bundaberg royal liqueur 700ml - The Best bundaberg royal liqueur 700ml Prices In Australia | GetPrice
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bundaberg royal liqueur 700ml

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  1. Sweet vanilla and spiced rum flavours have long been favourites of pirates and lovers of sweet rum. By blending finest Bundaberg Rum, creamy vanilla and unique spice flavours, this indulgent liqueur delivers a decadent treat. Perfect over ice, with a dash of cola or added to any great tasting desert.

    $44.95
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  2. Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. It's clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Difford's Guide

    $47.00
    + Shipping
  3. The Dubliner is an enticing liqueur that blends the flavours of honeycomb, caramel and whiskey to create a seductive drinking experience. A great introduction to Irish Whiskey, this is a sweet, smooth drink that can be enjoyed in coffee, as a shot, on the rocks or in cocktails.

    $48.00
    + Shipping
  4. It's said that Dom Benedictine has been around since the 1500s, and it's since become one of the world's most famous liqueurs. Its recipes is a tightly held secret, but we can tell you it's made with aged Cognac, and 27 different herbs, roots and spices, with a touch of honey added to give it a sweet edge.

    $78.00
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  5. Vanille de Madagascar Premium Liquor is an award winning liquor made exclusively from 2 species of vanilla beans; 1 varietal is known for its rich sweet notes and the 2nd for its complex aromatic tastes, the combination of both gives a caramel like balance and refined taste. Sweet with a strong fix of vanilla seed with slightly spicy notes. Gold with fine copper shades. Recently Commended by the judging panel, at The International Spirits Challenge, UK. Rated 5 Stars in Difford's Guide.

    $50.00
    + Shipping
  6. Curaçao Triple Sec is a perfect blend of sweet and bitter curaçao orange distillates using a small pot. The aromas are typical of the small orange peel with a residual taste of eucalyptus and tangerines and orange blossom. Perfectly clear and crystalline in colour. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Difford's Guide.

    $50.00
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  7. Banana Liquor captures the original taste of true banana, the fruit ripened under the tropical sun. Any mixologist will tell you using natural banana in a cocktail is akin to using baby food in a drink; whereas Giffard banana liquor adds the perfect banana taste to your cocktail without the smoothy effect. Created for professional cocktail bartenders. Produced in France by the Giffard family, a fourth generation distillery since 1885. Rated 5 stars on the renowned Difford's Guide

    $47.00
    + Shipping
  8. Intriguing, exotic and delicious, Tia Maria is still made to its original Jamaican recipe using a blend of coffee beans and vanilla. There are so many ways to enjoy Tia Maria, including with milk, cola, or in an espresso martini for the ultimate indulgence.

    $30.00
    + Shipping
  9. Agwa de Bolivia have been making some of the finest herbal liqueurs in the world since 1863. Packed with exotic flavours and herbaceous aromas, this liqueur makes a great base for cocktails, or can be enjoyed individually with ice and a splash of lime.

    $64.00
    + Shipping
  10. Jagermeister Liqueur is made from a unique blend of 56 different flavours to create the unmistakable taste that's loved around the world. To drink it in the traditional way, chill it in the freezer and serve it in a shot glass. It can also be enjoyed it in a variety of cocktails.

    $54.00
    + Shipping
  11. Mint (Crème de Menthe, Green) Liquor was created by Emile Giffard in 1887 in France, who was a pharmacist. This green mint Liquor is a deep emerald green with the aroma of peppery mint and mint sweets, and is very refreshing. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Difford's Guide.

    $45.90
    + Shipping
  12. Green Melon Liquor is made using green Galia Melons from Spain. A slow maceration process yields the lingering clean taste of the natural melon. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide

    $45.90
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  13. Blackcurrant Liquor 16% (Crème de cassis d'Anjou) an all natural fruit Liquor made from the maceration of blackcurrants collected in the Loire Valley, France. Syrupy, strong taste of blackcurrant and a fruity tartiness ending slightly peppery. A deep and intense red garnet. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide.

    $54.00
    + Shipping
  14. Litchi Li Liquor (Lychee) made from a distillate of litchi sourced from Taiwan. Revealing a fresh litchi flavour with slight rose. Clear, light and pink. Created for professional cocktail bartenders. Rated 3 Stars on the renowned Difford's Guide.

    $45.90
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  15. Pomegranate (Grenade) Liquor is produced using only natural extract fo the pomegranite. The red berry with full fruit flavour, lingering acidit, thinner body and drier than you'd expect. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide.

    $45.90
    + Shipping
  16. Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Difford's Guide

    $50.00
    + Shipping
  17. Maraschino Liquor has the aroma of orange blossom and cherry. Very aromatic with overtones of spicy cherry and the cherry stone (almond like). Made from the distillate of sour cherries, it is clear and bright. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide.

    $47.00
    + Shipping
  18. Pink Grapefruit Liquor (Crème de Pamplemousse rose)winning a Silver Medal at the reveared San Fransisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Difford's Guide.

    $45.90
    + Shipping
  19. Parfait Triple Sec Liquor. Parfait means perfect and is made from the distillates of sweet and bitter oranges. Fresh and delicately sweet with candied orange notes. Finishes with a slight touch of cinnamon. Its colour is translucent and crystalline. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide.

    $50.00
    + Shipping
  20. Peach Liquor (Crème de Pêche) from the natural fruit made from a slow maceration of peaches in a neutral beet alcohol. Intensely peachy and fruity. Notes of a fresh compote finish with a hint of the fruits own stone aroma. Overall it is fresh and pleasant. A light yellow with golden shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's Guide.

    $45.90
    + Shipping
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