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  1. Anvil Apex Commercial Conveyor Pizza Oven “Anvil’s Digital Pizza Conveyor Oven is a robust, well engineered product ideally suited for many food making applications. They can be used for pizzas, defrosting ready-made food, reheating, etc.” APPLICATION Perfect for coffee shops, bakeries and cafes Grills, roasts and browns CONSTRUCTION Heavy duty, 350mm Stainless Steel conveyor belt Removable crumb trays 100mm high adjustable legs Adjustable inlet and outlet flaps help to contain heat loss Maximum usable height above conveyor 110mm Powerful cooling fan to ensure exterior surfaces remain safe to touch Discharge chutes on both sides Fully adjustable belt speed control operating in either direction HEATING Powerful elements top and bottom. Digital control of heat settings allows user to adjust unit to suit specific applications Anvil Apex POK0003 Features: Full digital controls of heat and speed Perfect for pizza, defrosting ready made food, reheating, etc Powerful cooling fan to help aid

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  2. Anvil Axis 2 Deck Commercial Pizza Oven “Anvil’s Pizza Oven is designed for easy cooking of pizza, subs, baked dishes and much more” APPLICATION This oven is ideal for restaurants, coffee shops and caterers Anvil counter top pizza ovens are suitable for the baking of pizza and bread products in direct contact with the ceramic decks CONSTRUCTION Stainless Steel exterior and interior Unit is supplied with two corderite ceramic baking decks (444 x 449 x 15mm) Thermostatically controlled up to 343 degrees Each of the two decks can fit up to a 400mm pizza Robust stainless steel door chassis A 15min, audible timer is fitted Interior light fitted as standard features HEATING Oven is fitted with 3 powerful heating elements OPTIONAL STAND OPTIONAL STAND PICTURED BELOW Anvil Axis POA1001 Features: 2 decks with ceramic tile bases Dimensions of ceramic tile: 450 x 330 x 16mm Clearance height of each shelf: 75mm 15 minutes audible timer Temperature 340˚C maximum Stainless steel interior and

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  3. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader...

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  4. No more store-bought pizzas on Friday nights when you can bake them at home in 5 minutes using the red MasterPro Ultimate Pizza Oven. Stunning on the counter and an efficient pizza baker, this versati

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  5. Master the art of making mouth-watering gourmet pizzas with a golden, delicious crust in the comfort of your own backyard with the Firebox FB12 BBQ Pizza Oven. Taking as little as 10 minutes to heat up, the Firebox BBQ Pizza Oven comes already assembled with a removable stone base, a perfect pairing for gas or charcoal BBQs. It simply sits on top of your BBQ for hassle-free cooking, and the built in carry handles make it so easy to move around. A double-insulated stainless steel design ensures maximum heat retention when cooking and easy cleaning when youre ready to store it away. Light and portable, the Firebox pizza oven is great for meals at home or to take with you on summertime picnics in the park. Channel your inner chef with the FB12 BBQ Pizza Oven; create your own Firebox Pizza Oven pizza recipes and try making other gourmet delights like meats, breads, pastries and so much more. The Firebox FB12 is lightweight and convenient and comes with a one-year limited warranty.

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  6. Perfect for BBQs in the backyard or at the park, the Firebox FB12E Pizza Oven is the secret to gourmet, restaurant-quality pizza. Back with an all-new enameled black look, the Firebox Pizza Oven features a stainless steel construction and removable pizza stone base for hassle-free cleaning. Designed with a double skin cavity for maximum heat retention and a quick heating time, use the temperature gauge for precise baking results. Ready to cook in as little as 5 minutes, the FB12E Pizza Oven is designed to sit on top of your charcoal or gas BBQ and can be used for other baking needs including meats, breads, pastries and much more. The Firebox FB12E is lightweight at just 9.7kg and comes with in-built carry handles for easy portability and storage. Complete with a one-year limited warranty, try creating your very own Firebox Pizza Oven pizza recipes and take your entertaining skills to the next level.

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  7. Excelair LPG Portable Outdoor Gas Pizza Oven Ready to use in minutes! Standard LPG Connection Includes a cordierite pizza stone Flame failure protection device that ensures your safety Piezo Electric Ignition Mechanical thermostat for easy temperature control Built in thermometer Stainless steel construction 12 month replacement warranty Excelair EPO001 Specifications: Gas Type: LPG AGA Approval Gas Pressure: 2800PA Gas Consumption: 345G/H Rated Heat: 4.8K/W Quality 430 Grade Stainless Steel Stone Dimensions: 510mm X 340mm Approx. Dimensions: 660mm X 524mm X 400mm Excelair EPO001 Box Contents: 1 x Excelair Portable Gas Pizza Oven 1 x Cordierite Pizza Stone 1 x Front Door Cover Handle 1 x Instruction Manual Bonus cover supplied free of charge (RRP: $39.95)

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  8. Offering outstanding performance and exceptional efficiency, this Woodson Starline P18 countertop pizza conveyor oven is a must-have for any busy pizzeria or restaurant. Boasting powerful fan forced heat technology, this pizza conveyor oven allows you to produce 38 x 9 pizzas per hour, improving your output to help you cope with demand during busy services in your business. Made with independent speed and temperature dials, an intuitive control board and a convenient set and forget feature, the unit gives you great control when cooking and allows for effortless operation, helping you produce delicious pizzas every time with incredible ease. Constructed with premium metal elements, the unit is also extremely hardwearing and durable, guaranteeing a long-lasting life in even the busiest of commercial catering environments. A compact design also makes this pizza conveyor oven remarkably space-efficient, freeing up more room in your kitchen. Electric. Power: 10.8kW

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  9. Improve the efficiency of your service with the high quality Woodson Starline P24 countertop pizza conveyor oven. Designed with exceptionally powerful fan forced heat technology and a large 610(W)mm belt, the unit is capable of cooking up to 45 x 9 pizzas per hour, boosting your output to help you meet demand during peak periods. Featuring individual speed and temperature dials, an intuitive interface and a handy set and forget feature, this conveyor oven allows you to cook with incredible control and great ease, helping you to effortlessly produce perfect pizzas every time. Boasting hardwearing metal elements, the oven is also remarkably durable and robust, lasting longer to give you outstanding results time and time again. Completed with a space-saving design, the unit also frees up more room in your kitchen, making it a must-have for any fast-paced pizzeria or restaurant demanding more space-efficient machines. Electric. Power: 14.4kW

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  10. Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. There is plenty here to interest the reader who is not necessarily going to embark on the building project. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage. The book closes with a couple of recipes. It was never meant as a cookbook; there are plenty of alternatives, including the same author's Baking Bread at Home (Phoenix).But the enthusiasm for good bread, and for baking it yourself, is still growing and is well served here.

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  11. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven , author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.

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  12. Ensure your pizza oven stays clean and hygienic with the high quality Vogue pizza oven brush head. This two sided head features a robust scraper to quickly remove any tough burnt-on food, making it easy for you to keep your oven sanitary and safe for use at all times. Completed with stiff bristles made of hardwearing carbon steel, the brush effortlessly sweeps away any remaining crumbs to make sure your pizzas are always cooked in clean conditions. Handle (GE211) sold separately. 965mm.

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  13. Oven brush handle. Brush (GE204) sold separately. 38 Handle.

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  14. NWKA Pizza Oven Stone Bake Rd NW-LD-902

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  15. Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Ou

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  16. The perforated base encourages greater air flow to give you the crispiest pizza bases.- High performance silicone non-stick coating for easy release and minimised abrasion- Dishwasher safe- Carefully selected non-stick colours for consistent performance and browning- Sleek design- Easy to clean- 30.5 cm

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  17. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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