12 x woodhouse estate shiraz 2005 - The Best 12 x woodhouse estate shiraz 2005 Prices In Australia | GetPrice
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12 x woodhouse estate shiraz 2005

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  1. Mildura has become a prized epicentre for the production of wine and Deakin were at the forefront of the regional revolution. The catch phrase has always been grab a Deakin and that’s because this wine offers so much for just so little. A cracking little barbecue wine, this shows Shiraz at its softest and most giving. Full of blueberry fruit that’s underpinned by a note of vanilla and spice, the wine shows a good balance between fruit and acids before a long, satisfying finish.

    27%
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    $7.99
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  2. Windowrie Estate are a proud family owned winery based in Cowra, NSW and all their wines are farmed organically. They believe that minimal intervention and not using insecticides lead to wines that express the vineyard perfectly. You’ll find aromas of cherry, pepper and plum with some attractive spice. The palate is soft and medium bodied with balanced flavours of plum and dark berries as well as some supple tannins. This is an excellent Shiraz to accompany a cheese platter or slow braised beef.

    5%
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    $17.99
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  3. Talk about bang for your buck! This playful, fruity little number is amazing value with its blackberry and plum smells and flavours, licks of cedary oak, super-friendly tannins and juicy acidity, it is bound to be a hit on a casual weeknight. And what's more, you can buy it with loose change!

    25%
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    $8.99
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  4. Here we have the holy grail of smashable wines in the shape of this medium-bodied shiraz out of the Margaret River. There's a boat-load of sweet red berries and fleshy plums on the nose, with whiffs of pepper spice, toasted cedar and chocolate. The palate is juicy fruity and plush, with gentle tannins, bright acidity, and a touch of toasted vanilla on the finish. It would be the bomb with lamb shanks and mashed potatoes in a red wine jus.

    32%
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    $14.99
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  5. Leeuwin Estate needs no introduction. They are world-famous for their Art Series chardonnay, and this expressive shiraz is an awesome, affordable red from these makers. Smells of dark berries, pepper spice, purple florals and a hint of smokiness lift from the glass, then the medium-bodied palate chimes in with sweet and spicy dark fruit flavours, suede-like tannins, and a good hit of earthy and pepper spices on the long finish. Excellent with a lamb ragu.

    19%
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    $21.99
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  6. This medium to fuller-bodied shiraz is good to go tonight with some lamb shanks, however, it will kick on for a couple more years in the cellar. It's more savoury than fruity in a Eurocentric way, with appealing smells of black pepper, dried herbs, some violet florals and preserved plums and black fruits on the nose, with hints of sandalwood. The palate is elegant and a little talcy in its texture, with pepper spice flavours, licks of meaty savouriness, mellowing tannins, and a long, spice and savoury finish.

    15%
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    $88.99
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  7. This value offering from McWilliams is not a wine to contemplate the meaning of life over. It's a good time wine that rates highly on the smashability scale, and is bound to satisfy the crowds over a tomatoey pizza. It's a medium-bodied style that shows lots of plummy fruits on the nose, along with a twist of black pepper and baked spices. The palate is quite elegant, smooth and juicy, with soft tannins, friendly acidity, and a velvety finish with a lick of toast in the tail. Excellent value, and a guaranteed crowd pleaser!

    18%
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    $11.99
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  8. Harvested from the “back block” on Jane Brook’s home vineyard in the heart of the Swan Valley, this Shiraz is full of rich fruit flavours. The vines on the back block are around 70 years old. Appearance: Dark red with scarlet tints. Nose: Lifted dark cherry, vanilla, cedar with liquorice hints. Palate: Medium bodied, bold & juicy with dusty tannins. The shiraz has a smooth lingering finish and aftertaste. Cellaring: Enjoy now or cellar through to 2026. Alcohol: 13.5%

    5%
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    $23.63
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  9. A compote of blueberries, Satsuma plums and mulberries, laced with lifted violets, ground pepper, mocha, anise and Asian five spice. A textured palate showing great depth and intensity, it is laden with plums, dark cherries and mulberries. Subtle nuances of cocoa, cinnamon and vanilla pod are threaded throughout the palate. The palate has immense length and persistence, with definition highlighted by a silky and long tannin structure.

    14%
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    $36.95
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  10. This carefully crafted Shiraz reflects a region of outstanding potential for this great Rhone variety. A medium bodied fleshy style, the wine displays white pepper and subtle spice on the palate enhanced by delicate toasty vanilla and perfumed Burgundian oak flavours, fine chewy tannins and a full firm finish. Appearance: Deep Crimson. Nose: Fresh red and blue berry with a hint of cigar box. Palate: Long and soft palate well supported by fine dusty tannins. Vibrant berry fruit carry through onto the palate. Long mocha Finish. Food: Home made gnocchi with mixed forest mushrooms a garlic cream Sauce and shaved pecorino and fresh herbs. Cellaring: This wine will benefit from ageing.

    10%
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    $17.99
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  11. Talk about bang for your buck! This playful, fruity little number is amazing value with its blackberry and plum smells and flavours, licks of cedary oak, super-friendly tannins and juicy acidity, it is bound to be a hit on a casual weeknight. And what's more, you can buy it with loose change!

    25%
    Off
    $8.99
    + Shipping
  12. At the price, this is a knockout shiraz out of the vastly underrated Great Southern region of W.A. Medium-bodied in style, it shows scents of raspberries and blackberries on the nose, with a twist of white pepper, ground coffee and dark chocolate. The palate is sweetly-fruited and spicy, with fine chalky tannins, poised acidity, and a long, tight, chocolaty finish. It will live for a decade at least! Great value.

    13%
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    $25.99
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  13. This rich and totally smashable red from Primo Estate is just what the doctor ordered with some braised tomatoey goat. Red berries, mocha, ripe plums and subtle black pepper decorate the nose, whilst the palate is fuller-bodied and plush, with spiced berry and cherry flavours, licks of earthiness, fine but solid tannins, and a savoury, slightly grippy finish, with a lick of chocolate.

    12%
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    $21.99
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  14. The Classics Shiraz is sourced from old low yielding vineyards in Greenock, Kalimna, Ebenezer and Bethany, where the soil is a red/brown earth over a dark red clays with a separating layer of chalky limestone. The soil type allows the development of rich fruit flavours and ripe tannins. The yield for 2012 was between 1 to 1.25 tons to the acre. WINEMAKING Fermented in 1 and 2 tonne open fermenters, the Shiraz was fermented on skins for 14 days at a cool temperature to enhance the pure berry fruit and is hand plunged 3 times daily. It completed primary and MLF in oak and then matured for 18 months in oak, matured on lees to maintain fruit profile and animation, minimal SO2. Topped up every 3 weeks. OAK TREATMENT The 2012 Shiraz spent 18 months in: One hundred percent New French Oak. TASTING NOTES This densely coloured wine is showing deep and complex aromas of dark chocolate, earth and perfumed blackberries. The palate is full of luscious red and black fruits, chocolate, liquorice and earth characteristics. The texture is silky and mouth-filling with lively acid and fine tannins providing great balance and structure. The resulting wine is a pure and pristine expression of Barossa fruit.

    24%
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    $37.99
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  15. Love a big bold reds? Love a Bargain? Then this is the wine for you. With big, bold and briery flavours that make McLaren Vale reds so unique, this wine leaves to no excuses to crack a bottle at your summer BBQ.

    61%
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    $11.99
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  16. The great Australian red blend is back in style and here it is in full effect. The combination of Shiraz and Cabernet makes for such an easy drinking style that enhances any barbecue where red meat is the focus. This stunning red comes with the seal of approval of a number of wine judges who gave it three Gold medals and were enamoured by its nose of dark fruit, licorice and hints of pepper. The Shiraz lends rich fruit while the Cabernet aids structure in this well structured red.

    9%
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    $23.00
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  17. This wine is fully mature and ready to rock, but it's not done yet. It has spicy, savoury and earthy aromas with a good hit of mocha oak. The palate shows more preserved dark fruits, with once again those earthy and savoury characters coming through with mellow tannins and a dry finish. Would be excellent with some roast lamb at a special occasion dinner.

    19%
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    $74.99
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  18. Here we have a shiraz that retains it's finesse whilst still presenting fulsome flavours. Scents of dark berries and plums, pepper, earthiness and slight mintiness adorn the nose, whilst the palate is medium to fuller-bodied, with lovely licks of earthy savouriness and anise spices, poised acidity, mellowing tannins, and a long peppered meat finish. It's lovely stuff in a slightly Euro-centric vein.

    $35.00
    + Shipping
  19. Hailing from W.A, this plush, juicy little number will be just the thing for your Sunday roast lunch. Sweetly-fruited aromas of dark berries and plums rise from the galss, along with whiffs of cracked pepper, anise and chocolate. The palate is quite rich, with choc-coated dark cherries, hits of earthy spice and toastiness, fine tannins, and a juicy mocha finish.

    29%
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    $17.99
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  20. The Pinot and Chardonnay of the Mornington Peninsula gets good wraps, but the Shiraz should not be overlooked either. Lindsay McCall is the star winemaker who has sourced fruit from various sub-regions to craft a Shiraz that matches some of the regions best. A small percentage of Viognier was co fermented to add extra aromatics and texture. The result is a wine that’s full of spicy black fruits with bright floral aromas. It’s soft and round on the palate with a vibrant burst of fruit and spice. It would pair really well with some roast pork.

    17%
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    $24.99
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