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  1. Knifemaking--Knife Blade Damascus

    Clip Point Hunter blade measures 11 1/2" overall. 7 1/2" Damascus steel blade. Rat tail tang. Boxed.

    $89.00
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  2. Russian Bulat--Shurale Hunting Knife Damascus

    Overall: 9.375"; Blade: 4.5" l Damascus Steel l Standard Edge; Other Info: Stacked leather handles with stainless guard and pommel. Brown leather belt sheath. Bulk Packed.

    $495.00
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  3. Damascus Japanese Santoku Kitchen Knife 18cm

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $99.00
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  4. Damascus Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $79.00
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  5. Bone Handle Damascus Kitchen Knife

    Bone Handle Damascus Kitchen Knife The handle is made from camel bone and the blade is a tempered 1060 carbon steel Comes in beautiful wooden display box Overall Size 31cm Handle Length 18cm

    $129.00
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  6. Knifemaking--Knife Blade Damascus

    Drop Point Hunter blade measures 7" overall. 3" Damascus steel blade. Full tang. Boxed.

    $69.00
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  7. Knifemaking--Knife Blade Damascus

    Drop Point Hunter blade measures 9" overall. 4" Damascus steel blade. Full tang. Boxed.

    $89.00
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  8. Knifemaking--Knife Blade Damascus Skinner

    7" overall. 3 1/2" Damascus steel blade. Full tang. Boxed.

    $69.00
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  9. Knifemaking--Knife Blade Damascus

    Coffin Bowie blade measures 11 1/2" overall. 7 1/2" Damascus steel blade. Full tang. Boxed.

    $89.00
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  10. Knifemaking--Knife Blade Damascus

    Large Skinner blade measures 9" overall. 4 1/2" Damascus steel blade. Full tang. Boxed.

    $89.00
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  11. Karesuando Kniven--Damascus Neck Knife

    Overall: 2.5"; Blade: 1.125" l Damascus Steel l Standard Edge; Handle: Bone; Other Info: Reindeer antler handle with crystal inlay. Leather and reindeer antler neck sheath with cord lanyard. Boxed.

    $555.00
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  12. Damascus Damascus Japanese Vegetable Kitchen Knife 16.5cm Blade

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $99.00
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  13. Damascus Damascus Japanese Chef's Kitchen Knife 15cm Blade

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $89.00
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    Go to shop
  14. Damascus Damascus Japanese Utility Kitchen Knife 13cm Blade

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $79.00
    + Shipping
    Go to shop
  15. Damascus Japanese Bread Kitchen Knife 22cm

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $89.00
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  16. Damascus Damascus Japanese Paring Kitchen Knife 8cm Blade

    Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC hence the name eventually making its way east to be perfected by Japanese sword-smiths where the blades finish was aptly named kasumi-nagashi or floating mist. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.

    $49.95
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  17. Damascus--Hunting Knife

    10 1/2" overall. 5 7/8" damascus steel blade. Full tang. Genuine stag handles with brass guard and pommel. Brown leather belt sheath.

    $115.00
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  18. Knifemaking--Knife Blade Damascus Skinner

    10.25" overall. 5.5" Damascus steel skinner blade. Stainless handle. Brass guard. Lanyard hole. Full tang. Boxed.

    $75.00
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  19. Knifemaking--Knife Blade Damascus Skinner

    9.25" overall. 4.75" Damascus steel skinner blade. damascus steel handle. brass guard. Lanyard hole. Boxed.

    $65.00
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  20. Pakistan--Knife Blade Damascus

    7.25" overall. 3.25" Damascus steel skinner blade. Stainless handle. Brass guard. Full tang. Boxed.

    $55.00
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