church hill shiraz 750ml - The Best church hill shiraz 750ml Prices In Australia | GetPrice
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  1. The Barossa Old Vine Company has been 100 years in the making. They individually craft wines from the Barossa's finest fruit using the best (not necessarily modern equipment). The vines are anywhere from 35 to 100 years old and with award winning winemaker Nick Badrice at the helm it's not surprising this Shiraz is special. 2014 is the first vintage they released and the wines are produced in such small volumes you won't want to miss your chance to add this unique Barossa red to your cellar.

    33%
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    $480.00
    + Shipping
  2. Natasha Mooney 'TASH' is an internationally recognised and award winning winemaker. Her Adelaide Hills Shiraz displays rich, dark berry fruit flavours with hints of chocolate, balanced by smoothly textured tannins and supported by the judicious use of subtle toasty oak.

    35%
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    $205.00
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  3. After drinking this we hope you have a wonderfully warm mouth and a prickly tongue. A wonderfully deep wine grape flavour reminiscent of blackberries enhanced by the heat of chilli. • Made from 100% pure Australian fruit • No preservatives • No artificial colours • No artificial flavouring Seasonal variations in the fruit enhance the subtle differences in flavour every time you enjoy Frou-Frou. Ingredients Shiraz and Cabernet Grape Juice (34%), Water, Sugar, Citric Acid, Home Grown Rocoto Chillies.

    $16.35
    + Shipping: $7.00
  4. 99Points James Halliday 98 Huon Hooke 97 Points Campbell Mattinson Australia’s most famous single-vineyard wine, Henschke Hill of Grace 2012 was awarded the hotly contested ‘Wine of the Year’ and ‘Best Shiraz’ titles at the fifth annual Qantas epiQure Halliday Wine Companion Awards ceremony, held on Wednesday night, 2 August in Melbourne. Fifth-generation winemaker, Stephen Henschke was thrilled with the result after only launching the exceptional 2012 vintage of Hill of Grace Shiraz on 1 May 2017. “It is an absolute honour to receive these accolades. Hill of Grace vineyard is a special site. The vineyard is only made up of 4 hectares of shiraz ranging from 70 to over 150 year old vines. The wine really is history in the bottle,” said Stephen. This award acknowledges Stephen’s pioneer ancestor Nicolaus Stanitzki who planted the vineyard in 1860 and his father Cyril, a pioneer of single-vineyard table wines, who produced the first vintage of Henschke Hill of Grace in 1958 when those original vines were already almost 100 years old. Henschke Hill of Grace is the most celebrated of the wines crafted by Stephen and Prue Henschke. Every vintage from the revered single-vineyard Hill of Grace is a limited release, but some are more limited than others. Just one barrel was produced in 2003 with extremely tiny vintages for 2013 and 2014. There was no Henschke Hill of Grace made in 1960, 1974, 2000 and 2011. “It's been worth the wait, and then some, for this is a flawless Hill of Grace. It's an old cliche, but it's unavoidable: it is the ultimate iron fist in a velvet glove. While the fruit remains supreme, there are savoury tannins to support the 50-year cellaring potential of the wine. It is bottled under screwcap, not the elegant Vino-Lok of past vintages, because you want the most secure closure for ultra-long cellaring. The wine? Perfect colour, fragrant dark cherry/berry aromas and flavours, positive tannin and French oak support, great aftertaste.” - 99 Points & Wi

    $825.00
    + Shipping
  5. Hailing from the Wendouree Vineyard The 2010 Sparkling Shiraz is drawn from the Clare Valley from grapes of dry grown, low yielding vines, half of which were planted in 1919. Following ageing in old oak for four years the base wine was re-fermented in bottle, creating an exceptional sparkling wine that balances power with finesse. Drink now or cellar for further complexity. Serve chilled Sparkling shiraz grown on 1919 plantings at Wendouree. Or at least a large-ish part of the wine comes off these vines. It was aged in old oak for four years before being re-fermented in bottle. It was disgorged last August.

    9%
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    $49.95
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  6. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra''s century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Rich red and black fruits fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine shows a lovely balance and style in true Church Block character.

    $19.99
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  7. Wirra Wirra Church Block is a consistently great blended wine with smooth soft fruit, balance and fine taste profile that keeps delivering every vintage.

    $12.99
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  8. Wirra Wirra Church Block is a wonderful blend of Cabernet, Shiraz and Merlot, and is one of Australia's favourite red wines. It's a rich, full-bodied wine with generous flavours of black and blue fruits with a lovely smooth finish. An affordable wine of great quality.

    $25.00
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  9. This delicious Optica Mclaren Vale Shiraz, with it's dark coloured hues, displays rich chocolate and peppered aromas. Followed by a generous and full-bodied palate and a silky finish. Great as a wine for meat lovers, beef would compliment it's spicy undertones.

    $16.00
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  10. 2016,Penfolds,South Australia,Red Blends

    $136.36
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  11. Arty Hill - Church On Saturday Night (Live) [CD]

    $30.40
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  12. All Saints' Church Choir, Beverly Hills - Be Still My Soul [CD]

    $25.76
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  13. Paradigm Hill Col's Block ShirazVARIETAL ShirazREGION Mornington Peninsula, AustraliaABV% 13.1%PROFILERuth and George Mihaly have always been passionate about food and wine and their obsessive pursuit of quality and commitment to ecologically responsible practices led them to establish an ideal and environmentally sustainable vineyard/home site on the Mornington Peninsula. The overriding focus is on achieving balanced healthy vines producing carefully selected, exceptional & low yielding fruit. They have therefore only estate grown wines - showing elegance and intensity ¿ but always a purity of varietal expression for each wine - Riesling, Pinot Gris, Pinot Noir & Shiraz.TASTING NOTESThe cool climate of the Mornington Peninsula leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense. Whilst a contrast to the bigger Shiraz wines often associated with Australia, this is a wine that complements a range of food styles without dominating flavours. Spice mingles with toasty oak with hints of mocha and tobacco leaf layered with dark olives, charcuterie and dark stone fruit. These elements fold onto the palate¿ where the balance, harmony and integration of smooth enveloping tannins leaves your palate yearning to explore the wine further.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $54.95
    + Shipping: $10.00
  14. The MCR Block range is so named by Mockingbird Hill due to its proximity to McRae Wood Road. Surrounded by beautiful old blue gums, the shallow grey and red loam over slate soil produces the most intense and characterful Shiraz of the vintage. This one has complex dark berry fruits and hints of mint and eucalyptus on the palate, while firm tannins and solid but well integrated oak create a full flavoured structural palate with a long finish.

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    $264.00
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  15. The cool climate Adelaide Hills provides grape growers with cool summers, reliable winter rain and rich soils where the vines thrive. This expertly crafted Shiraz displays fleshy dark fruit characters, silky tannins and a long, smooth finish. This one is a real treat when paired with beef curry and jasmine rice.

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    $143.88
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  16. Alongside some of Clare Valley's most famed single vineyard sites is the MCR Block, so named by Mockingbird Hill due to its proximity to McRae Wood Road. Characterised by the shallow grey and red loam over slate rock and surrounded by beautiful old blue gums, this MCR block has produced the most intense and characterful Shiraz of the vintage. The concentrated dark berry fruit spent time in tight grained high quality French oak providing firm yet velvety tannins in support of a complex fine wine

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    $264.00
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  17. If you want a full-boded shiraz to match a flame-grilled bistecca Fiorentino this is your wine, and you can do without any side dishes. It is full to the brim with savoury blackberry fruit, and tannins that strike hard as the wine enters the mouth but, having made their point, retract their claws." 94 points, James Halliday Wine Companion, October 2016."

    38%
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    $300.00
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  18. This distinctive Adelaide Hills Shiraz has been crafted by respected winemaker, Julie Montgomery, who has worked closely with local vignerons to source small parcels of fruit reflective of the region's unique terroir. The result an elegant red that will pair beautifully with your favourite red meat dish.

    36%
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    $167.88
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  19. This distinctive Adelaide Hills Shiraz has been crafted by respected winemaker, Julie Montgomery, who has worked closely with local vignerons to source small parcels of fruit reflective of the region's unique terroir. The result an elegant red that will pair beautifully with your favourite red meat dish.

    35%
    Off
    $179.00
    + Shipping
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