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  1. Pioneer Campfire Deluxe Fish Smoker 2 Burner There are several fish that are fantastic table fair when smoked. Of course, Brown and Rainbows are specials but the likes of Tailor and Mackerel are also awesome under a smoker. Smoking can also do wonders for the likes of Aussie Salmon and different species of Mullet, that are frequently dismissed as having any culinary merit. The Pioneer Campfire 2 Burner Deluxe Fish Smoker for sale now is a perfect and compact utility that allows you to smoke fish wherever you catch them. Essentially, it is a portable stainless steel smoker box, incredibly easy to use, transport and store. Fish smokers can often be elaborate devices, but with the Pioneer Campfire Deluxe fish smoker you can set up your smoking operation on the river bank which you are camped, only meters from where you have just caught a bag full of beautiful Brown trout. Wood shavings for the smokers are available in several flavours and are sold separately. You may even have your own secret shaving recipe, for the perfect smoked fish flavour. This is one robust fish smoking box. Constructed of durable, hard wearing stainless steel, it is built to handle the rigors of camping. There is a Methylated fuel holder, air vents are adjustable to regulate flow and wire racks, drip tray and vented lid are supplied. To complete the package, the Pioneer Campfire 2 Burner Deluxe Fish Smoker comes with a Black nylon zip up storage bag. Boat, beach, Mountain Bush or Back a Bourke, this is a brilliant portable fish smoking for the outdoors. Smoking is a great way to preserve your fish, so if you score a decent haul, smoke-em-up, and you will have beautiful smoked fish to eat any time, for any snack or meal. Features and Specifications Materiel: Stainless Steel Methylated fuel holder – Air vents are adjustable lid with air vent Wire racks x2 Drip tray Black nylon zip up storage bag Suitable For outdoor operation only Operation manual is supplied within the package Dimensions 43

    $99.95
    + Shipping
  2. Blue Gum Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Blue gum is an Australian hardwood that has a very mild or light smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Blue gum is suitable for Seafood and Vegetables. Blue gum can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Blue Gum Flavour: Light Smokiness Weight: Approx 180g Suitable for use with: Seafood, Vegetables and more Benefits and handy hints Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooking today! // var google_

    $9.95
    + Shipping
  3. Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.

    $29.99
    FREE shipping
  4. Smoke fish, meat and chicken to perfection. Features vent holes. Instructions included. The Kiwi Sizzler Fish Smoker is a great way to cook your prized catch. Just the right size for portability. Made from high grade stainless steel, it is perfect for all your game, fish or anything else you want to smoke. The two food racks give plenty of space for your food, while the simple operation means youll never let fish go to waste again. An essential for keen anglers. Features High grade stainless steel Sturdy design 2 food racks included Easy to clean Portable 2 side grab handles 2 methylated spirits dish Strengthening rib in base to help prevent buckling Specifications Dimensions: 43cm x 31cm x 14cm

    $54.99
    + Shipping
  5. An ideal fish smoker for cooking up the catch of the day Easy to use and clean Plenty of room for numerous fish in one cooking session Stainless steel fish smoker 2 independent smoking racks Metho burner included Can be used to smoke any kind of meat. Choose from 3 unique flavours in wood shavings: Mallee, Sheoak or Mesquite

    $74.90
    FREE shipping
  6. Spotted Gum Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Spotted gum is an Australian hardwood that has a very mild or light smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Spotted gum is suitable for Seafood and Vegetables. Spotted gum can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Blue Gum Flavour: Light Smokiness Weight: Approx 180g Suitable for use with: Seafood, Vegetables and more Benefits and handy hints Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooking today! //

    $9.95
    + Shipping
  7. Hickory Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Hickory has been used for centuries to smoke and preserve food it has a Medium strength smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Hickory is suitable for Pork, Beef, Seafood, Poultry and Cheeses. Hickory can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Hickory Flavour: Medium Smokiness Weight: Approx 180g Suitable for use with: Pork, Beef, Lamb, Seafood, Cheeses and more Benefits Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooking today! NOTE: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guideli

    $9.95
    + Shipping
  8. Rose Gum Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Rose Gum is an Australian hardwood that has a very mild yet sweet smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Rose Gum is suitable for Seafood, Meats, Poultry and Vegetables. Rose Gum can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Rose Gum Flavour: Mild / Sweet Smokiness Weight: Approx 180g Suitable for use with: Seafood, Vegetables and more Benefits and handy hints Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooki

    $9.95
    + Shipping
  9. Brush Box Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Brush Box is an Australian hardwood that has a very mild smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Brush Box is suitable for Seafood, Meats, Poultry and Vegetables. Brush Box can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Brush Box Flavour: Mild Smokiness Weight: Approx 180g Suitable for use with: Seafood, Vegetables and more Suitable for use with: Seafood, Vegetables and more Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your

    $9.95
    + Shipping
  10. Scribbly Gum Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavorsome smoke and a long burn time. Scribbly gum is an Australian hardwood that has a very mild to light smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Scribbly gum is suitable for Seafood and Vegetables. Scribbly gum can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Scribbly Gum Flavour: Light / mild Smokiness Weight: Approx 180g Suitable for use with: Seafood, Vegetables and more Benefits and handy hints Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food. // var google_tag_params = { ecomm_prodid: '2618', ecomm_pagetype: 'product', ecomm_totalvalue: '8.95', }; // // var goog

    $8.95
    + Shipping
  11. Ironbark Smoker Sawdust Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food? Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy! Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go? The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time. Ironbark is an Australian hardwood similar to hickory has a Medium strength smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered. Ironbark is suitable for Pork, Beef, Seafood, Poultry, Vegetables and Cheeses. Ironbark can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless. Features and Specifications Timber: Ironbark Flavour: Medium Smokiness Weight: Approx 180g Suitable for use with: Pork, Beef, Lamb, Seafood, Cheeses and more Benefits Smoking your food adds a unique flavour to your cooking, great for parties, special occasions or when you go on fishing trips or camping. To create more smoke, increase burn time and reduce the risk of burning lightly moisten the sawdust before smoking. The best fish for smoking are those with an oily flesh. Fish such as trout, salmon, tailor, slimey mackerel, etc. It is best to brine seafood before smoking. For a heavy brine about a cup of salt per litre of water and soak the fish for a few hours. For a less salty taste reduce time you soak the fish For an exotic flavour, mix some spices into your brine or through your sawdust. Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooking today! Note: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling gui

    $9.95
    + Shipping
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  1. Pioneer Campfire Deluxe Fish Smoker 2 BurnerThere are several fish that are fantastic table fair when smoked. Of course, Brown and Rainbows are specials but the likes of Tailor and Mackerel are also awesome under a smoker. Smoking can also do wonders for the likes of Aussie Salmon and different species of Mullet, that are frequently dismissed as having any culinary merit.The Pioneer Campfire 2 Burner Deluxe Fish Smoker for sale now is a perfect and compact utility that allows you to smoke fish wherever you catch them. Essentially, it is a portable stainless steel smoker box, incredibly easy to use, transport and store. Fish smokers can often be elaborate devices, but with the Pioneer Campfire Deluxe fish smoker you can set up your smoking operation on the river bank which you are camped, only meters from where you have just caught a bag full of beautiful Brown trout.Wood shavings for the smokers are available in several flavours and are sold separately. You may even have your own secret shaving recipe, for the perfect smoked fish flavour.This is one robust fish smoking box. Constructed of durable, hard wearing stainless steel, it is built to handle the rigors of camping. There is a Methylated fuel holder, air vents are adjustable to regulate flow and wire racks, drip tray and vented lid are supplied. To complete the package, the Pioneer Campfire 2 Burner Deluxe Fish Smoker comes with a Black nylon zip up storage bag.Boat, beach, Mountain Bush or Back a Bourke, this is a brilliant portable fish smoking for the outdoors. Smoking is a great way to preserve your fish, so if you score a decent haul, smoke-em-up, and you will have beautiful smoked fish to eat any time, for any snack or meal.Features and SpecificationsMateriel: Stainless SteelMethylated fuel holder – Air vents are adjustablelid with air ventWire racks x2Drip trayBlack nylon zip up storage bagSuitable For outdoor operation onlyOperation manual is supplied within the packageDimensions 43cm Long x 28cm Wide x 18cm HighWeight: 3.0kgBenefitsEnjoy smoked fish wherever you are fishing and camping.Supplied with all the kit you need, from racks to drip tray and venting.The stainless construction ensures you will be able to use your fish smoker for a life time of fishing adventures.Handy storage bag offer further protection and keeps all components togetherAt only 3kg, this is a compact unit, easily stored and transported.For the lovers of fine smoked fish, the Pioneer Campfire 2 Burner Deluxe Fish Smoker is a must have addition to your camping and fishing kit. Highly portable and super simple to use, you can now enjoy the delicious and varied flavours of smoked fish everywhere you travel.

    $99.95
    + Shipping: $10.00
  2. Brush Box Smoker SawdustLooking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food?Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy!Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go?The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time.Brush Box is an Australian hardwood that has a very mild smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered.Brush Box is suitable for Seafood, Meats, Poultry and Vegetables. Brush Box can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless.

    $9.95
    + Shipping: $10.00
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  9. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Gasmate GM160-018 Gas Cabinet Smoker from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!

    $379.00
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