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bundaberg royal liqueur 700ml

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  1. Sweet vanilla and spiced rum flavours have long been favourites of pirates and lovers of sweet rum. By blending finest Bundaberg Rum, creamy vanilla and unique spice flavours, this indulgent liqueur delivers a decadent treat. Perfect over ice, with a dash of cola or added to any great tasting…

    $49.99
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  2. Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. It's clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the…

    $47.00
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  3. The Dubliner is an enticing liqueur that blends the flavours of honeycomb, caramel and whiskey to create a seductive drinking experience. A great introduction to Irish Whiskey, this is a sweet, smooth drink that can be enjoyed in coffee, as a shot, on the rocks or in cocktails.

    $48.00
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  4. It's said that Dom Benedictine has been around since the 1500s, and it's since become one of the world's most famous liqueurs. Its recipes is a tightly held secret, but we can tell you it's made with aged Cognac, and 27 different herbs, roots and spices, with a touch of honey added to give it a…

    $78.00
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  5. Blueberry Liquor (Crème de myrtille)made in the traditional method. Giffard have produced a very aromatic, smooth flavour of ripe blueberry with slightly spicy notes. An all natural and deep colour with glints of garnet. Produced in France by the Giffard family, a fourth generation distillery since…

    $45.90
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  6. Chesnut Liquor (Crème de Châtaigne d'Ardèche) all natural Fruit Liquor made from the slow maceration of wintery chestnuts coming from Ardèche region, France, leaving a sweet and velvety chestnut palate. Brown and amber in colour. Created for professional cocktail bartenders. Rated 4 Stars on the…

    $47.00
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  7. Curaçao Triple Sec is a perfect blend of sweet and bitter curaçao orange distillates using a small pot. The aromas are typical of the small orange peel with a residual taste of eucalyptus and tangerines and orange blossom. Perfectly clear and crystalline in colour. Created for professional cocktail…

    $50.00
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  8. Passion Fruit Liquor (Crème de fruit de la passion) Natural fruit Liquor made from the real fruit pulp. Its nice acidulous notes as are typical of the bite and acidity of the passion fruit (originally from Brazil). Its colour is golden with orange shades. Created for professional cocktail…

    $47.00
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  9. Apricot Liquor from famous Rouge du Roussillon Apricots made via traditional maceration methods from France. Rich and natural in colour, golden and brilliant with an aromatic and fragrant bouquet, excellent for cocktails. Produced in France by the Giffard family, a fourth generation distillery…

    $46.50
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  10. Parfait Triple Sec Liquor. Parfait means perfect and is made from the distillates of sweet and bitter oranges. Fresh and delicately sweet with candied orange notes. Finishes with a slight touch of cinnamon. Its colour is translucent and crystalline. Produced in France by the Giffard family, a…

    $50.00
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  11. Peach Liquor (Crème de Pêche) from the natural fruit made from a slow maceration of peaches in a neutral beet alcohol. Intensely peachy and fruity. Notes of a fresh compote finish with a hint of the fruits own stone aroma. Overall it is fresh and pleasant. A light yellow with golden shades. Created…

    $45.90
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  12. Blackcurrant Liquor 16% (Crème de cassis d'Anjou) an all natural fruit Liquor made from the maceration of blackcurrants collected in the Loire Valley, France. Syrupy, strong taste of blackcurrant and a fruity tartiness ending slightly peppery. A deep and intense red garnet. Produced in France by…

    $54.00
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  13. Blue Curaçao is made with distillates of Laraha oranges. The Laraha peel is dried, bringing out the sweet and bitter fragranced oils. After soaking in a still with alcohol for several days the peel is removed and other spices are added. Royal blue in colour and confers to give an exotic 60's…

    $57.00
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  14. Cherry Brandy Liquor is made via the slow maceration process using two varieties of cherries, one sweet and one bitter. The liquor presents as a lovely clear, dark cherry in colour with bright ruby glints. It has true aroma, very fresh and fruity as compared to other cherry liquors. Produced in…

    $47.00
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  15. Manzana Verde Liquor (Green Apple) is fruity and refreshing made from real natural apple. It offers a fresh frangrance with a green apple skin waxiness and notes of riesling wine. The colour is crystal clear. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Difford's…

    $47.00
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  16. William Pear Liquor is made with distillates of Pear William Eau de vie. Syrupy and intense, honey and gentle pepper heat, well balanced between the perfume like sweetness of the pulp and the bitterness of the blossom and eaux-de-vie notes throughout. It is a very clear pale to slight straw colour.…

    $47.00
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  17. Banana Liquor captures the original taste of true banana, the fruit ripened under the tropical sun. Any mixologist will tell you using natural banana in a cocktail is akin to using baby food in a drink; whereas Giffard banana liquor adds the perfect banana taste to your cocktail without the smoothy…

    $47.00
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  18. Ginger of the Indies a Premium Liquor was awarded a silver medal at the prestigious Internationaler Spirituosen-Wettbewerb comp. Made from a distilate of macerated ginger root from Asia. Ginger roots are crushed and the puree is macerated. Softened by a touch of vanilla, enhanced by the intensity…

    $50.00
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  19. Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow…

    $50.00
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  20. Rhubarb Liquor is made from the slow maceration of green and pink rhubarbs producing a cloudy, rusty salmony pink colour. A slight strawberry influence with the rhubarb, it is at once sweet but with the rhubarb tartness and well judged acidity. . Produced in France by the Giffard family, a fourth…

    $47.00
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