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  1. Practical and inspiring, Jamie Durie's Edible Garden Design is a book for our times. As more and more of us recognise the environmental, financial and health benefits of growing our own food, all over the country flower beds are being transformed into vegie patches and empty windowsills into flourishing windowboxes. Here Jamie shows you how to create productive edible gardens that look great. He gives you the lowdown on the design function of each plant, and reveals how to incorporate edibles into even the smallest of outdoor spaces without sacrificing style. Be inspired by real-life case studies in Australia and the US, from Jamie's mum's beloved vegie patch and kids' community plots in Chicago to Matt Moran's classic kitchen garden in Sydney and New York's buzzing green produce markets.About the AuthorJamie Durie is a horticulturalist, award-winning landscape designer, product designer and the author of nine best-selling books, including Patio, The Outdoor Room, Outdoor Kids and 100 Gardens.

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  2. In his first book on interior design, internationally-acclaimed designer Jamie Durie shows us how to create a home totally at one with nature. International award-winning designer and TV host Jamie Durie has long been passionate about creating outdoor rooms – luxurious living spaces where we can cook, eat, bathe and sleep outdoors – but he is equally driven to create interiors that bring the outdoors inside. Over the last decade his work has evolved from landscape design into a very successful furniture and interior design practice. At the heart of his design philosophy is his belief that the closer we live to nature, the happier we feel.Living Design explores ‘Transterior’ homes where the interior and exterior of a home merge. In this book Jamie, along with Durie Design’s creative director Nadine Bush, showcases exceptional houses from around the world, including Jamie’s own, and demonstrates innovative ways to integrate nature into the home with plants, colours, textures, materials and architecture. Learn how to create a home that is a living sanctuary and make the natural world part of your everyday life.About the AuthorJamie Durie OAM is a horticulturalist, award-winning landscape designer, product designer and the author of nine best-selling books, including Patio, The Outdoor Room, Outdoor Kids and 100 Gardens. He founded The Outdoor Room magazine and has hosted over fifty television shows worldwide, including Top Design, and made regular appearances on the Oprah Winfrey Show. He is also the creator of The Outdoor Room series, which airs in over twenty countries. Jamie has been creating gardens since 1998, and has thirty-three international design awards to his credit. These include gold medals at the Chelsea Flower Show and numerous other garden shows across the Asia Pacific region, as well as a Centenary Medal and Medal of the Order of Australia for his services to the community and the environment. He is the founder and principal designer of Durie Des

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  3. Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up - Book Free Shipping Only from The Nile

    $24.49
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  4. In the third series of The Outdoor Room, Jamie travels all over America and to select international destinations to gather design inspirations to create awe-inspiring backyard makeovers for American families. Joined by a team of horticulturalists, builders and contractors, Jamie's designs are inspired by his extensive travels. Produced by the team who brought Queer Eye for the Straight Guy to our screens, this makeover/travelogue/docu-drama series presents a warts and all view of the design and build process.

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  5. Practical and inspiring, Jamie Durie’s Edible Garden Design is a book for our times. As more and more of us recognise the environmental, financial and health benefits of growing our own food, all over the country flower beds are being transformed into vegie patches and empty windowsills into flourishing windowboxes. Here Jamie shows you how to create productive edible gardens that look great. He gives you the lowdown on the design function of each plant, and reveals how to incorporate edibles into even the smallest of outdoor spaces without sacrificing style. Be inspired by real-life case studies in Australia and the US, from Jamie’s mum’s beloved vegie patch and kids’ community plots in Chicago to Matt Moran’s classic kitchen garden in Sydney and New York’s buzzing green produce markets. There has never been a more exciting time to grow an edible garden. Vertical, stackable, kerbside, rooftop, community, windowsill, recycled – the vegie patch is getting a makeover. Whether you live in an apartment block, in a rental, home, by yourself or with a large family, this book will give you inspirational and delicious design ideas. Create your own edible utopia . . . no matter how big or small.

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  6. A glorious book of inspiration featuring one hundred of Jamie Durie's stunninggarden designs from home and abroad. From the luxurious to the accessible, the sustainable and the edible, Jamie Durie's innovative garden designs have changed the way we look at gardens. A pioneer of the Outdoor Room concept, Durie's designs are as much about the humans who live in them as they are about the concepts. This philosophy-communicated through his award-winning designs, television shows, books, magazine and endless editorials across the globe-has inspired a whole new generation to create a more meaningful connection to their outdoor spaces.Jamie Durie's 100 Gardens features over 50 stunning new garden designs, as well as a hand picked selection of his most powerful designs, that together highlight Durie's most significant and inspiring work to date. 'Jamie Durie has quite simply changed the way we live outdoors, the backyard is a better place since he's come into our lives, we see so much more opportunity to make it an extension of our home-and he does it with such genuine passion that it's impossible not to be caught up in, and inspired by, his energy.' - Wendy Moore- Editor-in-Chief, Home Beautiful, Your Garden and The Outdoor Room magazinesAbout the AuthorJamie Durie is a qualified horticulturalist, international award-winning landscape designer and has appeared on over 30 television shows worldwide, including his most recent hit shows Top Design and The Outdoor Room. Jamie has been designing gardens since 1998, and has been awarded 33 garden design awards both nationally and internationally. He is the founder and principal designer of Durie Design, which has offices in Sydney and Los Angeles, and work spanning 13 countries. Jamie is the author of Patio, The Outdoor Room, The Source Book editions 1 and 2, Outdoor Kids, Inspired, Outside and Jamie Durie's The Outdoor Room. He is also the Editorial Director of The Outdoor Room magazine and Garden and Outdoor Living Editor of H

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  7. Bromic 2620213 Patio Heater

    Indulge in the comforting warmth of this Bromic 2620213 heater. This wall-mounted heater is an electric heater, allowing you to effortlessly plug it in anywhere in the room. This is a 3000-watt outside heater, which is excellent for your deck. With this quality heating unit, staying warm and comfortable in the winter has never been so easy.

    Price:
    $925
  8. Bromic Tungsten Smart-Heat 500 Patio Heater

    Enjoy the comforting warmth of this Bromic Tungsten Smart-Heat heater. This is a built-in ceramic product, so this product powerfully penetrates the air for optimum warmth. It uses gas, which enables saving money with more efficient energy. This is an outdoor heater and it has a heat output of 12.6 kW, allowing you to effectively heat any area. Bringing this great product home can ensure a warming comfort your whole family will appreciate.

    Price:
    $1,895
  9. Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day's worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day. And how does he know this is good stuff? Scientists have recently identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Each week Jamie will visit two of these countries to uncover their diet secrets. He'll then bring his top tricks and principles back to the UK and turn them into exciting and inspiring recipes that everyone will look forward to eating. This series is a food-lover's dream - exceptional, delicious food stuffed with health-giving nutrition at every turn. Jamie's Super Food is not about goji berries and green drinks, or about compromise and denial. It's about using simple everyday ingredients that when put together have incredible health benefits. This is about learning tricks so we can enjoy the foods we love, while feeling confident that we are doing the very best for our bodies and our families. Jamie wants to revolutionise how we think about our health and convince us that we don't have to choose between a love of food and a love of life. By learning from the world's healthiest communities, he will inspire us to make small changes that will make a huge difference.

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  10. Jamie's Dinners by Jamie Oliver Only from Mighty Ape

    $22.99
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  11. Jamie's Ministry of Food - learn to cook in 24 hours! by Jamie Oliver Only from Mighty Ape

    $41.99
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  12. Jamies School Dinners DVD from DVDLand. Britain's School Dinners are in a deepening crisis, and a poor diet of fatty processed junk is endangering our children's health. The Government doesn't seem to have the answer, and so with the future health of our nation at stake, Jamie Oliver sets out to prove that we can feed our kids better. Jamie takes charge of a London borough which serves 20,000 School meals a day and starts his 'Feed Me Better' Campaign. But with the dinner ladies revolting at the extra hours and the school kids revolted by Jamie's food, can he pull it off and transform British school meals for ever?

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  13. Jamie Oliver Jamies Super Food DVD from DVDLand.

    $27.95
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  14. Bromic 2620215 Patio Heater

    Surround yourself in the blanket of warmth of this Bromic 2620215 heater. This wall-mounted heater is a reflective heater, allowing you to save on electricity, and is an electric heater, so you don't have to deal with any gas lines. The remote control is perfect for convenient control. This is a 6000-watt patio heater, which is excellent for your. With this great product, getting warm and cozy in the winter just got better.

    Price:
    $1,195
  15. 'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . . About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  16. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine!This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about – just good, fast cooking. I've created complete menus of food that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their

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  17. 15 Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. This is Jamie's most accessible book yet and is suitable for all ages and skill levels - once you start cooking this way, not only will you love it; you'll never look back. 'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' Jamie Oliver About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  18. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you. About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  19. AUTHENTIC ITALYDELICIOUS ITALYJAMIE'S ITALYItaly has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking – and to produce the best and simplest Italian cookbook for everybody to enjoy.Jamie's Italy is a result of that journey – and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in.Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion – you'll never want to leave Jamie's Italy.About The Author: Jamie Oliver started cooking at his parents' pub, theCricketers, at the age of eight, and has gone on to work with some ofthe world's top chefs. He founded Fifteen restaurant in London and theassociated charity, Fifteen Foundation, which trains disadvantagedyoung people to become chefs. There are now Fifteen restaurants inCornwall, Amsterdam and Melbourne. Jamie has also launched a chain ofhigh street restaurants in the UK called Jamie's Italian. Jamie writesfor publications in the UK and around the world, including his ownJamie

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  1. Free Delivery Worldwide : Patio : Paperback : Allen & Unwin : 9781741146547 : 1741146542 : 28 Jun 2006 : Colour photographs accompany a discussion of each design and all its elements - water, plants, lighting and more. Design and horticultural tips are included throughout.

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