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  1. Hardie Grant James Martins French Adventure

    James Martins French Adventure Sees Superstar Chef, James, Travel The Length And Breadth Of The Beautiful French Countryside, Sampling The Very Best Food That The Gastronomic Centre Of The World Has To Offer.Brbrfrom Bouillabaisse In Marseille, To The Vineyards Of Burgundy, To Cassoulet In Carcassone And Beef Stew In Brittany, This Is The Food And The Country Closest To Jamess Heart And Which Has Most Influenced His Own Cooking. With Over 70 Of Jamess Brandbr-New Recipes For Fabulous French Classics As Well As His Own Takes On The Delicious Dishes He Tastes During His Time On The Road, And With Stunning Location Photography From His Travels, James Martins French Adventure Is A Mustbr-Have Everyone Who Loves Great, Simple Food, Cooked Well.

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  2. James Martin's French Adventure by James Martin

    James Martins French Adventure sees superstar chef, James, travel the length and breadth of the beautiful French countryside, sampling the very best food that the gastronomic centre of the world has to offer. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to Jamess heart and which has most influenced his own cooking. With over 70 of Jamess brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road, and with stunning location photography from his travels, James Martins French Adventure is a must-have everyone who loves great, simple food, cooked well.

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  3. More Home Comforts by James Martin

    More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.About the AuthorPresenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

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  4. James Martin - Desserts - Book Free Shipping

    There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations. The rest of the book is full of over 70 tempting recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate Ice cream, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters.Along with lavish photography of finished dishes, James shares his trademark secrets for making every mouthful one to savour. This book covers everything you need to know to make a memorable ending to any meal, or just a delectable dish to satisfy your sweet-tooth.

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  5. James Martin's French Adventure - Book Free Shipping

    James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle?Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

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  6. Book James Martin's French Adventure

    Superstar chef James Martin recently travelled across France for his new television series, James Martin's French Adventure. Driving around in Keith Floyd's classic Citroen 2CV, Martin sampled the very best food the French have to offer. Along the way he cooked seafood in Marseille, went shopping at Provence markets, meeting up with legendary chefs and exploring the infamous vineyards of Burgundy. Martin's travels have culminated in James Martin's French Adventure, a cookbook based upon his TV show of the same name. Included in this cookbook are eighty recipes for French classics, as well as James' own takes on the delicious dishes he tasted on the road. There's a variety of dishes on show in this book, including pistou soup, lobster tagliatelle and confit duck with bean stew. With breathtaking photography by Peter Cassidy, this is the perfect cookbook for any lover of French cuisine. James Martin's French Adventure features: Hardcover, 192 pages. Released in conjunction with the television series of the same name. Written by James Martin. Eighty recipes from Martin's travels through France, including his own takes on dishes he sampled on the road. High-quality photography by Peter Cassidy. Published by Quadrille. Dimensions: 21cm (l) x 26cm (h) x 2cm (w).

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  7. MARTIN LOGAN Motion SLM XL High End Slim Speaker - Sold Individually

    The slender Motion SLM & SLM XL speakers feature an advanced resolution Folded Motion(tm) tweeter, two 4-inch high-excursion fiber cone woofers and two passive bass radiators for maximum controlled low-end bass extension - all in an ultra-slim profile de

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  8. James Martin's French Adventure - 80 Classic French Recipes

    James Martin’s French Adventure showcases the superstar chef’s handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James’s own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle?Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.

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  9. OCuSoft, Lid Scrub Original Eyelid Cleanser - 30 Individually Wrapped Pre-Moistened Pads

    -->Product DetailsIngredient Facts, Ingredients: Water, PEG-80 sorbitan laurate, sodium trideceth sulfate, PEG-150 distearate, disodium lauroamphodiacetate, cocoamidopropyl hydoxysultaine, sodium laureth-13 carboxylate, sodium chlroide, PEG-15 cocopolyamine, quaternium-15., , , , OCuSoft Lid Scrub Original Eyelid Cleanser Description, Eyelid Cleanser for Mild-Moderate ConditionsCleans, Comforts and Refreshes for Soothing Relief#1 Doctor Recommended Brand, , Dry, Scratchy, Irritated Eyes?The problem may not be your eyes, but rather your eyelids. OCuSoft® Lid Scrub® Original effectively removes oil, debris, pollen and desquamated skin that cause eye irritation.Clinically TrustedNon-Irritating FormulaImproves Contact Lens ComfortEffectively Removes CosmeticsOCuSoft Lid Scrub Original is recommended for routine daily eyelid hygiene while OCuSoft Lid Scrub PLUS is an extra strength, leave-on formula recommended for relief of symptoms associated with moderate-severe eyelid conditions., , Directions, For external use only. Wash hands and remove contact lenses prior to use.Unfold pre-moistened pad and wrap over finger.Close eye and gently cleanse lid using side-to-side strokes. Do not touch eye directly.Rinse thoroughly. Repeat for other lid., , , Disclaimer, These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease., prodOverview-wrapper

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  10. James Martin's Brittany (2 Disc Set) (DVD)

    James Martin's Brittany (2 Disc Set) (DVD) Only from Mighty Ape

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  11. Masterclass by James Martin

    Back with another "knock 'em dead" collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-watering possibilities presented here require no dressing up, composed of fantastic ingredients, clear-cut methods, and flavors that pack a punch. The guide illustrates a variety of appealing dishes, easy enough for cooks of every level but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is clearly represented as well as something not broadcasted on television--a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy, and all about the food, this is the book James Martin fans have been waiting for.

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  12. Between Heaven and Mirth by James Martin

    In Between Heaven and Mirth, James Martin, SJ, assures us that God wants us to experience joy, to cultivate a sense of holy humor, and to laugh at life's absurdities-not to mention our own humanity. Father Martin invites believers to rediscover the importance of humor and laughter in our daily lives and to embrace an essential truth: faith leads to joy. Holy people are joyful people, says Father Martin, offering countless examples of healthy humor and purposeful levity in the stories of biblical heroes and heroines, and in the lives of the saints and the world's great spiritual masters. He shows us how the parables are often the stuff of comedy, and how the gospels reveal Jesus to be a man with a palpable sense of joy and even playfulness. In fact, Father Martin argues compellingly, thinking about a Jesus without a sense of humor may be close to heretical. Drawing on Scripture, sharing anecdotes from his experiences as a lifelong Catholic, a Jesuit for over twenty years, and a priest for more than ten, and including amusing and insightful sidebars, footnotes, and jokes, Father Martin illustrates how joy, humor, and laughter help us to live more spiritual lives, understand ourselves and others better, and more fully appreciate God's presence among us. Practical how-to advice helps us use humor to show our faith, embrace our humanity, put things into perspective, open our minds, speak truth, demonstrate courage, challenge power, learn hospitality, foster effective human relations, deepen our relationship with God, and ... enjoy ourselves. Inviting God to lighten our hearts, we can enjoy a little heaven on earth.

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  13. Slow Cooking by James Martin

    Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation – so let your oven do the work while you get on with other things. About the AuthorFormer presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).

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  14. Slow Cooking by James Martin

    Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation - so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups, roasts and one-pots, to more unexpected and adventurous dishes that embrace the slow philosophy, such as Fresh mackerel pickled with oil, vinegar and whole spices or Fillet of beef wrapped in clingfilm and slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how, by preparing a few good-quality ingredients, and cooking or marinating them slowly for a least an hour, everyone can produce showstopping dishes with very little fuss. About the Author James Martin is one of the UK's most popular TV chefs. Presenter of the BBC's weekly Saturday Kitchen, and previously a regular team member on Ready Steady Cook, James' infectious enthusiasm and passion for food has won him countless fans. His highly accessible approach to food and tempting recipes were showcased in his most successful book to date, Desserts (2007), published by Quadrille, which accompanied the TV series Sweet Baby James. He also writes a regular recipe column in the Mail on Sunday's Live magazine, as well as making frequent appearances on TV food shows and demonstrating live at the BBC Good Food show.

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  15. Sweet by Martin James

    James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as French lemon cake, Chocolate tart and Baked apple charlotte to luscious,cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, andsophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipessuch as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remainsaccessible to even the most cautious cook.Whether you're after a simple bake for teatime, or plotting a fabulous finale for aspecial meal, Sweet provides inspiration in ladlefuls.About the Author Presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs. His accessible approach was showcased in his three previousQuadrille books: Desserts (2007), Slow Cooking (2012) and Fast Cooking (2013). James makes frequent appearances on television including his own hit series HomeComforts (2015), as well as demonstrating live at the BBC Good Food Show. He hastwo restaurants.

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  16. Client Earth by James Thornton, Martin Goodman

    Environmentally, our planet lacks the laws to keep it safe and those laws we do have are feebly enforced. Every new year is the hottest in human history, while forest, reef, ice, tundra, and species are disappearing forever. It is easy to lose all hope. Who will stop the planet from committing ecological suicide? The UN? Governments? Activists? Corporations? Engineers? Scientists? Whoever, environmental laws need to be enforceable and enforced. Step forward a fresh breed of passionately purposeful environmental lawyers. They provide new rules to legislatures, see that they are enforced, and keep us informed. They tackle big business to ensure money flows into cultural change, because money is the grammar of business just as science is the grammar of nature. At the head of this new legal army stands James Thornton, who takes governments to court, and wins. And his client is the Earth. With Client Earth, we travel from Poland to Ghana, from Alaska to China, to see how citizens can use public interest law to protect their planet. Foundations and philanthropists support the law group ClientEarth because they see, plainly and brightly, that the law is a force all parties recognize. Lawyers who take the Earth as their client are exceptional and inspirational. They give us back our hope.About the AuthorJames Thornton is an environmental lawyer and writer. He is the founding CEO of ClientEarth, a not-for-profit environmental-law organisation with offices in London, Brussels, and Warsaw. The New Statesman named James as one of ten people who could change the world. He is a member of the bars of New York, California, and the Supreme Court of the United States, and a solicitor of England and Wales. Martin Goodman is the author of nine books of fiction and nonfiction. He holds the chair of Creative Writing at the University of Hull, where he is director of the Philip Larkin Centre for Poetry and Creative Writing.

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  17. Building a Bridge by James Martin

    The New York Times bestselling author of The Jesuit Guide to (Almost) Everything turns his attention to the relationship between LBTGQ Catholics and the Church in this loving, inclusive, and revolutionary book.On the day after the Orlando nightclub shooting, James Martin S.J. appeared in a video on Facebook in which he called for solidarity with our LGBTQ brothers and sisters. "The largest mass shooting in US history took place at a gay club and the LGBTQ community has been profoundly affected" he began. He then implored his fellow Catholics-and people everywhere-to "stand not only with the people of Orlando but also with their LGBTQ brothers and sisters. . . . Sadly of all the US Catholic bishops who expressed their condolences after the shooting, only one that I know . . . made any explicit reference to the LGBT community." A powerful call for tolerance, acceptance, and support-and a reminder of Jesus' message for us to love one another-Father Martin's post went viral and was viewed more than 1,6 million times.Now, Martin expands on his reflections in this moving and inspiring book, offering a powerful, loving, and much-needed voice in a time marked by anger, prejudice, and divisiveness. Adapted from a talk he gave to New Ways Ministry, a group that ministers to and advocates for LGBT Catholics, Building a Bridge provides a roadmap for repairing and strengthening the bonds that unite all of us as God's children. Martin uses the image of a two-way bridge for LGBTQ Catholics and the Church to come together in a call to end the "us" versus "them" mentality. Turning to the Catechism, he draws on the three criteria at the heart of the Christian ministry-respect, compassion, and sensitivity-as a model for how the Catholic Church should relate to the LGBT community.About the AuthorRev. James Martin, SJ, is a Jesuit priest, editor at large of America magazine, and bestselling author of Jesus: A Pilgrimage, The Jesuit Guide to (Almost) Everything, and Between Heaven and Mi

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  18. Home Comforts by James Martin

    He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.About the Author Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

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    James Martin's French Adventure - 80 Classic French Recipes

    James Martin’s French Adventure showcases the superstar chef’s handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James’s own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle?Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.

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    James Martin - Desserts by James Martin

    Free Delivery Worldwide : James Martin - Desserts : Paperback : Quadrille Publishing Ltd : 9781844009473 : 1844009475 : 01 May 2011 : There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings.

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