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  1. Bocuse in Your Kitchen: Simple French Recipes for the Home Chef - Book Free Shipping

    authentic sauces, condiments, appetizers, main courses and desserts.

    $37.49
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  2. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs - Book Free Shipping

    Finally in paperback, the hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters. From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, "Don't Try This at Home "is a hilarious must-have for anyone who's ever burned dinner.

    $27.99
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  3. Guillermo Forchino Comic Art Figurine - The Master Chef

    Guillermo Forchino Comic Art Figurine - The Master Chef

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    $145.00
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  4. A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs - Book Free Shipping

    Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman became a mentor to hundreds of chefs on both coasts. Here he shows you how to flex your culinary muscles while having fun in the kitchen.A Great American Cook presents Waxman's finest dishes the way he makes them at home. They include the Red Pepper Pancakes with Corn and Caviar that he created when he ran the kitchen of Alice Waters's Chez Panisse, his famous Grilled Chicken with JW Fries, and a homey Pizza with Bacon, Scallions, Parmesan, and Tomato that's a family weeknight favorite. His combinations are simple but unexpected, exuberant but down to earth. Many of the dishes juxtapose contrasting flavors and textures, pairing cool beef carpaccio with warm potato salad, soft crab cakes with crunchy slaw, or whole wheat pasta with spicy clams. Other recipes, such as Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums, are free-spirited plays on classics.Waxman shows how to produce magnificent food from just a few ingredients, roasting eggplants and red peppers for a forcefully flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. He repeatedly demonstrates his philosophy of "less is more" with suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rose wine, bacon, and peas. In the best American tradition, his vision is bold but strikingly unpretentious. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes to make you a great American cook in your own right.His invigorating message throughout: Let your ingredients do the talking. Lighten up Enjoy yourself

    $52.99
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    Funky Chef Menu Chalk Board Black Board Wall Stickers

    Funky Chef Menu Chalk Board Black Board Wall Stickers

    $26.95
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    WILL AND STEVE - HOME COOK, ASPIRING CHEF

    Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve’s passion for freshness, flavour and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional and time-honoured techniques result in some spectacular recipes suitable for both home cooks and aspiring chefs.The book features six chapters: â Brunch, Soups and Sarniesâ Shared Platesâ Home Cook, Aspiring Chefâ Dinnerâ Sides and Salads â Sweets and Desserts.The Home Cook, Aspiring Chef chapter showcases Will and Steve’s different approach to food. Using the same ingredients to create two contrasting dishes, Will’s hearty but beautifully executed home cooking contrasts with Steve’s meticulous, elegant gourmet dishes, showcasing different techniques and approaches with the same produce.Each chapter also features a masterclass with a detailed focus on an important technique, such as pickling, making parfait or their signature scotch eggs.Beautifully photographed by Australia’s leading photographer, William Meppem, the flavour-packed originality of these recipes make this the must-have cookbook this year.

    $39.90
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    RACO Chef Choice 7.6L Stockpot w/ Lid - Stainless Steel

    RACO Chef Choice 7.6L Stockpot w/ Lid - Stainless Steel Only $46.99 from Catch

    $46.99
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    Inside Chefs' Fridges. 40 of Europe's Most Interesting Chefs Open Their Home Refrigerators by Carrie Solomon

    Free Delivery Worldwide : Inside Chefs' Fridges. 40 of Europe's Most Interesting Chefs Open Their Home Refrigerators : Hardback : Taschen GmbH : 9783836553537 : 3836553538 : 29 Oct 2015 : Inside Chefs' Fridges brings the heavenly cuisine back down to earth. It profiles 40 of Europe's top chefs alongside their home fridges. The result is a unique insight into the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their home recipes.

    $56.50
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    RACO Chef Choice 20cm Saucepan w/ Lid - Stainless Steel

    RACO Chef Choice 20cm Saucepan w/ Lid - Stainless Steel Only $36.99 from Catch

    $36.99
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    Best Kitchen Basics - A Chef's Compendium for Home

    Best Kitchen Basics beats the revolutionary drum in the domestic kitchen – no longer are high-end techniques or recipes the sole domain of multi-award-winning restaurants like Best’s Sydney fine diner Marque and his bistros Pei Modern in Melbourne and Sydney. Here, Mark Best breaks it down, putting the individual elements of each recipe into the home cook’s hands and empowering them to think differently. It includes 100 original recipes built around 30 accessible ingredients – from eggplant to pumpkin to chocolate and eggs.Best Kitchen Basics ups the ante on the familiar. Best insists that it is not a question of luxurious ingredients, simply the knowledge and wherewithal to unlock the beauty of some of the most basic elements of cooking. He says a good cook can compose a menu walking through a supermarket. A purple salad onion has its own beauty, for example, and in good hands can be elevated beyond the ordinary. Or a parsnip usually relegated to the roasting pan or soup pot can sing as a dessert when transformed with common builder’s lime. In the case of pumpkin, he starts with a basic recipe for the ubiquitious but much-loved pumpkin soup. Explanation of basic principles and detailed technique deliver a superior version. The next step is a pumpkin custard, sweet or savoury, and requiring a little more application. And then, for the enthusiastic cook with a little more time on their hands, a pumpkin ravioli in pumpkin consomme. “This is not just about technique,” says Best. “But new thought: changing the context.” The book does not aspire to be comprehensive, rather an enjoyable – and useful – insight into one man’s craft. Originally inspired by a well-thumbed recipe collection left to him by Margaret Hebbard, his beloved grandmother (“Little Nanna”) on his mother’s side, Best has set the tone for an accesible, engaging book that will prompt cooks to take their skills and mindset to another level. In addition to recipes, Best takes readers on “skills sessions”, unpacking some of the building blocks that he believes have been lost – including to young chefs. Step-by-step guides will include the art of puff pastry, the perfect consomme, and mastering sourdough at home. Peppered throughout the book are snippets including technical detail, a minor recipe (world’s best fries!) and casual observations or stories. He also debunks myths and kitchen lore surrounding ingredients and cooking (such as searing meat to keep the juices in: “don’t do it!”).

    $42.90
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    5 Star Chef 19 in 1 Automatic Bread Maker in 3 Loaf Sizes Jam Doughnut Functions

    There is something very comforting about the smell of fresh bread. Now you can have that at home without going to the bakery with this 19 in 1 bread maker. Not only can you pre program the machine to make and bake your bread up to 15 hours in advance, you can also switch it to cake, doughnut or even jam mode! There are so many ways you can use this machine to produce outstanding array of specialty and every day breads. There is even a handy built in fruit and nut dispenser that will add your favourite flavouring to the bread at just the right time during the dough process. This unit also comes with a fabulous recipe list and user manual. Features 19 automatic pre set programs to choose from Quality stainless steel casing with handy anti-fingerprint coating Automatic built in fruit and nut dispenser Powerful AC motor 15 hour preset timer Keep warm function Touch control panel w/ LCD display Pause function 15 minute power interruption protection Large viewing window w/ inner light 3 loaf sizes and crust settings Non-slip bottom feet for extra stability Non-stick aluminium bread barrel CB, CE, EMC, RoHS, LVD, LFGB, SAA approvedSpecifications Body material: Stainless steel & Tempered glass Bowl material: Aluminium Finish: Satin brush Loaf size: 500g/750g/900g Crust colour setting: light, middle and dark Power: 710Watts AC Motor: 110Watts Voltage: 220-240V Frequency: 50Hz/60Hz Dimensions: 34.5x21.5x31cm Weight: 6.5kgProduct Contents 1 x Stainless Steel Bread Maker 1 x Bread Barrel 1 x Measuring Cup 1 x Measuring Spoon 1 x Hook 1 x User Manual  

    $98.96
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    KCASA KC-SP04 Chef Vegetable Fruit Swivel Peeler Slicer Julienne Stainless Steel Blade Cooking Tool-Kitchen Peeling Tool

    Description : KCASA KC-SP04 Chef Vegetable Fruit Swivel Peeler Slicer Julienne Stainless Steel Blade Cooking Tool This peeler features a swivel head blade constructed of tough, rust-resistant steel for quality and durability. The ergonomic handle provides a sure, comfortable grip making is easy to peel fruits and vegetables. The compact size makes it easy to store in the kitchen. A plastic sheath is included to protect the blade while in storage. Dishwasher safe for fast and easy cleanup. Specification : Brand : KCASA Material : PP + Stainless Steel Color : Black Size : 18.5 x 3.1 cm Package Includes : 1 x KCASA KC-SP04 Peeler

    $4.06
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    The Medicinal Chef: How to Cook Healthily - Simple techniques and everyday recipes for a healthy, happy life

    From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home. Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever. “The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients.” Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine

    $39.90
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    Halogen Cabinet Light in White G4 20W 12V Chef Oriel Lighting

    The Oriel Lighting – Chef 3 Lights Halogen Wall Light in White is a reliable and adaptable lighting choice which is perfect for use under cupboards or benches where additional lighting may be needed.This indoor lighting system is able to accommodate for 3 x JC12v G4 20w halogen lights and features a switch and inbuilt transformer which enables for high operation and use within most applications.This light is white in colour which can complement the surrounding area, and is designed to deliver high illumination and light reflection needed for added convenience with its compact size. Size: This light features a size of 830mm (L) and 70mm (W)Globe: This light takes 3 x JC12v G4 20w globesFeatures: Available Colour/Finish: WhiteInstallation: To be fitted by a licensed electrician. Please see our directory for your nearest electrical contractor. Cleaning: Make sure the power is turned off to the light. Next take a cloth and simply wipe around the light to remove dust. 

    $79.00
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    CHEF Fancy Dress Inflatable Suit -Fan Operated Costume

    Inflatable Chef Suit - Fan Operated Costume   The party-goers at your next gathering will be relieved to see a professional chef arrive at the party. Save the day and crash the party with our Inflatable Fan-Operated Chef Costume. Youll be comfortable in this costume made of feather-light material. Youll be cooking up a lot of fun with this charming and comical costume. Note of caution: Keep this chef away from the chips and dip.   This durable, one-size-fits-all costume is constructed of an extremely light polyester material called terylene. It is a super material that keeps you cool and free of perspiration. Included with the costume is a compact fan unit that keeps the costume inflated and never lets it droop. The battery pack clips onto your pants or belt under the costume. The batteries will keep you inflated for at least several hours.   Add fun and excitement to your next party by arriving in our inflatable Chef costume. You will be the center of attention and you wont even have to bring a casserole. A good time will be had by all!   Specifications: · One-size-fits-all inflatable costume · The costume is air-sealed by neck, leg, and arm fasteners · Lightweight battery-powered fan included · Battery pack clips onto your pants/belt · Stays inflated for hours of fun · Terylene Polyester construction keeps you cool and comfortable · Costume folds for easy storage · Accommodates wearer adult 200 cm or less in height · 4 AA batteries required (not included)   NOTE: Do NOT iron  

    $39.95
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    The Professional Pastry Chef by Bo Friberg

    Free Delivery Worldwide : The Professional Pastry Chef : Hardback : John Wiley & Sons Inc : 9780471359258 : 0471359254 : 05 Mar 2002 : The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.

    $75.16
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    Bocuse in Your Kitchen: Simple French Recipes for the Home Chef by Paul Bocuse

    Free Delivery Worldwide : Bocuse in Your Kitchen: Simple French Recipes for the Home Chef : Hardback : Editions Flammarion : 9782080305602 : 2080305603 : 24 Apr 2007 : Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends, and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is ...

    $39.45
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    Adult Adjustable Black White Stripe Kitchen Apron Chef Uniforms with 2 Pockets-Kitchen Aprons

    Description : Adult Adjustable Black White Stripe Kitchen Apron Chef Uniforms with 2 Pockets One size fits most. High quality material is easy for you to wash. Suitable for use in the kitchen or usual messy jobs around the home. Pocket sewed on front is convience for you to place phone or other things. Adjustable neck belt and the string behind waist, to adjust the apron to fit you. Features & details : Color : Black and white stripe Meterial : Dacron drill Size : From top to Bottom, 102cm Back belt, 43.7cm Neck belt(max) 60.5cm (adjustable) Pocket, 32.2cm X 17.2cm Package included : 1 x Black and white stripe apron

    $6.78
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    Marco Made Easy - A Three-Star Chef Makes It Simple

    This book is all about creating beautiful and delicious food…without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann’s, Heinz and Knorr – they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. ‘It’ll take longer to wash the dishes,’ he says, ‘than it will to make them.‘Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce – is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef?s presentation: you don’t need to be an artist. As Marco says of this revolutionary cook book, `It’s for anyone who loves food but hates aggro’.’

    $37.75
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    Japanese Home Cooking With Master Chef Murata: Sixty Quick And Healthy Recipes by Yoshihiro Murata

    Free Delivery Worldwide : Japanese Home Cooking With Master Chef Murata: Sixty Quick And Healthy Recipes : Paperback : Kodansha America, Inc : 9781568365558 : 1568365551 : 17 Oct 2014 : Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork ...

    $22.64
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