hide
You searched

slow cooker

Showing 1 - 40 of 535 results
Sort:
Pressure Cooker & Slow Cooker In One Appliance, 6 litre capacity Pressure cook low, medium or high pressure Slow cook… more info
$169.00
+ Shipping
6.5L Capacity Tempered glass lid - allows you to see how your meal's progressing Cool touch handles more info
$39.00
+ Shipping
FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Sunbeam Slow Cooker… more info
29%
Off
$142.00
FREE shipping
FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the KitchenAid Artisan Slow… more info
10%
Off
$206.00
FREE shipping
Tiffany 3L Slow Cooker Model: SC30W Description: * 3L Capacity * Compact design * Tempered glass lid - allows… more info
$23.00
+ Shipping
Tiffany 6.5L Steel Slow Cooker Model: SC65SS Description: * 6.5L Capacity * Stainless steel outer body *… more info
$38.00
+ Shipping
Cast Aluminium EasySear Pan for Stovetop Searing, Slow Cooking and Roasting in the Oven, 5 litre Family Size, Low, High… more info
14%
Off
$86.00
+ Shipping
5.5 litre Capacity, Brown and Slow Cook In The One Unit Without Using the Stovetop, Browning Mode Has 5 Heat Settings,… more info
18%
Off
$163.25
+ Shipping
Programmable technology makes homemade meals easier than ever! This family-sized Slow Cooker features 24-hour… more info
$199.00
FREE shipping
Programmable technology makes homemade meals easier than ever! This family-sized Slow Cooker features 24-hour… more info
$149.00
FREE shipping
Tiffany 3L Slow Cooker - White Only from Milan Direct more info
$39.90
+ Shipping
Tiffany 6.5L Slow Cooker - Stainless Steel Only from Milan Direct more info
$49.90
+ Shipping
6L capacityStove-top searingHigh, low & warm settingsDigital controlsTimerRemovable non-stick potGlass lid more info
$85.43
+ Shipping
4.5 litre capacity (serves 6-8)Brushed stainless steel exteriorWrap-around heating elementHigh quality vitreous glazed… more info
$49.00
+ Shipping
Designed in Australia, Electronic All-In-One Cooker, Glass lid allows you to view your food while slow cooking, without… more info
$179.00
+ Shipping
Create a range of delicious, flavour filled meals with minimal fuss. (ONLINE ORDERS ONLY) more info
$89.95
+ Shipping
Pressure & slow cooker in one3 Pressure cooking settingsAutomatic keep warm setting3 Way safety systemEasy to clean… more info
$144.00
+ Shipping
5.5 litre capacity (serves 6-8)Brushed stainless steel exteriorWrap-around heating elementHigh quality vitreous glazed… more info
$56.43
+ Shipping
Russell Hobbs Searing Slow Cooker. Take the hard-work out of cooking with the Russell Hobbs Searing Slow Cooker. It… more info
$99.95
+ Shipping: $11.95
Sunbeam Secretchef 5.5l Sear And Slow Cooker. Cut out the need for separate pans, or even a stove top! The Sunbeam… more info
$199.00
+ Shipping: $15.95
This handy ceramic Cuisinart Slow Cooker 6.5L Programmable, dishwasher-safe pot fits Cuisinart's 4-Litre Programmable… more info
$159.95
+ Shipping: $7.50
KitchenAid Artisan Slow Cooker 5.7L with superior design, features 24hr program function & 4 temperature settings. Get… more info
$199.95
+ Shipping: $7.50
Sunbeam MU4000 *Sous Vide and Slow Cooker in one *5.5 litre capacity *Sous Vide menu has 40degC to 90degC temperature… more info
$189.00
+ Shipping
Delivery:after 30th, May, 2015 due to warehouse moving. Maxim 3 5L Stainless Slow Cookers with Removable Ceramic Bowl… more info
9%
Off
$42.95
+ Shipping
Delivery:after 30th, May, 2015 due to warehouse moving. Maxim 5L Auto Stainless Slow Cookers with Removable Ceramic… more info
40%
Off
$34.95
+ Shipping
Cooking appliances by Breville Pressure & slow cooker in one3 Pressure cooking settingsAutomatic keep warm setting3 Way… more info
$169.00
+ Shipping: $70.00
Cooking appliances by Sunbeam Sous vide: 40C to 90C range with 1C increments5.5L slow cooker: low high and auto keep… more info
$325.00
+ Shipping: $70.00
An all-in-one cooker that sears and slow cooks in the one unit. Brown your meats in the pan on fry pan mode, then… more info
$199.00
+ Shipping
The Artisan Slow Cooker will spice up your dinner repertoire this winter. Featuring a solid ceramic insert with… more info
$229.00
+ Shipping
This sleek Russell Hobbs Searing Slow Cooker boasts both searing and slow cooking capabilities for quick and convenient… more info
$99.95
+ Shipping
Get the most out of your ingredients and enjoy hearty slow cooked casseroles, stews and braises with the large 4.5L… more info
$49.95
+ Shipping
The Breville Flavour Maker Slow Cooker with EasySear Pan is perfect for impressing guess as you can throw in all your… more info
$109.00
FREE shipping
The Breville Fast Slow Cooker is perfect for impressing guess as you can throw in all your ingredients at the start of… more info
$169.00
FREE shipping
Cooking has never been so easy! The elegant Cuisinart 6.5L Slow Cooker combines the excellence of traditional cooking… more info
$159.00
+ Shipping
The Kitchenaid Artisan Slow Cooker KSC6222 is a must have for any household that wants functionality and flavour in a… more info
$209.00
+ Shipping
Electric Pressure cooker/Express cooking Automatic pressure control Function : Soup, pilaf, beans, rice, milk,… more info
$94.95
+ Shipping
More taste less time - the safe way to pressure cook With intelligent cooking system,Philips Electric Pressure Cooker… more info
$179.95
+ Shipping
BSC560 Brand New in Box Breville Stainless Steel, 7 Litre Slow Cooker, 1 Year Warranty Only from Electro Seconds Factory Outlet more info
12%
Off
$149.95
+ Shipping
BPR200 Brand New in Box Breville Stainless Steel, 6 Litre Slow Cooker, 1 Year Warranty Only from Electro Seconds Factory Outlet more info
11%
Off
$169.95
+ Shipping
EasySear Pan A cast pan designed for searing on your conventional cooktop capturing those rich caramelised flavours… more info
2%
Off
$97.00
FREE shipping
Back to top

Latest Products
From Season to Season Free ShippingFrom $36.76
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. Taking a gastronomic journey through the seasons, from the Victorian Beeton era to a recent sodden Parisian evening, Dahl captures the smoke filled days of Autumn with a nostalgic Squash and Parmesan soup, the blooming warmth of an English garden in high summer with Grilled Peaches with Pistachios and Ricotta; and the burgeoning beginnings of Spring with a Butter Lettuce, Lobster and Crayfish Salad. Bursting with moreish yet nutritious recipes for budding foodies and seasoned gourmets alike, stunning photography and Sophie's delightfully quirky illustrations, this latest offering promises pleasure, indulgence and of course, simple, good food.
365 Great Barbeque & Grilling Recipes Free ShippingFrom $28.84
Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling Recipes. There is a recipe here for every day of the year, and every course, from starters to tempting desserts.Experiment with marinades and spicy rubs.Try a variety of barbecue sauces.Throw a real New England clambake or a Texas barbecue.Whether cooking for a crowd or making something quick for the kids, 365 Great Barbecue & Grilling Recipes gives a special twist to every meal.
Superfoods RX: Fourteen Foods That Will Change Your Life Free ShippingFrom $13.8
The super-bestselling book that's enhancing Americans' health By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases Beans — reduce obesity Blueberries — lower risk for cardiovascular disease Broccoli — lowers the incidence of cataracts and fights birth defects Oats — reduce the risk of type II diabetes Oranges — prevent strokes Pumpkin — lowers the risk of various cancers Wild salmon — lowers the risk of heart disease Soy — lowers cholesterol Spinach — decreases the chance of cardiovascular disease and age-related macular degeneration Tea — helps prevent osteoporosis Tomatoes — raise the skin's sun protection factor Turkey — helps build a strong immune system Walnuts — reduce the risk of developing coronary heart disease, diabetes, and cancer * Yogurt-promotes strong bones and a healthy heart"SuperFoods Rx" includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. "SuperFoods Rx" is an indispensable guide to a healthy, long, and energetic life.
Molecular Gastronomy: Exploring the Science of Flavor Free ShippingFrom $43.19
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli.Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
The River Cottage Meat Book Free ShippingFrom $58.13
The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and oxtail stew; plus definitive, authentic versions of such classics as pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and (at the risk of offending the purists) chilli con carne.
Mastering the Art of French Cooking, Volume 2 Free ShippingFrom $75.77
The sequel to the classic &quot;Mastering the Art of French Cooking&quot;Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that &quot;mastering any art is a continuing process,&quot; they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France&mdash;cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories&mdash;of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.Among its many treasures:<ul><li>the first authentic, successful recipe ever devised for making real French bread&mdash;the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor&mdash;with American all-purpose flour and in an American home oven;</li><li>soups from the garden, chowders and bisques from the sea&mdash;including great fish stews from Provence, Normandy, and Burgundy;</li><li>meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;</li><li>chickens poached (thirteen ways) and sauced;</li><li>vegetables alluringly combined and restored to a place of honor on the menu;</li><li>a lavish array of desserts, from the deceptively simple to the absolutely splendid.</li&g
The Fannie Farmer Cookbook Free ShippingFrom $23
Here is the great basic American cookbook&mdash;with more than 1,990 recipes, plain and fancy&mdash;that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became &quot;the&quot; coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today&#039;s cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect ethnic influences&mdash;Mediterranean, Moroccan, Asian&mdash;that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you&#039;ll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has man
Gluten-free Cooking Free ShippingFrom $16.71
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.
Paleo Diet Made Easy Cookbook Free ShippingFrom $24.45
The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat. Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots. This book is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners. This beautifully-designed book has even more ways to make the paleo diet work for you. With full colour illustrations throughout, this book covers all the basics, while over 75 delicious recipes will enhance your repertoire - staying motivated on your journey to better health and weight loss needn't be a trial when you can enjoy satisfying, healthful meals like Spinach-stuffed Squid, Slow-roasted Pork Belly with Celeriac Mash and Jerusalem Artichoke Soup with Parsley Pesto. You can even enjoy desserts such as Blueberry and Raspberry Cobbler.
1080 Recipes Free ShippingFrom $51.59
1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.