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  1. PPS 390 x 590mm Butchers Paper Ream 250 Pack

    PPS Butchers Paper is multi purpose, perfect for use as a packaging material, in arts and crafts and even as a gift wrap. It is made using 100% recycled materials which also makes it an environmentally conscious choice.

    $25.99
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  2. PPS 610mm x 150m Butchers Paper Roll

    PPS Butchers Paper Rolls are multi purpose, perfect for use as a packaging material, in arts and crafts and even as a gift wrap. It is made using 100% recycled materials which also makes it an environmentally conscious choice.

    $34.99
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  3. Paper Wrapping Meat White Butcher 420X580mm 14kg Bundle

    Paper Wrapping Meat White Butcher 420X580mm 14kg Bundle from winc.com.au

    $50.57
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  4. PPS 805 x 565mm Butchers Paper Ream 50 Pack

    PPS Butchers Paper is multi purpose, perfect for use as a packaging material, in arts and crafts and even as a gift wrap. It is made using 100% recycled materials which also makes it an environmentally conscious choice.

    $11.50
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    Basic Butchering of Livestock and Game

    This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

    $19.95
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    The Butcher

    This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.

    $34.75
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    Butcher's Crossing

    BY THE AUTHOR OF STONER Will Andrews is no academic. He longs for wildness, freedom, hope and vigour. He leaves Harvard and sets out for the West to discover a new way of living. In a small town called Butcher s Crossing he meets a hunter with a story of a lost herd of buffalo in a remote Colorado valley, just waiting to be taken by a team of men brave and crazy enough to find them. Will makes up his mind to be one of those men, but the journey, the killing, harsh conditions and sheer hard luck will test his mind and body to their limits.

    $12.50
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    Wiltshire Gourmet Butchers Block - Natural

    Wiltshire Gourmet Butchers Block - Natural Only $29.99 from Catch

    $29.99
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    Butchering Poultry, Rabbit, Lamb, Goat, and Pork

    More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal – chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

    $30.75
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    The Butcher by Philip Carlo

    Free Delivery Worldwide : The Butcher : Paperback : Transworld Publishers Ltd : 9781845965884 : 1845965884 : 01 Mar 2012 : Written by the bestselling author of The Ice Man, The Butcher is a gripping and disturbing fly-on-the-wall account of the US Drug Enforcement Administration's four-year hunt to bring down Tommy 'Karate' Pitera, a drug-dealing, murderous capo in the Bonanno crime family.

    $14.01
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    The Butchering Art - Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine

    The gripping story of how Joseph Lister’s antiseptic method changed medicine foreverIn The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of nineteenth-century surgery and shows how it was transformed by advances made in germ theory and antiseptics between 1860 and 1875. She conjures up early operating theaters—no place for the squeamish—and surgeons, working before anesthesia, who were lauded for their speed and brute strength. These pioneers knew that the aftermath of surgery was often more dangerous than patients’ afflictions, and they were baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn’t have been more hazardous, an unlikely figure stepped forward: a young, melancholy Quaker surgeon named Joseph Lister, who would solve the riddle and change the course of history.Fitzharris dramatically reconstructs Lister’s career path to his audacious claim that germs were the source of all infection and could be countered by a sterilizing agent applied to wounds. She introduces us to Lister’s contemporaries—some of them brilliant, some outright criminal—and leads us through the grimy schools and squalid hospitals where they learned their art, the dead houses where they studied, and the cemeteries they ransacked for cadavers.Eerie and illuminating, The Butchering Art celebrates the triumph of a visionary surgeon whose quest to unite science and medicine delivered us into the modern world.

    $35.50
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    The Butcher's Hook - Longlisted for the Desmond Elliott Prize 2016

    ‘KNOWS HOW TO KEEP HER AUDIENCE HOOKED’ The Times’A MASTERFUL STORYTELLER’ Clare Mackintosh’DARK, WEIRD AND GLORIOUSLY FEMINIST’ ElleGeorgian London, in the summer of 1763.At nineteen, Anne Jaccob, the elder daughter of well-to-do parents, meets Fub the butcher’s apprentice and is awakened to the possibilities of joy and passion. Anne lives a sheltered life: her home is a miserable place and her parents have already chosen a more suitable husband for her than Fub. But Anne is an unusual young woman and is determined to pursue her own happiness in her own way……even if that means getting a little blood on her hands.‘A SHARP EYE AND A SHARPER WIT’ Guardian’A SPIRITED, DARK DEBUT’ Woman & Home’STRANGE, DARK AND UTTERLY MESMERIC’ Hannah Kent

    $17.00
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    The Butcher's Hook - Longlisted for the Desmond Elliott Prize 2016

    LONGLISTED FOR THE DESMOND ELLIOT PRIZE 2016’A HIGH-FINISH PERFORMANCE’ Observer’DARK WEIRD AND GLORIOUSLY FEMINIST’ Elle UK’A SHARP EYE AND A SHARPER WIT – A MEMORABLE HEROINE’ Guardian’INIMITABLE, INGENIOUSLY BRUTAL… CRIES OUT FOR A COSTUME DRAMA SERIES’ Telegraph’A BOLDNESS RARE IN A FIRST NOVEL’ Mail on Sunday’A STRANGE, UNSETTLING STORY’ The Times’ONE TO WATCH’ Guardian’A STORY OF DISPASSIONATE, BLOODY BRILLIANCE’ Sunday Express’ONE OF THE HOTTEST DEBUT NOVELISTS OF THE YEAR’ Glamour’A GRIPPING, GIRL-POWER STORY’ Sun’A CRACKING READ’ Cathy Rentzenbrink, Prima’A SPIRITED, DARK DEBUT’ Woman & Home’STRANGE, DARK AND UTTERLY MESMERIC’ Hannah Kent, author of Burial Rites’A MASTERFUL STORYTELLER’ Clare Mackintosh, author of I Let You Go’BEWITCHING’ Antonia Hodgson, bestselling author of The Devil in the Marshalsea’A TRIUMPH’ Erin Kelly, author of The Poison TreeGeorgian London, in the summer of 1763.At nineteen, Anne Jaccob is awakened to the possibility of joy when she meets Fub, the butcher’s apprentice, and begins to imagine a life of passion with him. The only daughter of well-to-do parents, Anne lives a sheltered life. Her home is a miserable place. Though her family want for nothing, her father is uncaring, her mother is ailing, and the baby brother who taught her to love is dead. Unfortunately her parents have already chosen a more suitable husband for her than Fub.But Anne is a determined young woman, with an idiosyncratic moral compass. In the matter of pursuing her own happiness, she shows no fear or hesitation. Even if it means getting a little blood on her hands.A vivid and surprising tale, The Butcher’s Hook brims with the colour and atmosphere of Georgian London, as seen through the eyes of a strange and memorable young woman./del>-~-~-~- ‘Do you know what this is?’ He holds a short twist of thick metal, in the shape of the letter ‘S’, sharpened at both ends. I shake my head. ‘A butcher’s hook,’ he says, testing the tip of his finger against each point. ‘A perfect design. Whichever way up you use it, it’s always ready. One end to hook, the other to hang. It has only one simple purpose.’ He stands on a stool and fixes it over the bar above him. It waits there, empty. He climbs down. ‘Pleasing, isn’t it?’

    $30.00
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    The Butcher's Hook by Janet Ellis

    Free Delivery Worldwide : The Butcher's Hook : Hardback : Hodder & Stoughton General Division : 9781473625112 : 1473625114 : 25 Feb 2016 : The debut novel by actress and presenter Janet Ellis, The Butcher's Hook is the dark and twisted tale of a young girl in 18th-century London determined to take her life in her own hands.No matter the cost.

    $19.46
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    Recipes from an Italian Butcher - Roasting, Stewing, Braising

    150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world’s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it’s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type – along with the side dishes that best complement them.

    $42.80
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    The Butcher's Hook by Janet Ellis

    Free Delivery Worldwide : The Butcher's Hook : Paperback : Hodder & Stoughton General Division : 9781473625129 : 1473625122 : 25 Feb 2016 : The debut novel by actress and presenter Janet Ellis, The Butcher's Hook is the dark and twisted tale of a young girl in 18th-century London determined to take her life in her own hands.No matter the cost.

    $23.57
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    The Butcher's Boy by Thomas Perry

    Free Delivery Worldwide : The Butcher's Boy : Paperback : Random House Trade : 9780812967739 : 0812967739 : 10 Jun 2003 : Murder has been easy for the butcher's boy until now: It's what he was raised to do. But when he kills the senior senator from Colorado and arrives in Las Vegas to pick up his fee, he learns that he has become a liability to his shadowy employers.

    $17.93
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    Butcher's Crossing by John Williams

    Free Delivery Worldwide : Butcher's Crossing : Paperback : The New York Review of Books, Inc : 9781590171981 : 1590171985 : 15 Jan 2015 : In his National Book Award–winning novel Augustus, John Williams uncovered the secrets of ancient Rome. With Butcher’s Crossing, his fiercely intelligent, beautifully written western, Williams dismantles the myths of modern America. It is the 1870s, and Will Andrews, ?red up by Emerson to seek “an original relation to nature,” drops out of Harvard and heads west. He washes up in Butcher’s Crossing, a small Kansas town on the outskirts of nowhere.Butcher’s Crossing is full of restless men looking...

    $17.36
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    The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    From nose to tail, there’s a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It’s inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that.For the home cook who wants to step up to the butcher block, this bookis the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce 371 servings of pork, there’s a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book.The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect.There’s only one way to enjoy this book: Pig out!

    $29.80
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