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  1. 4 Ingredients Allergies is the third part in best-selling author, Kim McCosker’s Wellness Trilogy. Always striving to save time and money in the kitchen, McCosker has answered the calls of Allergen sufferers, their families and friends everywhere. This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes a popularly requested “Parties & Entertaining” chapter. It will offer inspiration free of the world’s top 9 allergens that account for 90% of all documented food allergens. 4 Ingredients Allergies will be the daily cookbook guide for busy parents who need to follow strict guidelines for the absolute health and care of their children, for schools that are Allergy aware, and family and friends who want to create beautiful, nutritious food, easily for loved ones living with Allergies.
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  2. Whether you are a parent, relative, caregiver or teacher of an allergy-prone child, you know how challenging it is to keep that child safe, happy and healthy. You want to determine what is ‘safe’ and what is not, educate others about your child’s allergies, turn your home into a ‘safe haven’, create an ideal school and day care environment, handle parties or family get-togethers in your home with ease, take vacations, go anywhere to eat without a second thought, know the potential hazards lurking outdoors, and help your child enjoy sports, camps or other co-curricular activities without worry. From how and why different allergies occur to what the common triggers are, and how to manage these symptoms effectively, this book will provide all that and more, including: * comprehensive information of the most common allergies * what doctors do to diagnose and treat allergies * sample forms of what information to prepare * checklists to keep track of the allergy * various allergy tests available * practical tips for organizing an allergy-safe home * what to do during emergencies * travel tips * real life accounts by allergy patients * where to find support
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  3. More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.
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  4. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Dyson 213552-01 Small Ball Allergy Compact Upright Vacuum Cleaner from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!
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  5. Free Delivery Worldwide : Allergy Free Cooking : Paperback : Createspace Independent Publishing Platform : 9781490535128 : 1490535128 : 05 Jul 2013 : Over 50 full meals (116 individual recipes) are included - and each one is gluten, dairy, egg, soy, shellfish, and nut free! After marrying into a family with multiple food allergies, author Victoria Mazur recreated many of her favorite recipes so that they could be enjoyed by anyone, whether you have a food allergy or not. Stop cooking different meals for family members with food allergies. And stop forcing family members without allergies to suffer through unappetizing gluten and dairy-free recipes...
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  6. You don’t have to miss out on delicious food just because you have a food allergy. Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies. Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful.
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  7. Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives food allergy sufferers the knowledge and skills they need to cook delicious, allergen-free meals from scratch. “How to Cook for Food Allergies” explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, so that readers can understand when and how to use substitute ingredients. It offers instruction in basic cookery techniques and guidance on applying these techniques to recipes that have not been designed specifically for food allergy sufferers.With over 100 delicious recipes, including great meals for the whole family, and beautifully designed and illustrated throughout, “How to Cook for Food Allergies” will inspire readers to broaden their cooking repertoire and eat a wider variety of foods than they ever thought possible. It is a book that everyone with a food allergy (and anyone who cooks for them) will love.
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  8. “Over 100 recipes without milk, eggs, peanuts, tree nuts, wheat, fish, shellfish and many gluten free recipes.” — title page.
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  9. Every year, millions of people have an allergic reaction to food – while thankfully most cause mild symptoms, some food allergies can trigger very serious, even life-threatening situations. Some people are lucky and outgrow their allergies but for many, these allergies become a lifelong challenge. While there is no cure for food allergies, the allergic reactions can be managed through strict avoidance of certain foods and early detection and/or diagnosis. This comprehensive book is the ideal guide for anyone who is managing a food allergy/allergies and intolerances and also for anyone who suspects they might be affected by an allergy and requires the necessary information for verification. The information uses a straightforward easy-to-follow approach: Part 1: What Are Food Allergies and Intolerances? Understanding the immune system and how food allergies and intolerances develop; Manifestations of food allergies and intolerances; Diagnosing food allergies and sensitivities.Part 2: Nutritional Management of Food Allergies and Sensitivities: The top 10 food allergens: peanut and tree nut, seafood (fish and shellfish), milk allergy and lactose intolerance, egg, soy, wheat, sesame seed, sulphite, mustard seed plus gluten, corn, fruits and vegetables and food additives. Part 3 & Part 4: Meals Plans including 30-day allergy-free meal plan which includes nutritional analysis plus 150 recipes specifically geared to maintaining an allergy-free lifestyle. Practical and informative, this book will be an indispensable guide for anyone interested in learning about and ultimately managing food allergens and intolerances.
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  10. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Dyson 214891-01 Cinetic Big Ball Allergy Barrel Vacuum from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!
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  11. Free Delivery Worldwide : Allergies : Paperback : Penguin Putnam Inc : 9780425207536 : 0425207536 : 27 Dec 2005 : Peter J. D’Adamo, author of the Eat Right 4 Your Type® series—with more than two million copies in print—has developed a brand new, targeted plan for fighting allergies. With specific tools unavailable in any other book, Allergies: Fight Them with the Blood Type Diet® has four battle plans—individualized for your needs—for preventing and treating environmental and food allergies, chronic sinus infections, asthma, and related allergy conditions. Dr. D’Adamo’s Allergies: Fight Them with the Blood...
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  12. The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families—P. 4] of cover.
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  13. Australians are amongst some of the highest sufferers of food intolerances in the world, with over 4.1 million (almost 20%) of the population avoiding foods such as dairy, gluten and fructose as the most common allergies and intolerances. And while it’s now common to see a range of intolerance friendly foods in supermarkets and cafes, people still want to eat their favourite foods at home – particularly their favourite sweet treats without the refined sugar, dairy or gluten. Online searches in Australia for vegan, dairy-free and gluten-free desserts are up over 100% in the last 12 months and growing. Author and home-cook Nicole Maree has spent years developing the best intolerance friendly versions of her favourite sweet treats. Being an allergy sufferer herself, Nicole embarked on a quest to improve her health, look better and feel better but still eat her favourites treats and satisfy her sweet-tooth. The result is The Healthy Convert: Allergy-Friendly Sweet Treats. In The Healthy Convert everyone can enjoy yummy treats, no matter what ingredient you need or want to avoid. Nicole shows us how to make delicious and scrumptious sweets while she also shows us how to convert recipes to be healthier, as well as how to adapt them to be gluten, dairy or sugar free. In The Healthy Convert you will find a whole range of healthy alternative ingredients to replace white flour, refined sugar, eggs, and dairy products while still creating delicious treats. More than 50 recipes are included that will appeal to anyone, including those who just want a healthier alternative. From Double Chocolate Cupcakes to Muesli Slices, The Healthy Convert will delight the many people who suffer from allergies and intolerances and help the many who want to adapt their favourite recipes to be healthier and suited to their lifestyles. As Nicole says, `Here’s to never missing out!’
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  14. A whimsical tale of eight friends with food allergies. Food allergies are never fun, but best friends always are! This light-hearted story explores the daily routines of eight best buggy friends such as Beetle, Cricket and Butterfly, as they face their respective food allergies with positivity and poise. At home and at school, at the park, or on the beach, BugaBees find ways to stay safe, have fun, and remember that the joy of friendship is far sweeter than any food they can, or in some cases, can’t have.
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