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  1. Save With Jamie : Shop Smart, Cook Clever, Waste Less - Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.

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  2. Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

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  3. Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution", shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the whole family on the table in no time. 288 pp.

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  4. Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best tasting live cooking show ever!With the Happy Days Tour Live show, I wanted to take cooking to a whole new level and make it into a real event. You've seen the books, you've seen the TV programme but doing this funky show and trying to inspire thousands of people live is just total madness!!

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  5. By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. Spotted in the kitchens of "The River Cafe", Jamie's cheeky chappy image won him his own TV series, "The Naked Chef", by the tender age of 22. A monster advertising deal with Sainsbury's was soon to follow, allowing Jamie and his mates - strewn through his series as effortlessly as he chucked herbs on his easy dishes - to come into our sitting rooms several times a night. We watched him marry his sweetheart, become a father twice, and chewed our fingernails with Jools in "Jamie's School Dinners", willing him to come home more often. His latest campaign," Jamie's Fowl Dinners", highlights the animal welfare implications for chickens of our constant demand for cheap food. The story of Jamie Oliver is the story of a culinary revolution.Speaking to people at the very heart of this revolution, from chefs and food stars to politicians and media commentators, Gilly Smith asks if it was Jamie who struck the match, or whether it was simply time to turn up the heat under a world finally ready to feed itself.

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  6. Jamie Oliver shows us how to cook a complete meal in just 30 minutes sharing his tricks of the trade and preparing amazing food. Too busy? Too expensive? Don't know how? We've all made excuses for grabbing junk food or bunging a ready meal in the oven. But Jamie Oliver thinks everyone deserves to eat delicious nutritious food and in his new series Jamie shows how to create a whole home-cooked feast from scratch in the time it takes to heat up a ready meal. This fast-paced show demonstrates in real time how to create a whole meal featuring a substantial main course with delicious sides and salads gorgeous puddings and refreshing drinks. Whether you're a beginner looking for step-by-step instructions or an experienced cook looking to breathe new life into your repertoire the series has the answers. This volume contains the first 14 episodes from Season 1.

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  7. Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again". (Jamie Oliver). American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind. DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013. Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.

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  8. Jamie Oliver is back doing what he does best - cooking, at home, with simple, accessible ingredients, including fruit and veg that he recently started to grow in his kitchen garden.Each programme is themed around one primary ingredient, it could be a look at all the different varieites of tomatoes, what you do with lovely home-grown potatoes, or how to cook different cuts of lamb - but he also looks at how easy it is to grow your own produce, sometimes in weird and wonderful ways.

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  9. Save with Jamie Series 1& 2: Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver brings you this optimistic, inventive and super-helpful food series. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking and tasting fantastic. Hes here to prove that it is possible to eat like a king no matter what the budget.Jamie & Jimmys Food Fight Club: Jamie Oliver and Jimmy Doherty have opened their own little pop-up caf at the end of Southend Pier called The Food Fight Club. They're inviting celebrity guests (including Gwyneth Paltrow, Gary Barlow, Usain Bolt & Sienna Miller) and food lovers from around the country to help them celebrating the best of British food as it's pitted against other national rivals.

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  10. Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.

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  11. Kerryann Dunlop was one of Jamie Oliver's original Fifteen apprentices. A mum of two, she's been cooking at work and home ever since. Her passion for good, simple, affordable food shines through in every page of this beautiful book.To watch Kerryann in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family.About the Author Viewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.

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  12. In Season 1, Jamie Oliver travelled to America's unhealthiest city - Huntington, West Virginia, population 50,000 - to get to grips with America's junk food addiction. Now Jamie's returning to the US to take his food revolution to an even bigger target - Los Angeles, population 11 million - where 'it's easier to get a gun, crack or a prostitute in a lot of areas before you can get a tomato'.

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  13. The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. "Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come". (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.

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  14. Jamie rose from humble pastry chef to television star by catching the eye of producers during a documentary about the River Cafe, where he was working at the time. The offers came flooding in, and so the Naked Chef was born. Through his Fifteen charity restaurant and campaigns to ban unhealthy food in schools and get Britain cooking again, Jamie has proven to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions for his causes. Here is the intimate story behind the devoted husband and father of two, television celebrity, political animal, and talented chef.

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  15. Jamies 30 Minute Meals is an energetic series that sees Jamie Oliver introduce you to a revolutionary way of cooking. In a tough talking fast paced as-live style he will show you how to make a complete meal in the time you would normally spend on one dish. What you will be able to achieve in 30 minutes will absolutely blow your mind! This is not about compromising on quality. It is about being organised working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each meal has been carefully crafted so that there is no faffing about - just good fast cooking. Jamie has created complete menus of foods that go beautifully together and presents them in a unique and easy-to-follow way. This kind of cooking is all about using every minute wisely having fun and reclaiming your kitchen for the job it was meant for. Once you start cooking this way not only will you love it; you will never look back. With fabulous close ups of the beautiful meals this series is a visual feast for the viewer as well as a lifeline for the culinary uninspired.

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  16. Jamie Olivers Food Revolution follows Jamie to Huntington, West Virginia - the town once labelled the fattest in the United States - as he tackles the growing obesity crisis. With the reality that todays children could be the first ever generation to live shorter lives than their parents, Jamie goes straight to the heart of the problem and tries to get junk food out of the towns homes, workplaces, schools and supermarkets for good.His mission is to start a chain reaction of positive change across the country by showing people how to rediscover the sense of pride, satisfaction and fun you can get from cooking for the people you love. Jamie puts his faith in Huntingtons tight knit community to embrace his cause and inspire the rest of the United States to join the revolution!Using all the knowledge he gained during the course of his School Dinners and Ministry of Food campaigns in the UK, Jamie sets to work. He faces some of his harshest critics yet, with the likes of Rod, the cynical local radio DJ, and Alice, the stubborn school lunch lady, but amongst the naysayers and skeptics are some truly passionate and enthusiastic supporters. Will they be enough to help Jamie revolutionize the towns food culture and change the way Huntington, or even America, cooks and eats for the better?

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  17. Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers.You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver

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  18. Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals – make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you.

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  19. Okay, so Jamie Oliver has broken a few promises in the past. That show of his, The Naked Chef? Not one nude shot in the entire three series. And his restaurant, Fifteen Melbourne? Let's just say that fifteen does not refer to the average meal price.But if there's one area where Jamie Oliver truly delivers all that he's promised, it's in his personal range of kitchen products. Known simply as Jamie's Kitchen Kit, these utensils have been crafted using Jamie's vast experience in both professional and private kitchens. They're sleek, simple and designed to make cooking (both the naked and fully clothed variety) just that little bit easier.Jamie's Can Opener has a real can do attitude, and with inventive puns like that in its blurb, you know you've found something special. The simple stainless steel system is effective, and thelid ejection button is going to rock your world.Features: Stainless steel cutting system. Designed to cut through all types of cans. Eject button. Hand wash recommended. Length: 16cm.

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  20. Jemma Wilson from Crumbs & Doilies is the cupcake queen of Food Tube. Featuring four chapters of beautiful seasonal recipes, plus the need-to-know basics, this book has all the essentials for amazing baking all year round.To watch Cupcake Jemma in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family.About the Author When Jemma left art school she never thought she'd find her creative outlet in the form of baking but in 2006 she set up Crumbs & Doilies as a market stall and realised that her artistic urges were being fulfilled in ways she had never anticipated. Her cupcakes and cakes have been enjoyed by the likes of Paul McCartney, Keira Knightley, Lily Allen and even Gandalf himself, Sir Ian McKellen. Jemma and her team at Crumbs & Doilies past achievements include making 10,000 cupcakes to form a giant mosaic of a Japanese Cherry Blossom, as well as over 1,000 sushi shaped cakes complete with sushi tray, chopsticks and 'wasabi' buttercream!

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