The Texas barbecue is a way of life - it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce, or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In his debut cookbook Texan BBQ, Robert Louis Murphy of My Kitchen Rules fame will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal. For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for ‘melt-in the mouth' sensations. Not sure how to barbecue? Robert Murphy has it covered. With an explanatory chapter outlining different BBQ methods that can be used, from pits, to coals, to woods, to the quick and easy gas/electric barbecue. Trust us when we say that this is a smokin' good cookbook! Texan BBQ features: Paperback, 207 pages. Written by Robert Louis Murphy. Features around 80 authentic Texas-style barbecue recipes. Recipes are divided into chapters - Beef, Lamb & Pork, Chicken, Side Dishes, Stocks, Sauces & Salsas, Marinades and Rubs. Includes several introductory chapters to help get you started - Buying A Barbecue, The Art of Outdoor Cooking, Get The Best Cuts, Get The Best Results, Cooking Tips and 10 Steps for Successful Barbecuing. Stunning photography throughout. Begins with an introduction penned by Murphy. Comes with a glossary of terms. Includes an index, acknowledgements and a section about the author at the back of the book. Published by New Holland Publishers. Dimensions: 22.5cm (l) x 25cm (h) x 2cm (w).