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  1. blue planet crayfish food 150g

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    $9.75
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  2. Lobster Crayfish Metal Wall Art 30cm

    A gorgeous metal lobster/crayfish wall art. Features a lovely metal design. Easy to hang on any nail, hook or screw. Perfect for indoors or outdoors. Made of metal. Dimensions (width x depth x height): 14 x 4 x 30cm Please Note: all dimensions are shown in metric centimetres and are approximate (+/- 1cm).

    $29.99
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  3. Lobster Crayfish Metal Wall Art 47cm

    A gorgeous metal lobster/crayfish wall art. Features a lovely metal design. Easy to hang on any nail, hook or screw. Perfect for indoors or outdoors. Made of metal. Dimensions (width x depth x height): 26 x 4 x 37cm Please Note: all dimensions are shown in metric centimetres and are approximate (+/- 1cm).

    $59.99
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  4. Blue Planet Crayfish Food - 150g

    Introducing The Blue Planet Crayfish Food in a 150g size. The Blue Planet Crayfish Food is specially formulated to provide a balanced diet for all species of Crayfish. Large pellet sinks and slowly softens to release nutrients for consumption and reduce pollution and waste. Key Features: Formulated to provide a balanced diet for all species of Crayfish Large quick sinking pellets Slowly softens and releases nutrients for consumption and reduce pollution and waste Specification: Size: 150g

    $18.95
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  5. Crayfish - Book Free Shipping

    Ages 6 to 12 years. The Life Cycle of a Crayfish provides children with a wealth of information about this interesting animal, such as where it lives and how it reproduces. Topics include different species, stages of their lives, how mothers care for their young, and how crayfish find food.

    $13.49
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    Crayfishes, Lobsters and Crabs of Europe by R. Ingle

    Free Delivery Worldwide : Crayfishes, Lobsters and Crabs of Europe : Hardback : Chapman and Hall : 9780412710605 : 0412710609 : 01 Nov 1997 : Helps the reader to identify 42 crustacean species of commercial importance found in Europe during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes and deep-sea species. This book includes sections on the gross internal and external structure of these Crustacea.

    $244.57
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    The Life Cycle of a Crayfish by Bobbie Kalman

    Free Delivery Worldwide : The Life Cycle of a Crayfish : Paperback : Crabtree Publishing Co,Canada : 9780778707035 : 0778707032 : 31 Oct 2006

    $11.66
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    Movida Cocina

    Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill…From its flagship restaurant in Melbourne’s Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. “MoVida Cocina” gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of “MasterChef Australia” in 2010.Key points: this is the third book by acclaimed chef and restaurateur Frank Camorra and follows the success of “MoVida” (2007) and “MoVida Rustica” (2010); the book includes over 70 recipes drawn from all of the MoVida restaurants, including the fried potato bomb featured in a “MasterChef Australia” challenge; provides lively and insightful profiles on chefs, teams and restaurants; stunning photography and innovative design – a hallmark of all the “MoVida” cookbooks – makes this a highly collectable book for all lovers of good food.

    $35.30
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    The Selfish Crocodile

    Every morning a very large and very snappy crocodile shouts this selfish message: ‘Stay away from my river! It’s MY river! If you come in my river, I’ll eat you all!’ The animals in the forest don’t know what to do. They are frightened of the crocodile. Even the fish, tadpoles, frogs, crabs and crayfish stay out of the water. Until one day, the creatures are woken by a loud groaning sound which turns out to be the selfish crocodile in a lot of pain, and the smallest of them all, a little mouse, finds a way to solve their snappy dilemma! Astoundingly bright, bold illustrations bring to life all the wonderful creatures of the forest in a rainbow of colours. The Author: Faustin Charles is a renowned poet and story-teller. His collection of Afro-Caribbean rhymes was published to great success by Puffin. This is his first picture book text. “Bloomsbury Children’s Books” are also publishing his first poetry collection in October 1998, establishing Faustin as a Bloomsbury author across the board. Faustin spends much time in schools and libraries story-telling, and is also Library Buyer for Enfield. He lives in North London.The Illustrator: Mike Terry is most well-known for his wonderful cover illustrations for Dick King-Smith, including “The Hodgeheg” and “The Sheep-Pig” (the basis for the successful film “Babe”). This is his first picture book. Mike lives in Hythe, Kent.

    $12.25
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    Over and Under the Pond

    A follow up to Over and Under the Snow and Up in the Garden and Down in the Dirt, this time focusing on the rich, interconnected ecosystem of a mountain pond. As parent and child launch a canoe from the muddy shore and paddle through water lilies, they see frogs jump and painted turtles slide off logs, disappearing beneath the murky water. What’s happening down there? Under the pond, leeches lurk, crayfish scuttle under rocks, nymphs build intricate shells, and microscopic animals break down fallen leaves to recharge the water with nutrients. Over the pond, fuzzy cattails sway in the breeze, and a pair of loons swim by, laughing in the dappled sunlight. An author’s note discusses not only the different organisms featured, but also the truly remarkable balance of this wetland ecosystem, the way plants and animals create a chemical balance that sustains the lives of the pond.’[A] lovely study of the ways animals spend the winter.’ -Publishers Weekly, starred review’Messner packs much information into the serene wintry landscape, beautifully captured in Neal’s stunning retro-style illustrations.’ -The New York Times’Beautifully rendered.’ -The Horn Book, starred review’This book depicting beauty in nature is a gem . . . . Anyone looking for a picture book that also teaches science will love this title.’ -Library Media Connection, starred review

    $24.25
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    Outdoors - Simple Delicious Food for Barbecues, Spits and Open Fires

    There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.

    $45.00
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    Wildlight

    You spend your whole time on an island looking out to sea. Perhaps what you are facing is yourself. Sixteen-year-old Stephanie West has been dragged from Sydney to remote Maatsuyker Island off the coast of Tasmania by her parents, hoping to recapture a childhood idyll and come to terms with their grief over the death of Steph’s twin brother. Cut off from friends and the comforts of home, exiled to a lonely fortress and a lighthouse that bears the brunt of savage storms, the months ahead look to be filled with ghosts of the past. Steph’s saviour is Tom Forrest, a 19-year-old deckhand aboard a crayfishing boat. When the weather allows, Tom visits the island, and he and Steph soon form an attraction. But Tom must conceal at all costs the illegal fishing he takes part in, orchestrated by his tyrannical brother. And he dare not dwell on his fear of the sea or his deep-worn premonition that the ocean will one day take him. Wildlight is an exquisite, vividly detailed exploration of the wayward journey of adolescence, and how the intense experience of a place can change the course of even the most well-planned life. PRAISE FOR WILDLIGHT “There is much to admire in Wildlight: the skilful unravelling of the overriding mystery and the spectacular location given life. Mundy offers compelling answers to the dramatic tension she creates, even if she leaves us curious about why.” The Australian “Wildlight could easily be devoured in a weekend and leaves one with a longing to escape the city and explore Australia’s natural wilderness. It is a beautifully crafted story about love, human personas, remembering the past, and finding peace.” NSW Writers’ Centre

    $26.50
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    Madame Prunier's Fish Cookery Book

    This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today’s reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier’s Fish Cookery Book, Ambrose Heath, described it as ‘a really thrilling book…that should take its place among the classics of the kitchen’. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to ‘keep all the cooks in Britain busy for some time’.

    $12.95
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    The Scandi Kitchen - Simple, Delicious Dishes for Any Occasion

    The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. The Scandi Kitchen features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes, and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. Alongside the recipes, the book includes enlightening features on traditional events throughout the Nordic calendar: find out what happens at an Easter crayfish party, why Swedes love a ‘fika’ (literally translates as ‘to meet up, have a coffee and a chat’), be inspired by the joyful Midsummer day celebrations, host a traditional Christmas glogg party, and get an insight into the tradition of the Smorgasbord. It’s all here to discover and enjoy.

    $29.20
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    Complex Worlds from Simpler Nervous Systems by Frederick R. Prete

    Free Delivery Worldwide : Complex Worlds from Simpler Nervous Systems : Hardback : MIT Press Ltd : 9780262162234 : 0262162237 : 01 Sep 2004 : Examining the surprisingly complex perceptual abilities of so-called simpler animals, including jumping spiders, bees, praying mantids, butterflies, cockroaches, bladder grasshoppers, crayfish, mantis shrimps, octopuses, and toads.

    $34.99
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    World-Class Swedish Cooking by Björn Frantzén

    Free Delivery Worldwide : World-Class Swedish Cooking : Hardback : Skyhorse Publishing : 9781620877357 : 162087735X : 01 Jul 2013 : Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.

    $30.87
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    Liquor by Poppy Z. Brite

    Free Delivery Worldwide : Liquor : Paperback : Random House USA Inc : 9781400050079 : 1400050073 : 16 Mar 2004 : A manic, spicy romp through the kitchens, dive bars, and drug deals of New Orleans, Liquor is equal parts ambition, scandal, Cajun hot sauce, cocaine, crayfish, and murder, served straight up.

    $17.62
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    Ultimate Nutrition for Health by Manfred Urs Koch

    Free Delivery Worldwide : Ultimate Nutrition for Health : Paperback : Hunter House Inc.,U.S. : 9780897936811 : 0897936817 : 18 Feb 2014 : With a title like Ultimate Nutrition for Health (formerly Laugh with Health), author Manfred Urs Koch sets the bar high for this practical guide to everyday eating. Designed to benefit people across the spectrum of health and fitness, this book is stocked with full-color photographs, charts and diagrams. The reader will find cutting-edge, practical information presented in an easy-to-use format filled with helpful tips on almost every nutrition-related subject, along with unique, detailed food combination charts and customized diet recommendations that can be put to use right away. Using ingredients that are familiar and easily accessible, Ultimate Nutrition for Health breaks down ordinary foods to show the reader exactly what the health benefits are for each one. Koch categorizes them by type and group, including carbohydrates, proteins, lipids, vitamins, and minerals. Having created reference-book style entries for a wide selection of specific foods within each group, including apricots, ricotta cheese, macadamia nuts, crayfish, and dozens more, he also provides a detailed explanation of 36 essential vitamins and minerals and handles the abundance of information by organizing it into reader-friendly, color-coded charts and well-defined sections. Koch pays special attention to the choices that promote good health, like regular physical activity, a variety of nutritious foods, regular intake of water and a regular and balanced diet. He describes body systems, sub systems, ailments and risk factors, gives advice on how to prepare and store food safely, and includes an informative question and answer section. Ultimate Nutrition for Health also explores the Healthy Eating Pyramid, a simple visual model developed by Nutrition Australia for the general public to use as a first step guide to better health and adapted for this edition to the US Eating Pyramid. To further support the reader in his quest for balanced nutrition and healthy diet decisions, Koch includes diet recommendations tailored for athletes, children and teenagers, anti-cancer, anti-stress, rejuvenation and dealing with anemia. A bridge between the medical world and the natural, self-healing world of thought, Ultimate Nutrition for Health is intended to address more than just the physical body. Koch defines health as soundness of body and mind, and addresses the mental benefits of nutrition, lending unique insight into the ways healthy food can improve the quality of all areas of the reader's life. According to Daily Mercury Weekender reporter Lynnis Bonanno, It might be hard to imagine that what is basically a health encyclopedia would be a book you find hard to put down. But that's what happened when I started browsing through Laugh With Health, a beautiful glossy color guide to all things health, nutrition and natural foods. What began as a small, self-published, homemade handbook produced and distributed by the author in rural Australia has evolved into a complete guide to health, diet, nutrition and natural foods that has been a bestseller throughout health shops in Australia for several years, is a trusted (valuable?) reference for students and naturopaths, and has sold 140,000 copies worldwide. Ultimate Nutrition for Health delivers the knowledge and tools to maximize health and fitness potential, which makes it an essential resource for everyone interested in natural health, healthy eating, and learning to eat as well as the professionals who study or teach nutrition, including medical doctors, naturopaths, nutritionists, and dietitians - many of whom have read the book and recommend it to their patients and clients. An encyclopedic guide to everyday food, illustrated with appealing full-color photographs and complete with detailed nutritional charts and a detailed explanation of how food the food

    $26.69
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