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  1. Coopers Mild Ale is fermented similarly to its stable mates Pale and Sparkling Ale, with a blend of differing yeasts to enable the normally bottled conditioned brew to be packaged in a convenient can format. Added to that convenience is the 3.5% mid-strength alcohol, perfect for those looking for a lighter style without sacrificing flavour.

    $14.49
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  2. Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

    $16.99
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  3. South Australia''s Coopers Brewery is the largest Australian-owned brewery, a fact that the Coopers family hold very dear. The Coopers family have been continuously brewing since 1862 when Thomas Cooper first brewed a ''restorative beverage'' for his unwell wife! In 2012, the Coopers Brewery celebrates 150 years and have created this Celebration Ale to commemorate the occasion. A bottle conditioned ale that has an appealing reddish hue and rich aromas of tropical fruit esters and a hint of citrus. On the palate, this limited edition brew has a smooth malty taste with a balanced, warming finish.

    $22.79
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  4. This is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

    $19.99
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  5. A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers ''Dark'' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

    $22.79
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  6. Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

    $21.99
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  7. The Dr Tim''s Traditional Ale was developed by the Chief Brewer of Coopers Brewery - Dr Tim Cooper. Naturally brewed like all Cooper''s Ales, Dr Tim''s is packaged in a specially designed can which allows the natural flavours to develop during secondary fermentation. Subtle fruity notes and balanced use of bittering hops, Dr Tim''s can be enjoyed at all occasions.

    $22.79
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  8. The 2018 limited release Coopers Vintage Ale is the 18th in the series. This year the Coopers brewing team has used a unique triple fermentation process to enrich the flavour of the beer, imparting a velvet-like finish on the palate, accompanied by a warming aftertaste.The barley variety Westminster has been sourced solely from the pristine coastal environment of Kangaroo Island, and then malted at Coopers’ own maltings. Westminster is a high-yielding malting barley that offers improved head retention in the beer. Blended with dark crystal malt, the result is a delicate, sweet malt character and a rich, red copper hue.The hop variety Aramis, grown in the Alsace region of France, was chosen as the feature hop for its aroma and moderate levels of bitterness. Added late in brewing, and during fermentation, the essential hop oils are preserved to provide flavour characteristics in this seasonal ale of dried fruit, red apple, vanilla and mild spice.Like all Coopers ales, this beer has been brewed with a secondary fermentation and natural conditioning process. This year, however, the inclusion of an added re-fermentation step at the end of primary fermentation has created a delicate and smooth flavour, whilst balanced with a moderate 55 IBU level of bitterness.Coopers 2018 Vintage Ale maintains an alcohol level of 7.5% ABV, which integrates well with the aromas and flavours from the malt, hops and the distinct fruity esters produced by Coopers’ cherished ale yeast. Stored under cellar conditions, this beer will become more complex over an extended period of time, increasing the sweet malt flavour with soft caramel undertones.

    $25.85
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  9. A refreshing Summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

    $19.99
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  10. Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

    $19.99
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  11. Say Aloha to this fresh and fruity tropical beast: Wild Yak Pacific Ale. Melba and Galaxy hops provide an enticing sweet tropical fruit aroma complemented by citrus notes. A combination of pale malt and wheat malt provides a smooth, light palate rounding out the low bitterness.

    $23.99
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  12. Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.

    $23.99
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  13. Say Aloha to this fresh and fruity tropical beast: Wild Yak Pacific Ale. Melba and Galaxy hops provide an enticing sweet tropical fruit aroma complemented by citrus notes. A combination of pale malt and wheat malt provide a smooth, light palate rounding out the low bitterness

    $23.99
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  14. Lazy Yak Session Pale Ale is an easy-going, laid back, approachable Australian Session Pale Ale at 3.5% ABV. The early use of the American Yakima Valley Cascade hops and whirlpool addition of Citra and Nelson Sauvin hops provide initial fruity notes that are complemented by dry hopping with Citra. The light bitterness is balanced by a subtle sweet malt flavour, which comes from 100% Australian pale malt.

    $20.49
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  15. Inspired by the picturesque mountain and the legend of its bushranger namesake, the Mount Tennent Pale Ale is a firm but sessionable American Pale Ale. Bouyed by a firm malt backbone and "pactloads" of Citra, Amarillo and Cascade hops, it walks the tightrope of accessible, sessionable and mindblowing all at once. This taste sensation came #52 in the 2016 GABS Hottest 100 beers!

    $24.99
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  16. Australian Beer Company Yenda Golden Ale is light amber in appearance with malty flavours and is balanced with a clean hoppiness. The aroma is strong on passion and citrus with a zesty crisp finish. Goes well with salty snacks, white meats and fish.

    $19.99
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  17. Pale Ale is traditionally made with pale malt making it, you guessed it, paler in colour. The term Pale Ale first appeared in the 1700s and referred to beers made from the lighter malt but still with full body and flavour and plenty of hops for bitterness. Yenda Pale Ale has a tropical fruit and floral aroma from the hops, a full bodied biscuity malt flavour and a medium bitterness.

    $19.95
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  18. A solid landmark of flavour draped in the florally fragrant and earthy vines of Ella hops and blooming fruit from our house favourite Cascade. Malty. Chocolatey. Roasty. Toasty.

    $24.99
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  19. Coopers Premium Light is brewed using malted barley and no sugar. Coopers has used traditional Lager brewing techniques to produce a full-flavoured light beer. The Light has a fresh aroma with clean floral hop notes, excellent head and colour presentation.

    $14.99
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