A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.
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Free Delivery Worldwide : New Brewing Lager Beer : Paperback : Brewers Publications : 9780937381823 : 0937381829 : 01 Dec 2003 : This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
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A Beer Lover’s must have companion to buying beer in Australia & New Zealand, including beer history, the brewing process, ingredients, sensory analysis in tasting beer, judging beer, buying beer, glassware, beer and food matching, 100 beer style notes, 330 tasting notes, a trade section for beer sommeliers and a directory of 3000 local and imported beers and ciders.
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A beer barrel full of yarns, laughs and beer-related facts, this is the perfect book to flip through while you’re enjoying a cold one! Why is one of our prime ministers in the GUINNESS BOOK OF RECORDS? How many beers did Rodney Marsh really drink? How did beer save the life of a bloke bitten by a bloody great big brown snake? the answers to these and many other burning beer-related questions can be found in the pages of the great Aussie volume, GREAt AUStRALIAN BEER YARNS. With this collection of funny, frank and fascinating beer stories, Peter Lalor has managed to create every beer lover’s dream – the perfect book to flip through while you’re enjoying a cold one!
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A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
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These Nobbys Beer Nuts are a great treat for any time of the day. They are a high protein snack and come in a convenient pack so that you can take them on the go.
This atlas is the ultimate beer lover’s guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe.The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by “beer geographers” Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and over 200 beautiful color photos. The fascinating narrative explores beer history, geography, trends, and tasting on six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this elegant book will help you discover the best beer wherever you are.
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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
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A comprehensive guide to the very best beers in the world, this book includes incisive entries that provide information on each beer’s region of origin, style, flavour, and how it is made and served, together with entertaining anecdotes about the breweries. Illustrated with more that 800 photographs of the beers, their labels, and their breweries, this is the only guide to beers you will ever need.
Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were ‘sessionable’ long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions.Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavour, and refreshment. Session Beers explores the history behind some of the world’s greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favourite brews with in- depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Free Delivery Worldwide : Beer Pairing : Hardback : Motorbooks International : 9780760348437 : 076034843X : 01 Dec 2015 : Pair beer and food like a pro. Beer has re-claimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!--
Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world’s most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.
Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, this all-new 2017 edition of The Great Australian Beer Guide is sure to have something to please your palate – whether you’re looking for something familiar or wanting to expand your beer horizons. Join beer expert James Smith (of The Crafty Pint) in his never-ending quest to discover Australia’s best breweries and beers, from lagers, pale ales and IPAs to Belgians, barley wines and other oddities. Complete with the fascinating history of beer in Australia, a breakdown of the brewing process, style spotlights, brewery profiles and guides on how to store, serve, enjoy and match beer, The Great Australian Beer Guide is perfect for anyone who has ever enjoyed a pint.
These Lemon & Lime Beer Mugs are perfect for enjoying your favourite drink in a casual or more formal setting. The pack contains 2 mugs so you can keep them at home or use them in your workspace.
TERM:Beers james boags premium lager; GP:1; EBAY:23