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  1. A bread machine makes it easier to prepare loaves from scratch, ensuring that the ingredients are gluten-free and first quality. The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs. Many who are intolerant to the gluten found in wheat, rye, barley and oats don’t realise that a wide variety of whole grain gluten-free flours is available. These flours include quinoa, teff, rice, buckwheat, millet and cornmeal, and they are used in these creative and delicious recipes. The results are outstanding and the wheat or other flour typically used will never be missed. Flavour and nutrition are the keys in all the recipes. Responding to extensive feedback from coeliacs and the general public, there’s also an egg-free chapter, as well as many nut-free and rice-free recipes. Since ease of baking is so important, there’s a whole chapter devoted to nutritious mixes that can be prepared ahead of time. All are well organized for easy use and identification.The recipes include: Artisan Breads – Asiago Herb Pan Rolls, Bacon Cheddar Mini Loaves, Sourdough Teff Loaf; Egg Free (EF) – EF Banana Raisin Bread, EF Honey Walnut Bread, EF Rich Dinner Rolls; Hearty Whole Grains – Black Quinoa Bread, Buttermilk Buckwheat Bread, Wild Rice Loaf; Quick ‘n’ Easy Mixes: The Six Loaf Nut-Free Creamy Bread Mix is the starter to Nut-Free Dinner Rolls, Nut-Free Rosemary Bread Sticks and Nut-Free Orange Chocolate Chip Loaf; Seeds, Nuts & Fruits: Apricot Almond Loaf, Poppy Thyme Loaf, Seedy Sandwich Loaf; The Classics – Cornbread, Hot Cross Buns, Mock Rye Loaf, French Baguette, Challah; Wraps, Flatbread & Filled Breads – Teff Pizza, Black Olive Goat Cheese Ciabatta, Panini Sandwich Loaf. The authors include a wealth of helpful hints and techniques for baking the perfect gluten-free loaf. The ‘Gluten-Free Bread Machine Pantry’ provides information on all the ingredients needed to make that perfect loaf of healthy bread, for both the 750g and 1 Kg machines.

    $20.35
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  2. Specification: Name: Proffesional Pizza Oven Peel Paddle 90cm Wood Handle Material: Aluminium alloy + wood Color: Silver Size: (L)X(W) 90X31cm /35.43''X12.2''(appr.) Features: - Ideal for peel pizza from the oven without effort. - A perfect gift to keep the baker and oven have a safe distance, prevent burning their hands. - Can transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure. - It has a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. - Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them. Package included: 1 Pcs Pizza Peel Notice: Please allow 1-5cm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures. More details:

    $53.72
    + Shipping: $7.44
  3. Everywhere we turn, experts are telling us to eat more whole grains, for heart health (whole grains are of course rich in the fibre that reduces cholesterol), weight loss (they’re filling and don’t lead to blood sugar spikes), even cancer prevention (whole grains were recently found to be chockfull of antioxidants). Whole Grains for a New Generation capitalises on this growing interest in whole grains, but interestingly, health is not the focus here. Although the health benefits are undeniable, the focus of this book is easy recipes promising great flavour, the health benefits are simply an added bonus. Liana Krisoff shows how easy it is not only to incorporate whole grains into your diet, but really how delicious these grains can be. Here are 175 recipes for Breakfast, Lunch, Snacks, Dinner and Dessert, meant for everyday cooking and requiring no special ingredients or equipment. Recipes include Cornmeal Pancakes with Plum Compote; Black Quinoa with Chicken Confit, Mushrooms, and Pickled Red Onion; Calamari and Farro Salad with Mango, Lime, and Basil; Sweet-Spiced Roast Chicken with Barley and Apricots; Whole Roasted Rainbow Trout with Zucchini Couscous; and more.These are delicious recipes that are free of extraneous steps and include make-ahead and time-saving tips as well as other techniques and ideas for easily incorporating whole grains into everyday meals. Canning For A New Generation introduced a younger audience to an age-old method of preserving and cooking that only makes sense given the newfound DIY interest among home cooks. Whole Grains for a New Generation continues in this vein, offering another beautiful package that introduces age-old grains and new fresh flavours to mainstream, young and hip home cooks seeking out healthful and delicious ways of eating.

    $17.75
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  4. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. a But this book isn’t just about baking bread. It’s about what to do with the slices and heels and nubs from those many loaves you’ll bake-it’s bread-baking and bread-eating. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.

    $39.95
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  5. The Moosewood Restaurant Table, the newest cookbook from America’s most beloved natural foods restaurant, brings the restaurant’s millions of fans up-to-date with what’s going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding while keeping an eye on what’s new in the greenmarket, what you might find in your weekly CSA share, and the meals you want to put on your table right now. The Moosewood Restaurant Table is filled with more than 250 never- published-before recipes, including a healthy number that are vegan and gluten-free, and the array is mouth-watering: Two Potato Tomato Curry, Cashew-crusted Chickpea Burgers, Cuban Picadiilo with Tofu, Pot Pies for Autumn, Winter, and Spring, Butternut Latkes, Jamaican Jerk Tempeh Patties, and plenty more.Of course, a Moosewood Restaurant cookbook wouldn’t be complete without desserts and there are enough to please everyone – Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake, and Cherry Tomato Upside-Down Cake to mention just a few. Whether you’re a long-time fan of Moosewood Restaurant and their cookbooks or someone new to the feast, let The Moosewood Restaurant Table revolutionise your table all over again.

    $39.25
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  6. Free Delivery Worldwide : Afro-Vegan : Hardback : Random House USA Inc : 9781607745310 : 1607745313 : 15 Apr 2014 : Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings--

    $32.47
    FREE shipping
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