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  1. Bob's Red Mill, Cornmeal, Coarse Grind, 24 oz (680 g) (5 PACK)

    Product OverviewDescriptionTo Your Good Health, Bob MooreFriend of The HeartWhole Grain � Stone GroundYou Can See Our Quality!KosherAll NaturalWe leave the corn germ and bran in! That's why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious!Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Cornmeal.Dear Friends,We would like to share with you the importance of including whole grain foods in your diet. A whole grain includes all three parts of the grain kernel: the bran, endosperm and germ. Whole grains have long been over generalized as just a good source of dietary fiber, but they also contain important vitamins, minerals, and hundreds of unique phytochemicals. Recent scientific research has discovered that the benefits of eating whole grains come from the synergistic effects of the fiber, vitamins, minerals and phyto-chemicals�not just the individual components. They all work together to offer health benefits that are greater than the sum of the parts. Exactly how they all work together is uncertain, but studies clearly show that including whole grains in your diet may reduce your risk of certain chronic diseases.Certain Cancers: Scientific evidence suggests that a diet including whole grains reduces the risk for some cancers, especially gastrointestinal cancers.Heart Disease: Antioxidants contained in whole grains may work with fiber and other compounds to reduce your overall risk of heart disease.So for your good health, start eating at least three servings of whole grain foods every day. My Bob's Red Mill Cornmeal is a delicious way to include them in your diet. It carries my highest endorsement. Suggested UseKeeps best refrigerated or frozen.Golden Cornbread1 cup Bob's Red Mill 100% Sto

    $79.95
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  2. Bob's Red Mill, Cornmeal, Medium Grind, 24 oz (680 g) (5 PACK)

    Product OverviewDescriptionStone Ground100% Whole GrainFriend of the HeartYou Can See Our Quality!KosherAll NaturalWe leave the corn germ and bran in! That's why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious!Did You Know?The USDA's new dietary guidelines call for three 16 gram servings of whole grain foods every day. Eating just a single portion of Bob's Red Mill Cornmeal provides two of those recommended servings.Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Dear Friends,We would like to share with you the importance of including whole grain foods in your diet. A whole grain includes all three parts of the grain kernel: the bran, endosperm and germ. Whole grains have long been over-generalized as just a good source of dietary fiber, but they also contain important vitamin, minerals, and hundreds of unique phytochemicals. Recent scientific research has discovered that the benefits of eating whole grains come from the synergistic effects of the fiber, vitamins, minerals and phytochemicals-not just the individual components. They all work together to offer health benefits that are greater than the sum of the parts. Exactly how they work together is uncertain, but studies clearly show that including whole grains in your diet may reduce your risk of certain chronic diseases.Certain Cancers: Scientific evidence suggests that a diet including whole grains reduced the risks for some cancers, especially gastrointestinal cancers.Heart Disease: Antioxidants contained in whole grains may work with fiber and other compounds to reduce your overall risk of heart disease.So for your good health, start eating at least three servings of whole grain foods every day. My Bob's Red Mill Cornmeal is a delicious way to include them in your diet. It carries my highest endorsement.Wholesomely yours, Bob Moore Suggested UseGolden Cornbread1 cup Bob's Red

    $99.95
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  3. Coats Red Heart Super Saver Yarn Cornmeal E300 320

    Coats Clark Red Heart Super Saver Yarn. Super Saver Has Been Americas Best Selling Yarn For Over 70 Years. The Great Wash Performance And No Dyelot Solids Makes This Large Skein The Go To Yarn For Wear Ables Home Accessories And More. Weight Category 4. Solids 100% Acrylic 7Oz 198G 364Yd 333M. Prints Multi Colors %100 Acrylic 5Oz 141G 244Yd 223M. Flecks 96% Acrykic 4% Other Fibers 5Oz 141G 260Yd 238M. Gauge Knit 17St X 23R 4In 10Cm On Size Us8 5Mm Needles Crochet 12Sc X 15R 4In 10Cm On Size I9 5.5Mm Hook. Care Machine Wash Max.Temp. 104F 40C Tumble Dry Do Not Bleach Do Not Iron Dry Cleanable. Made In Usa.

    $13.95
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  4. Bob's Red Mill, Cornmeal, Gluten Free, 24 oz (680 g) (5 PACK)

    Product OverviewDescriptionWhole GrainPremium QualityWheat FreeDairy FreeStone GroundAll Natural ProductYou Can See Our Quality100% Whole Grain - 33 g or More Per ServingEat 48 g or More of Whole Grains DailyKosherOur stone ground, whole grain cornmeal makes cornbread with a superb flavor and texture. This medium grind, gluten free cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.Bob's Red Mill products labeled gluten free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.Nothing hits the spot like hot cornbread for breakfast, lunch or dinner. And nothing makes better cornbread than Bob's Red Mill 100% Stone Ground Gluten Free Cornmeal.Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Suggested UseGluten Free CornbreadMakes 12 servings.Liquid Ingredients:2 large Eggs, lightly beaten, at room temperature1 cup Milk, at room temperature1/3 cup Canola oilDry Ingredients:1/2 cup Bob's Red Mill Tapioca Flour1/2 cup Bob's Red Mill Potato Starch1/4 cup Bob's Red Mill Sorghum Flour1 cup Bob's Red Mill GF Cornmeal1/3 cup Granulated Sugar2 tsp. Baking Powder1 tsp. Xanthan Gum1 tsp. Sea SaltPreheat oven to 350�F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low speed, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.Bake 25 to 30 minutes, or until top is firm and edges are lightly brown. Serve warm.Other IngredientsWhole grain corn.Manufactured in a facility that also uses tree nuts and soy.Supplement Fa

    $58.35
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  5. Bob's Red Mill, Cornbread Mix and Cornmeal Muffin Mix, 24 oz (680 g) (5 PACK)

    Product OverviewDescriptionTo Your Good Health...Bob MooreFriend of the HeartYou Can See Our Quality!KosherAll NaturalMade from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned compliment for any meal.Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Suggested UseKeeps best refrigerated or frozenCooking InstructionsTo 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended.*For Cornbread: Use 8' x 8' greased square pan. Bake at 350�F for 30 minutes.For Muffins: Fill greased muffin tins. Bake at 400�F for 15 minutes. Makes 12 muffins.*To prepare the entire package add: 2 cups Water, 1/3 cup Oil and 2 Eggs. Spread into a 13 x 9-inch greased pan and bake at 350�F for 25 minutes.Other IngredientsStone ground cornmeal, stone ground whole wheat pastry flour, evaporated cane juice, buttermilk powder (milk), sea salt (magnesium carbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate) and baking soda.Manufactured in a facility that also uses tree nuts, soy, wheat and milk.Supplement FactsServing Size: 34 g (1 muffin)Servings Per Container: 20 (per 24 oz bag)Amount Per Serving:MixBakedCalories120170Calories from Fat1050 % Daily Value**Total Fat1 g1%9%Saturated Fat0 g0%3%Trans Fat0 g Cholesterol0 mg0%6%Sodium340 mg14%14%Total Carbohydrate24 g8%9%Dietary Fiber4 g16%16%Sugars3 g Protein3 g Vitamin A 0%2%Vitamin C 0%Calcium 2%6%Iron 8%8%* Amount in mix.** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.Total FatLess than65 g80 gSat. FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess than2,400 mg2,

    $80.45
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  6. 5 PACK of Bobs Red Mill, Organic, Medium Grind Cornmeal, 24 oz (680 g)

    Description To Your Good Health...Bob Moore Friend of the Heart Whole Grain Stone Ground USDA Organic Certified Organic by QAI KosherWe leave the corn germ in! That's why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.)Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Cornmeal.Suggested UseKeeps best refrigerated or frozenCornmeal Pancakes 1 cup boiling Water 3/4 cup Bob's Red Mill 100% Stone Ground Cornmeal 1 1/4 cup Buttermilk or 1 cup sour Milk� 2 Eggs 1 cup sifted Unbleached White or Whole Wheat Pastry Flour 1 Tbsp. Baking Powder 1 tsp. Salt 1/4 tsp. Soda 1/4 cup OilPour water over cornmeal, stir until thick. Add milk; beat in eggs. Sift flour, baking powder, salt and soda. Add to cornmeal mixture. Stir in oil. Bake on hot ungreased griddle. Makes about 14 pancakes.�To make fresh milk sour, add about one tablespoon of vinegar per cup of milk.Other IngredientsOrganic whole yellow corn.Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Supplement Facts Serving Size: 1/4 cup dry (43 g) Servings Per Container: About 16 Amount Per Serving % Daily Value* Calories 110 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 5 g 20% Sugars 0 g Protein 2 g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carb. 300 g 375 g Dietary Fiber 25g 30 g

    $84.95
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  7. Bob's Red Mill, Cornmeal, Medium Grind, 48 oz (1.35 kg) (5 PACK)

    Product OverviewDescriptionFriend to the Heart100% Stone GroundWhole GrainYou Can See Our Quality!All Natural KosherWe leave corn in! That's why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancers, a disease associated with many factors. Suggested UseCornmeal Pancakes1 cup boiling Water3/4 cup Bob's Red Mill 100% Stone Ground Cornmeal1 1/4 cups Buttermilk or 1 cup sour Milk*2 Eggs1 cup sifted Unbleached White or Whole Wheat Pastry Flour1 Tbsp Baking Powder1 tsp Salt1/4 tsp Baking Soda1/4 cup OilPour water over cornmeal, stir until thick. Add milk; beat in eggs. Sift flour, baking powder, salt and baking soda. Add to cornmeal mixture. Stir in oil. Bake on hot ungreased gribble. Makes about 14 pancakes. *To make fresh milk sour, add about one tablespoon of vinegar per cup of milk.Other IngredientsWhole grain corn.Manufactured in a facility that also uses tree nuts, soy, wheat and milk.WarningsKeeps best refrigerated.Supplement FactsServing Size: 1/4 cup dry (33 g)Serving Per Container: 40 (per 48 oz bag) Amount Per Serving%Daily Value*Calories110 Calories from Fat10 Total Fat1 g2%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium10 mg0%Total Carbohydrate23 g8%Dietary Fiber5 g20%Sugars0 g Protein2 g Vitamin A 0%Vitamin C 0% 1%Iron 6%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories:2,0002,500Total FatLess than65 g80 gSaturated FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess than2,400 mg2,400 mgTotal Carbohydrate 300 g375 gDietary Fiber 25

    $89.95
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  8. 5 PACK of Bobs Red Mill, Blue Cornmeal, Medium Grind, 24 oz (680 g)

    Description To Your Good Health...Bob Moore Friend of the Heart Whole Grain Stone Ground You Can See Our Quality! KosherBob's Red Mill Whole Grain Blue Cornmeal is slowly ground on our cool-running, century-old millstones. At one point nearly extinct, this particularly sweet and flavorful variety of corn will add a fantastic new color to any recipe calling for yellow cornmeal. It's delicious - and a good source of dietary fiber and proteinSuggested UseBlue Cornmeal Pancakes3/4 cup Bob's Red Mill Blue Cornmeal1 tsp. Salt1 Tbsp. Sugar1 cup boiling Water1 Egg. beaten1/2 cup Milk2 Tbsp. Butter, melted3/4 cup Bob's Red Mill Unbleached White Flour2 tsp. Baking PowderIn a medium bowl, mix together the blue cornmeal, salt and sugar. Stir in the boiling water until all of the ingredients are wet. Cover, and let stand for a few minutes. In a measuring cup, combine the milk, egg and melted butter. Stir the milk mixture into the cornmeal mixture. Combine the flour and baking powder. Stir into the cornmeal mixture until just incorporated. If the batter is stiff, add a little more milk until it flows off the spoon thickly but smoothly. Heat a large cast iron skillet over medium heat, and grease it with a dab of oil or butter. Use about 2 tablespoons of batter for each pancake. When the entire surface of the pancakes are covered with bubbles, flip them over, and cook the other side until golden. Serve immediately with maple syrup or fruit preserves.Other IngredientsWhole grain blue corn.Manufactured in a facility that also uses tree nuts, soy, wheat and milk.WarningsKeeps best refrigerated or frozen Supplement Facts Serving Size: 1/4 cup (35 g) dry Servings Per Container: 19 (per 24 oz bag) Amount Per Serving % Daily Value* Calories 130 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 25 g 8% Dietary Fiber 3 g 12% Sugars 0 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% *Percent Daily Values

    $99.95
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  9. 5 PACK of Bobs Red Mill, White Cornmeal, Whole Grain, 24 oz (680 g)

    Description To Your Good Health Friend of the Heart 100% Stone Ground All Natural Kosher We leave the corn germ in! That's why my 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.)You Can See Our QualitySuggested UseKeeps best refrigerated or frozenCornmeal Pancakes 1 cup boiling water 3/4 Bob's Red Mill 100% Stone Ground White Cornmeal 1 � cups buttermilk or 1 cup sour milk� 2 eggs 1 cup sifted unbleached white or whole wheat pastry flour 1 tbsp. baking powder 1 tsp. salt � tsp. baking soda � cup oil Pour water over cornmeal, stir until thick. Add milk, beat in eggs. Sift flour, baking powder, salt and baking soda. Add to cornmeal mixture. Stir in oil. Bake on hot ungreased griddle. Makes about 14 pancakes. �To make fresh milk sour, add about one tablespoon of vinegar per cup of milk. Other IngredientsWhole grain corn Manufactured in a facility that also uses tree nuts, soy, wheat and milk Supplement Facts Serving Size: � Cup (43 g) Servings Per Container: About 16 (per 24 oz bag) About 32 (per 48 oz bag) Amount Per Serving %Daily Value* Calories 110 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 5 g 20% Sugars 0 g Protein 2 g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g

    $84.95
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  10. Bob's Red Mill, Organic, Cornmeal Pancake & Waffle Whole Grain Mix, 26 oz (737 g) (5 PACK)

    Product OverviewDescriptionTo Your Good Health...Bob MooreUSDA OrganicFriend of the HeartCertified Organic by QAIStone Ground Whole Grain GoodnessKosherAll NaturalNothing compares to the wholesome, down-home flavor of piping hot cornmeal pancakes. Bob's Red Mill Organic Cornmeal Pancake & Waffle Mix is especially delicious because we use only the finest all natural ingredients, like stone ground whole wheat pastry and oat flours, whole grain cornmeal (contains the bran and the germ!), raw sugar and aluminum-free leavening.Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Suggested UseCooking InstructionsPancakesBlend 1 cup mix, 1 egg, 1 Tbsp oil, and 3/4 cup cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.Note: for extra fluffy pancakes or waffles, replace cold water with cow or soy milk.Keeps best refrigerated or frozenOther IngredientsOrganic whole wheat pastry flour, organic whole grain corn flour, organic whole grain cornmeal, organic wheat gluten, organic evaporated cane juice, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt.Manufactured in a facility that also uses tree nuts, soy, wheat and milk.Supplement FactsServing Size: 1/3 cup dry (38 g)Servings Per Container: 19 Amount Per Serving:MixThree 4' PancakesCalories 130200Calories from Fat 1070 % Daily Value**Total Fat1 g*1%11%Saturated Fat0 g0%6%Trans Fat0 g Cholesterol0 mg0%24%Sodium320 mg13%14%Total Carbohydrate28 g9%9%Dietary Fiber4 g18%18%Sugars1 g Protein4 g Vitamin A 0%2%Vitamin C0%0%Calcium 4%6%Iron 4%6%* Amount in mix.** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories:2,0002,500Total FatLess than65 g80 gSat FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess t

    $85.04
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  11. Dr. Oetker, Organics, Muffin Mix, Cornmeal, 16.9 oz (480 g) (5 PACK)

    Product OverviewDescriptionUSDA organicCertified Organic by QAIA heritage of bakingIt all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed 'Backin', a convenient and superior quality form of Baking Powder.Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Suggested UseNote: Preheat oven to 425ºF (220ºC) for a shiny metal pan, 400ºF (205ºC) for a dark non-stick pan. Grease bottom of pan or use paper cups.You Will Need:1 cup of water1 egg2 tbsp of oil1 (12 cup) muffin pan1. Mix it up!Blend water, egg and oil in a bowl. Stir in muffin mix. Mix until ingredients are blended.2. Split it!Spoon batter evenly in the 12 muffin cups (~3/4 full).3. Bake it!Bake for 16-18 min. Cool for 5 min. Enjoy!Other IngredientsOrganic enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic cane sugar, organic degermed yellow corn meal, organic degermed yellow corn flour, salt, baking soda, cream of tartar.Contains: WheatMay contain soy.This product has been certified organic by QAI. This is your assurance that Dr. Oetker Canada Ltd. is a certified organic processor, abiding by the highest quality environmental standards and good manufacturing practices.Supplement FactsNutrition Facts Serving Size: 1/12 package (40 g) Makes 1 muffinServings per Container: 12 Amount per Serving% Daily Value *Calories150 Calories from Fat0 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium280 mg12%Total Carbohydrate 33 g11%Dietary Fiber0 g0%Sugars12 g Protein3 g Vitamin A 0%Vitamin C Calcium 0%Iron 4%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories

    $65.92
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  12. 5 pack of Grandpas, Face & Body Bar Soap, Exfoliate, Cornmeal, 4.25 oz (120 g)

    Description All Natural, 100% Vegetable Base Proudly Made in America Since 1878 Organic Cornmeal - Sunflower Seed Oil - Spearmint Hardworking, Simple, Pure Ingredients are the Heart of Our Natural Soapmaking Tradition From Our Family to Yours Celiac Support Association Certified Gluten FreeA Healthy HarvestThe smoothing blend of organic cornmeal, pumpkin seed and sunflower seed oils sloughs away dead skin while spearmint oil renews and invigorates. Other IngredientsSodium palmate, sodium cocoate/sodium palm kernelate, water (aqua), glycerin, mentha viridis (spearmint) leaf oil, zea mays (corn) kernel meal, cucurbita pepo (pumpkin) seed oil, helianthus annuus (sunflower) seed oil, sodium gluconate, citric acid, sodium chloride.No phthalates, sulfates, parabens, edta, glutens, animal by-products, artificial fragrances or colorants.

    $59.95
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  13. Neemaura Naturals Inc, Ultra-Sensitive Soap, Cornmeal/Honey, 3.30 oz (93 g)

    DescriptionFor Combination SkinHandmade With Neem OilFor over 4000 years the concentrated oil from the sacred neem tree has been used. Its skin rejuvenating qualities have long been extolled by Ayurvedic practitioners. Today we combine the ancient beautifying power of neem with the traditional American art of handmade soapmaking to give you the finest hand and body soap in the world. This soap, like no other, is made for people with dry, cracked or damaged skin. Our special aromatherapy blend of essential oils is designed to enhance your enjoyment of our soap.This ultra-sensitive soap for combination skin types has a light, tangy and refreshing hint of citrus to enliven and invigorate. Our special soapmaking process removes excess alkali (a major cause of dryness and irritation) from the soap. Therefore it is always mild, hypoallergenic and completely natural. Because of our gentle formulation, you can use any of our Ultra-Sensitive soap with confidence for face, body and shaving.Suggested UseFor best results use with Neem Aura Natural concentrated Neem Cream or Hand and Body Lotion, and our complementary herbal dietary supplements of organically grown Neem Leaf Capsules or Neem Leaf Extract.Other IngredientsElaeis guineensis (palm) oil*, cocos nucifera (coconut) oil, sodium hydroxide, olea europaea (olive) oil, azadirachta indica (neem) oil, zea mays (corn) kernel meal, citrus aurantium (sweet orange) oil, honey, lavandula hybrida (lavandin) oil, eugenia caryophyllus (clove) oil, rosmarinus officinalis (rosemary) leaf extract.*Sustainable SourceAll natural ingredients. Never any synthetics. We use only the finest plant oils- never any animal by-products. Our soap is cruelty free.No Animal IngredientsCruelty FreeNo Synthetic color or fragrancesLong LastingHypoallergenicUltra-Sensitive for Combination skin types Moisturizing Vegetable Oil BaseWarningsNo animal testing

    $37.08
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    Afro-Vegan by Bryant Terry

    Free Delivery Worldwide : Afro-Vegan : Hardback : Random House USA Inc : 9781607745310 : 1607745313 : 08 Apr 2014 : Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings--

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