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  1. The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun - Book Free Shipping

    Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!

    $32.99
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  2. Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing - Book Free Shipping

    Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

    $30.99
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  3. Storey's Guide to Raising Meat Goats, 2nd Edition by MAGGIE SAYER

    Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation. * 2nd edition, now with 28,000 copies in print * Replaces ISBN: 978-1-58017-661-3 New and expanded features: * Up-to-date guidelines on health and disease * Updated resource section Tips for marketing and record-keeping.

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    $24.25
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  4. Storey's Guide to Raising Meat Goats

    Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. “Storey’s Guide to Raising Meat Goats” is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

    $24.25
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    Storey's Guide to Raising Meat Goats

    Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. “Storey’s Guide to Raising Meat Goats” is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

    $24.25
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    Goat: Meat, Milk, Cheese by Bruce Weinstein

    Free Delivery Worldwide : Goat: Meat, Milk, Cheese : Hardback : Stewart, Tabori & Chang Inc : 9781584799054 : 1584799056 : 01 Apr 2011 : From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.

    $41.65
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    The Meat Goat Handbook by Yvonne Zweede-Tucker

    Free Delivery Worldwide : The Meat Goat Handbook : Paperback : Voyageur Press Inc : 9780760340424 : 0760340420 : 15 Jan 2012 : Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner...

    $26.08
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    Storey's Guide to Raising Meat Goats by Maggie Sayer

    Free Delivery Worldwide : Storey's Guide to Raising Meat Goats : Paperback : Storey Publishing LLC : 9781603425827 : 1603425829 : 03 Dec 2010 : A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation.

    $19.70
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    The River Cottage Meat Book

    The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes – shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and oxtail stew; plus definitive, authentic versions of such classics as pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and (at the risk of offending the purists) chilli con carne.

    $49.95
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    Goats by Sue Weaver

    Free Delivery Worldwide : Goats : Paperback : I-5 Publishing : 9781931993678 : 193199367X : 30 Jun 2006 : Hobby Farms GOATS: Small-Scale Herding, written by hobby farmer and prolific author and columnist Sue Weaver, is an essential guide to the wonderful world of goats. This colorful guide discusses goats of all types, including dairy goats, used for milk and cheese; meat goats; fiber goats, prized for their mohair and cashmere; recreational goats, beloved by children for their great personalities and silliness; and brush goats, the lawnmowers of creative hobby farmers and suburbanites. Weaver offers...

    $18.07
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    The Joy of Keeping Goats by Laura Childs

    Free Delivery Worldwide : The Joy of Keeping Goats : Paperback : Skyhorse Publishing : 9781616083007 : 161608300X : 08 Jun 2011 : How to raise goats for meat, milk or bucolic...

    $21.21
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    Holistic Goat Care by Gianaclis Caldwell

    Free Delivery Worldwide : Holistic Goat Care : Paperback : Chelsea Green Publishing Co : 9781603586306 : 160358630X : 07 Jun 2017 : Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and...

    $41.48
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    Huf X Thrasher Goat Crew Sock

    Features: Style: Men#x27;s Socks Colour: Red White Blue Material: 90% cotton 9% polyester 1% spandex Crew length with ribbed upper Allover jacquard graphic detail Double layer heel and toe for durability HUF x Thrasher collaboration Size + Fit Guide: One size fits most

    $14.97
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    Raising Goats Naturally by Deborah Niemann

    Free Delivery Worldwide : Raising Goats Naturally : Paperback : New Society Publishers : 9780865717459 : 0865717451 : 15 Oct 2013 : Produce your own milk, cheese, meat, fiber, fertilizer, and more.

    $29.36
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    One Little Goat

    It starts with one little goat. It ends with one little goat. But what happens in between is a whirlwid of nonsense and fun. International favourites Ursula Dubosarsky and Andrew Joyner make the most of their advanced sense of the ridiculous in this hilarious read-aloud traditional tale.

    $25.00
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    Schleich - Goat Kid

    Schleich - Goat Kid Approx. 4.5 x 2.3 x 4.2 cm (LWH)

    $4.95
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    Billie Goat Soap Pure Therapy Soap Trio Pack 300g

    Billie Goat Soap Pure Therapy Soap Trio Pack 300g Only $9.99 from Catch

    $9.99
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    Huf X Thrasher Goat Crew Sock Red

    Features: Style: Men#x27;s Socks Colour: Red Material: 90% cotton 9% polyester 1% spandex Crew length with ribbed upper Allover jacquard graphic detail Double layer heel and toe for durability HUF x Thrasher collaboration Size + Fit Guide: One size fits most

    $14.97
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    Weber 7211 iGrill Pro Meat Temperature Probe - FREE Delivery & Price Match*

    FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Weber 7211 iGrill Pro Meat Temperature Probe from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!

    $20.00
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    Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth

    Free Delivery Worldwide : Butchering Poultry, Rabbit, Lamb, Goat, and Pork : Paperback : Storey Publishing LLC : 9781612121826 : 1612121829 : 11 Mar 2014 : More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

    $30.72
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