillet).Style:Junmai GinjoRice type: Kojimai (Rice used for making Koji): Dewa Sansan, Kakemai (Rice used for making Sake) : Dewa SansanRice Grown: Y
J.P. Wiser's 18YO Whisky 750mLFrom $80
Encompassing the heritage and authenticity of Wiser's Whisky, the 18 Year Old age statement signifies a blend of high quali… Price may vary per state.
Pike Creek Whisky 750mLFrom $55
This Canadan Whisky is hand-made and locally crafted, influenced by nature and crafted by the elements of its rugged northe… Price may vary per state.
Wild Turkey Master's Keep Bourbon 17YO 750mlFrom $199
Wild Turkey’s Master’s Keep celebrates the next chapter of an extraordinary family legacy. Joining his legendary father Jim… Price may vary per state.
Glenlivet Founder's Reserve 700mL and Glenlivet 15YO 50mLFrom $47
The Glenlivet Founder's Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twis… Price may vary per state.
J.P. Wiser's Triple Barrel Whisky 700mLFrom $40
In the mid-1800s, prominent Whisky baron J.P Wiser began a long tradition of Canadian Whisky making. Canadian Whisky is a l… Price may vary per state.