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  1. A glorious book of inspiration featuring one hundred of Jamie Durie's stunninggarden designs from home and abroad. From the luxurious to the accessible, the sustainable and the edible, Jamie Durie's innovative garden designs have changed the way we look at gardens. A pioneer of the Outdoor Room concept, Durie's designs are as much about the humans who live in them as they are about the concepts. This philosophy-communicated through his award-winning designs, television shows, books, magazine and endless editorials across the globe-has inspired a whole new generation to create a more meaningful connection to their outdoor spaces.Jamie Durie's 100 Gardens features over 50 stunning new garden designs, as well as a hand picked selection of his most powerful designs, that together highlight Durie's most significant and inspiring work to date. 'Jamie Durie has quite simply changed the way we live outdoors, the backyard is a better place since he's come into our lives, we see so much more opportunity to make it an extension of our home-and he does it with such genuine passion that it's impossible not to be caught up in, and inspired by, his energy.' - Wendy Moore- Editor-in-Chief, Home Beautiful, Your Garden and The Outdoor Room magazinesAbout the AuthorJamie Durie is a qualified horticulturalist, international award-winning landscape designer and has appeared on over 30 television shows worldwide, including his most recent hit shows Top Design and The Outdoor Room. Jamie has been designing gardens since 1998, and has been awarded 33 garden design awards both nationally and internationally. He is the founder and principal designer of Durie Design, which has offices in Sydney and Los Angeles, and work spanning 13 countries. Jamie is the author of Patio, The Outdoor Room, The Source Book editions 1 and 2, Outdoor Kids, Inspired, Outside and Jamie Durie's The Outdoor Room. He is also the Editorial Director of The Outdoor Room magazine and Garden and Outdoor Living Editor of H

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  2. Practical and inspiring, Jamie Durie's Edible Garden Design is a book for our times. As more and more of us recognise the environmental, financial and health benefits of growing our own food, all over the country flower beds are being transformed into vegie patches and empty windowsills into flourishing windowboxes. Here Jamie shows you how to create productive edible gardens that look great. He gives you the lowdown on the design function of each plant, and reveals how to incorporate edibles into even the smallest of outdoor spaces without sacrificing style. Be inspired by real-life case studies in Australia and the US, from Jamie's mum's beloved vegie patch and kids' community plots in Chicago to Matt Moran's classic kitchen garden in Sydney and New York's buzzing green produce markets.About the AuthorJamie Durie is a horticulturalist, award-winning landscape designer, product designer and the author of nine best-selling books, including Patio, The Outdoor Room, Outdoor Kids and 100 Gardens.

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  3. In the third series of The Outdoor Room, Jamie travels all over America and to select international destinations to gather design inspirations to create awe-inspiring backyard makeovers for American families. Joined by a team of horticulturalists, builders and contractors, Jamie's designs are inspired by his extensive travels. Produced by the team who brought Queer Eye for the Straight Guy to our screens, this makeover/travelogue/docu-drama series presents a warts and all view of the design and build process.

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  4. Bromic Tungsten Smart-Heat 500 Patio Heater

    Enjoy the comforting warmth of this Bromic Tungsten Smart-Heat heater. This is a built-in ceramic product, so this product powerfully penetrates the air for optimum warmth. It uses gas, which enables saving money with more efficient energy. This is an outdoor heater and it has a heat output of 12.6 kW, allowing you to effectively heat any area. Bringing this great product home can ensure a warming comfort your whole family will appreciate.

    Price:
    $1895
  5. Bromic 2620213 Patio Heater

    Indulge in the comforting warmth of this Bromic 2620213 heater. This wall-mounted heater is an electric heater, allowing you to effortlessly plug it in anywhere in the room. This is a 3000-watt outside heater, which is excellent for your deck. With this quality heating unit, staying warm and comfortable in the winter has never been so easy.

    Price:
    $925
  6. Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day's worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day. And how does he know this is good stuff? Scientists have recently identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Each week Jamie will visit two of these countries to uncover their diet secrets. He'll then bring his top tricks and principles back to the UK and turn them into exciting and inspiring recipes that everyone will look forward to eating. This series is a food-lover's dream - exceptional, delicious food stuffed with health-giving nutrition at every turn. Jamie's Super Food is not about goji berries and green drinks, or about compromise and denial. It's about using simple everyday ingredients that when put together have incredible health benefits. This is about learning tricks so we can enjoy the foods we love, while feeling confident that we are doing the very best for our bodies and our families. Jamie wants to revolutionise how we think about our health and convince us that we don't have to choose between a love of food and a love of life. By learning from the world's healthiest communities, he will inspire us to make small changes that will make a huge difference.

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  7. Jamie Oliver Jamies Super Food DVD from DVDLand.

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  8. Jamies Family Christmas DVD from DVDLand. Jamie Oliver was voted the chef people were most likely to turn to for advice on how to add variety to the most important meal of the year. Jamie's Family Christmas is everything you need to know about Christmas food. So let Jamie help to make this your best foodie Christmas ever!

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  9. Bromic 2620215 Patio Heater

    Surround yourself in the blanket of warmth of this Bromic 2620215 heater. This wall-mounted heater is a reflective heater, allowing you to save on electricity, and is an electric heater, so you don't have to deal with any gas lines. The remote control is perfect for convenient control. This is a 6000-watt patio heater, which is excellent for your. With this great product, getting warm and cozy in the winter just got better.

    Price:
    $1195
  10. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine!This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about – just good, fast cooking. I've created complete menus of food that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their

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  11. 'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . . About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  12. 15 Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. This is Jamie's most accessible book yet and is suitable for all ages and skill levels - once you start cooking this way, not only will you love it; you'll never look back. 'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' Jamie Oliver About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  13. Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you re an accomplished cook or a complete beginner, you ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

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  14. Inside these pages is my life so far, and what I've learnt - or haven't learnt - along the way. Read about my cowboy hat years, the year I dug a big hole, and the time I pulled down my pants at a badminton game. I'll tell you my top travel tips (drink water), how to have fun at a school ball (don't go) and how to be an adult (eat an oyster). And I'll talk about YouTube, because I suppose that's what got us into this mess in the first place... About the Author19-year-old Jamie is creator of Jamie’s World, the social media sensation that’s been entertaining her fans with the trials and tribulations of her awkward adolescence ever since she first began posting videos from her bedroom aged 16. With over 10 million Facebook followers, and 1.4 million YouTube subscribers, Jamie is probably one of the most famous people to come out of New Zealand. That might be why she was nominated for “Favourite Internet Sensation” at the Nickelodeon Kids’ Choice Awards this year.

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  15. Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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  16. Jamie#s Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day#s worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day. And how does he know this is good stuff? Scientists have recently identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Each week Jamie will visit two of these countries to uncover their diet secrets. He#ll then bring his top tricks and principles back to the UK and turn them into exciting and inspiring recipes that everyone will look forward to eating. This series is a food-lover#s dream # exceptional, delicious food stuffed with health-giving nutrition at every turn. Jamie#s Super Food is not about goji berries and green drinks, or about compromise and denial. It#s about using simple everyday ingredients that when put together have incredible health benefits. This is about learning tricks so we can enjoy the foods we love, while feeling confident that we are doing the very best for our bodies and our families. Jamie wants to revolutionize how we think about our health and convince us that we don't have to choose between a love of food and a love of life. By learning from the world's healthiest communities, he will inspire us to make small changes that will make a huge difference.

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  17. This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true British 'gastropubs', which my Mum and Dad still run today. For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly.Over the years, British food culture has embraced loads of different flavours and influences from all the people who have settled here and made Great Britain their home. I hope the food in this book reflects the open-mindedness of our culture as well as the beauty of Great Britain. There are over 100 of my favourite recipes here: some are indisputable classics, some are my versions of the classics, some should be classics but just haven't been made famous yet and others I've made up by picking from the great bounty of British produce.Writing this book has been a real labour of love and wherever you're from, if you love food, I think it will offer you a little taste of happiness.About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their four children.

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