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  1. Have you ever dreamed of inviting Jamie Oliver over to see your kitchen?Because I know I have!Whether you'd like Jamie to pop around and cook you a meal, offer you a few top-secret cooking tips, or maybe even just sit down with a glass of wine at the breakfast bar and chat about his amazing life, Jamie Oliver would definitely make a great addition to any kitchen.Unfortunately, here at Peter's of Kensington, we can't offer you Jamie Oliver himself for sale. Err…sorry. But what we can offer you is the next best thing - Jamie's awesome new range of kitchenware!Tongs. Pretty awesome. Tongs are already cool but with the Jamie Oliver twist, they're ice cold, dude. Serrated teeth and rubber grips make this an inch above the rest, and also an inch longer (depending on the other tongs you are comparing them to).Until Jamie Oliver himself decides to pop over and check out your kitchen, filling your kitchen with Jamie Oliver Kitchenware is the perfect compromise. I'm sure when he finally does come round, he'll be chuffed to bits…Features: Designed in England by Jamie Oliver. Serrated teeth to pull apart meat and poultry. Locking mechanism. Rubber grip. Dishwasher safe.Length: 33.5cm.

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    $21.00
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  2. Like other items in the collection, the tin is made from top-grade carbon steel, allowing for easy clean-up and makes sure that all ingredients kept in it are fresh for longer. The design of the tin also helps ensure that dirt do not get to your food. 20cm High x 23cm Diameterhtml_special_charsstip_tags

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    $29.95
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  3. Features • Can hold a book, tablet, magazine or recipe card • Made out of beautiful Acacia wood • 2 x reclined angles for easy usage • Grooves keep books and tablets stable during use • No assembling required • Easy to use, clean (wipe down with a damp cloth) and store • Branded ‘Jamie Oliver’ on holderhtml_special_charsstip_tags

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    $33.95
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  4. Part of the Jamie Oliver Vintage Storage Collection. Like other items in the collection, the tin is made from top-grade carbon steel, allowing for easy clean-up and makes sure that all ingredients kept in it are fresh for longer. The design of the tin also helps ensure that dirt do not get to your food. 20cm High x 23cm Diameterhtml_special_charsstip_tags

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    $49.95
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  5. With an airtight silicone seal, you can be confident that all your stored cupcakes, small cakes, brownies, or other treats will stay delectable and fresh in the Jamie Oliver Vintage Cake Tin. Enjoy high quality craftsmanship, modern and simple design, and easy clean-up all from one product! 12.5cm High x 22.5cm Diameterhtml_special_charsstip_tags

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    $39.95
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  6. • 3 piece set including 11cm paring knife, 15cm utility knife and 19cm chefs knife • Full tang Japanese stainless steel blade with a chunky bolster to provide superb balance & extra weight for chopping and slicing • Each knife is named on the end for easy identification • Hand wash only to maintain quality html_special_charsstip_tags

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    $119.95
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  7. • Solid granite construction • Large 14.5cm diameter mortar for grinding spices • ‘Jamie Oliver’ branded on base html_special_charsstip_tags

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    $39.95
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  8. Jamie loves his garlic. Take your pick, sliced or crushed? Two separate chambers mean you can slice or crush garlic in seconds depending on your recipe. Key features: Large-sized bowl for all sizes of garlic Stainless steel for durability Dishwasher safehtml_special_charsstip_tags

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    $39.95
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  9. Perfect for lifting and draining food! With its soft-grip handle insert, the slotted spoon works without straining the user - whether you're just serving for a solo dinner or a party of twenty. Its three slots allow all excess liquid to drain. Plus, the specialised design of the handle prevents it from slipping into the pan - a common home cook pet peeve. You can rely on the durability of the Jamie Oliver brand for years of satisfaction. html_special_charsstip_tags

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    $29.95
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  10. • Patented cutting system cuts smoothly on all types of can • Automatically ejects lid at the touch of a button • Push in side button releases cutting blade from rim of can, and flips out handle • Push in side handle to engage cutting blade against rim of can html_special_charsstip_tags

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    $24.95
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  11. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine!This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about – just good, fast cooking. I've created complete menus of food that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their

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    $38.50
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  12. You''ll never have to worry about flimsy, bent spoons again with this Jamie Oliver Easy Ice Cream Scoop. This Easy Ice Cream Scoop is specially designed by Jamie Oliver himself for use with ice cream straight out of the freezer. No thawing or microwaving necessary, just enjoy big scoops of your favourite flavour with ease! The heavy-duty zinc alloy head slips right through the hard frozen dessert, and the silver finish keeps it sleek, functional, and non-stick through many ice cream sundaes, banana splits, and root beer floats. Jamie Oliver has also designed this Easy Ice Cream Scoop with a hole in the handle, so that you can even hang it up and utilise vertical space, rather than clutter up your counter and drawers. The Jamie Oliver Easy Ice Cream Scoop features an ergonomic, substantial handle for easy use and no loss of grip. Best of all, the Jamie Oliver Easy Ice Cream Scoop is dishwasher safe, so that you can enjoy your dessert without having to worry about cleanup.

    $19.95
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  13. This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. . . my vegetable patch!I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.Inside you will find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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    $51.90
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  14. Jamie Does...is Jamie's personal celebration of amazing food from sixvery different countries. Cheap, short-haul flights and long weekendgetaways have become increasingly popular and within a few short hoursof the UK there are new and exciting worlds of food waiting to bediscovered as Jamie finds out. Each chapter focuses on a different cityor region - Marrakesh, Athens, Venice, Andalucia, Stockholm and theMidi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along theway. Alongside each recipe there is a beautiful photograph of thefinished dish, as well as incredible reportage shots of Jamie'sexperiences in each country. Jamie says: 'The food I've embraced oneach trip is a mixture of what you could call the cliched star dishes -the many tagines of Morocco, the flamboyant paellas of Spain, thecomforting risottos from Italy and the zingy fresh flavours of aclassic Greek salad - and the recipes that I've been inspired to makeafter walking through the markets and soaking up the vibes of eachplace. What you'll find in this book is fun, optimistic, escapist foodyou can actually cook and enjoy in your own home.'About The Author: Jamie Oliver started cooking at his parents' pub, theCricketers, at the age of eight, and has gone on to work with some ofthe world's top chefs. He founded Fifteen restaurant in London and theassociated charity, Fifteen Foundation, which trains disadvantagedyoung people to become chefs. There are now Fifteen restaurants inCornwall, Amsterdam and Melbourne. Jamie has also launched a chain ofhigh street restaurants in the UK called Jamie's Italian. Jamie writesfor publications in the UK and around the world, including his ownJamie Magazine.

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    $42.90
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  15. 'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' SunMY GUIDE TO MAKING YOU A BETTER COOKI can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne?If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you.'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph'Now you can become a masterchef in your own home. Worth every penny' HeatAbout the AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their four children.

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    $34.75
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  16. *Stainless steel riveted handles with silicone backing great for easy grip and handling* Set Includes:- 26cm Frying pan- 18cm Saucepan- 20cm Saucepan- 24cm Stewpot- 30cm Pot Roast*Polished stainless steel for extra durability and appealing aesthetics*Titanium Non-stick Coating offering superior cooking performance and easy food release and cleaning*Thermo-Spot - patented heat indicator that indicates when the pan is ready to start cooking

    $329.00
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  17. *Polished stainless steel for extra durability and appealing aesthetics.*Titanium Non-stick Coating non-stick coating offering superior cooking performance and easy food release and cleaning.*Thermo-Spot - patented heat indicator*Induction compatible, oven safe up to 175c degrees, dishwasher and metal utensil safe

    $49.50
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  18. Jamie#s Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day#s worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day. And how does he know this is good stuff? Scientists have recently identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Each week Jamie will visit two of these countries to uncover their diet secrets. He#ll then bring his top tricks and principles back to the UK and turn them into exciting and inspiring recipes that everyone will look forward to eating. This series is a food-lover#s dream # exceptional, delicious food stuffed with health-giving nutrition at every turn. Jamie#s Super Food is not about goji berries and green drinks, or about compromise and denial. It#s about using simple everyday ingredients that when put together have incredible health benefits. This is about learning tricks so we can enjoy the foods we love, while feeling confident that we are doing the very best for our bodies and our families. Jamie wants to revolutionize how we think about our health and convince us that we don't have to choose between a love of food and a love of life. By learning from the world's healthiest communities, he will inspire us to make small changes that will make a huge difference.

    $30.49
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  19. Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day's worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day. And how does he know this is good stuff? Scientists have recently identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Each week Jamie will visit two of these countries to uncover their diet secrets. He'll then bring his top tricks and principles back to the UK and turn them into exciting and inspiring recipes that everyone will look forward to eating. This series is a food-lover's dream - exceptional, delicious food stuffed with health-giving nutrition at every turn. Jamie's Super Food is not about goji berries and green drinks, or about compromise and denial. It's about using simple everyday ingredients that when put together have incredible health benefits. This is about learning tricks so we can enjoy the foods we love, while feeling confident that we are doing the very best for our bodies and our families. Jamie wants to revolutionise how we think about our health and convince us that we don't have to choose between a love of food and a love of life. By learning from the world's healthiest communities, he will inspire us to make small changes that will make a huge difference.

    $18.95
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