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  1. Fontana Forni Margherita PO500 Pizza Ovens

    The Fontana MARGHERITA Oven features 60 x 60 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools. It comes complete with a woodholder plate, fire tool, flue pipe and chimney top and removable stainless steel door for the cooking chamber. The fire surface is made of high quality refractory chamotte which is certified for food use. The internal structure is made of stainless steel, while the external one is electro galvanised steel treated with paints at high temperature for maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool that maintains temperature more efficiently and avoids the external structure becoming too hot.

  2. Pizza StonesDurable constructionEasy to cleanWide-Bodied Pizza PaddleCeramic/Refactory Material

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  3. Half Yearly Sale Clearance on Now -Protect your Gasmate Pizza Oven from the elements and keep it clean with the Gasmate Pizza Oven Cover. Constructed with heavy-duty polyester with PVC backing, the Gasmate Pizza Oven Cover affords you a level of confidence and peace of mind, keeping your Oven in the Outdoors. Key Features Tough and durable, this cover is built to last. Designed with you in mind, the Gasmate Pizza Oven Cover gurantees quality protection at all times.Shop with Confidence,

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  4. Create authentic style pizza at home with the Masterpro Electric Pizza Oven! The Masterpro Pizza Oven by Davis & Waddell cooks your favourite pizza to perfection every time! Simply place your pizza onto the tray and it will cook within 5 minutes... perfect for feeding your hungry family in a hurry! Features Dual cooking elements that heat to 300 degrees celcius The bottom element heats the fixed ceramic baking stone to...

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  5. Proffesional Pizza Oven Peel Paddle 90cm Wood Handle Specifications: * Total Length 900mm * Head size 310mm x 350mm * Aluminium Head

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  6. PROFESSIONAL PIZZA OVEN PEEL PADDLE 90CM WOOD HANDLE Professional Pizza Oven Peel Paddle 90cm Wood Handle FEATURES Total Length 900mm Head size 310mm x 350mm Aluminum Head PACKAGE CONTENTS 1 x Professional Pizza Oven Peel Paddle 90cm Wood Handle

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  7. Video Overview Turn your BBQ into a Pizza oven, works with both Gas or Charcoal BBQ's. Key Features Light & Portable Carry handles and size makes for easy storage No Assembly The FIREBOX™ comes fully assembled and ready to use. Double Skin Cavity Insulated for heat retention. Easy Cleaning Removable pizza stone for easy cleaning. Quick Heat Ready to cook in 5 minutes. Temperature Gauge Easy to view temperature gauge for ultimate cooking performance. Stainless Steel201 Stainless Steel Housing for premium heat retention. Removable Stone Base 12mm thick stone base. Carry Handles For ease of use and transportation.

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  8. Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it? Highly regarded chef tutor and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous full colour by Todd Eyre. You won't believe how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas! The Complete Kiwi Pizza Oven also includes the popular Shed magazine article on how to build a pizza oven, as well as profiles of 17 Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.

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  9. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.

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  10. Shhhh! Whatever you do, when everyone asks you how you make your luscious cheesecakes, muffins and loaves, don't let them know your secret.Baker's Secret! Baker's Secret has been around since 1972 (and its parent company since 1888), and since then has become known for its durability, excellent value and innovative design. And, of course, an unbeatable non-stick surface. So whatever you're baking, Baker's Secret has something for you, so that you can be proud of what you make every day, or just for special occasions. Their metal bakeware range comes with an unbeatable release, has plenty of shapes and sizes on offer, and can easily be cleaned in the dishwasher. It's also made using high-quality materials that ensure your bakeware won't rust, peel or warp over time. All you have to do is decide what to bake. Pizza/Oven Chip Crisper Pan features: Designed in the USA. Efficient non-stick surface. Holes in base provide more air flow, and thus make pizza bases and chips crispier when baked in the oven. High-quality materials won't rust, peel or warp. Dishwasher safe. Diameter: 30.5cm.

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  11. Anvil Axis 2 Deck Commercial Pizza Oven “Anvil’s Pizza Oven is designed for easy cooking of pizza, subs, baked dishes and much more” APPLICATION This oven is ideal for restaurants, coffee shops and caterers Anvil counter top pizza ovens are suitable for the baking of pizza and bread products in direct contact with the ceramic decks CONSTRUCTION Stainless Steel exterior and interior Unit is supplied with two corderite ceramic baking decks (444 x 449 x 15mm) Thermostatically controlled up to 343 degrees Each of the two decks can fit up to a 400mm pizza Robust stainless steel door chassis A 15min, audible timer is fitted Interior light fitted as standard features HEATING Oven is fitted with 3 powerful heating elements OPTIONAL STAND OPTIONAL STAND PICTURED BELOW Anvil Axis POA1001 Features: 2 decks with ceramic tile bases Dimensions of ceramic tile: 450 x 330 x 16mm Clearance height of each shelf: 75mm 15 minutes audible timer Temperature 340˚C maximum Stainless steel interior and

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  12. I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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  13. The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.

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  14. Anvil Apex Commercial Conveyor Pizza Oven “Anvil’s Digital Pizza Conveyor Oven is a robust, well engineered product ideally suited for many food making applications. They can be used for pizzas, defrosting ready-made food, reheating, etc.” APPLICATION Perfect for coffee shops, bakeries and cafes Grills, roasts and browns CONSTRUCTION Heavy duty, 350mm Stainless Steel conveyor belt Removable crumb trays 100mm high adjustable legs Adjustable inlet and outlet flaps help to contain heat loss Maximum usable height above conveyor 110mm Powerful cooling fan to ensure exterior surfaces remain safe to touch Discharge chutes on both sides Fully adjustable belt speed control operating in either direction HEATING Powerful elements top and bottom. Digital control of heat settings allows user to adjust unit to suit specific applications Anvil Apex POK0003 Features: Full digital controls of heat and speed Perfect for pizza, defrosting ready made food, reheating, etc Powerful cooling fan to help aid

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  15. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader...

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  16. Perfect for BBQs in the backyard or at the park, the Firebox FB12E Pizza Oven is the secret to gourmet, restaurant-quality pizza. Back with an all-new enameled black look, the Firebox Pizza Oven features a stainless steel construction and removable pizza stone base for hassle-free cleaning. Designed with a double skin cavity for maximum heat retention and a quick heating time, use the temperature gauge for precise baking results. Ready to cook in as little as 5 minutes, the FB12E Pizza Oven is designed to sit on top of your charcoal or gas BBQ and can be used for other baking needs including meats, breads, pastries and much more. The Firebox FB12E is lightweight at just 9.7kg and comes with in-built carry handles for easy portability and storage. Complete with a one-year limited warranty, try creating your very own Firebox Pizza Oven pizza recipes and take your entertaining skills to the next level.

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  17. :How to make perfect pizza at homeA pizza stone is incredibly easy to use, and simulates the taste of pizza cooked in a professional brick oven. Simply place the pizza stone in a cold oven, pre-heat the oven as usual and then slide your pizza onto the stone to cook. The stone distributes heat to the base of the pizza, drawing out moisture to create an even, crispy finish. This Kenley pizza stone can be used with home-made or store bought pizzas.Great gift setThis Kenley pizza stone set comes with a black, circular pizza stone and a rolling pizza cutter. Made from high impact ceramic, the pizza stone is food safe, made from FDA approved materials and easy to clean. The 38cm pizza stone is large enough to cook a family pizza and the pizza cutter will let you slice it up quickly and easily. The pizza stone retains heat so should be handled carefully when hot. High impact ceramic is very tough and can blunt or damage knives, including pizza cutters so it’s best to transfer your pizza before cutting.

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