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  1. Highly Polished 18/10 Stainless Steel Exterior Provides Strength And Fantastic Durability.Brmade From Titanium Non-Stick Coating ' Revolutionary 7 Layer Non-Stick Coating Offering Exceptional Cooking Performance. Featuring Tefal's Unique Thermobr-Spot Let's You Know When Your Pan Is Preheated To Start Cooking.

    $125.97
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  2. This Pizza Slicer Will Effortlessly Cut Through Pizza Thanks To Its Sharp Stainless Steel Cutting Wheel. It Has A Blade For Safe Storage In Your Kitchen Drawer And The Ergonomic Handle Design Provides A Comfortable Grip When Slicing.Br/Br/Sharp Stainless Steel Cutting Wheel Will Effortlessly Cut Through Pizza Br/Blade Cover For Safe Storage Br/Ergonomic Handle Provides A Comfortable Grip Br/Dishwasher Safe Br/2.5 X 10.5 X 19.5Cm

    $16.07
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  3. Jamie Oliver By Tefal Range Is Professional Quality Cookware. With An Ultra-Resistant Hard Anodised Exterior & Revolutionary Titanium Non-Stick Interior, These Are Seriously Hard-Wearing Non-Stick Cookware That Is Induction Compatible And Oven-Safe.

    $161.97
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  4. Highly Polished 18/10 Stainless Steel Exterior Provides Strength And Fantastic Durability.Brmade From Titanium Non-Stick Coating ' Revolutionary 7 Layer Non-Stick Coating Offering Exceptional Cooking Performance. Featuring Tefal's Unique Thermo-Spot Let's You Know When Your Pan Is Preheated To Start Cooking.

    $161.97
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  5. Jamie Oliver By Tefal Range Is Professional Quality Cookware.Br/Br/With An Ultra-Resistant Exterior & Revolutionary Titanium Non-Stick Interior, These Are Seriously Hard-Wearing Non-Stick Cookware That Is Induction Compatible And Oven-Safe.Br/Br/Material: Aluminium

    $125.95
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  6. Jamie Oliver By Tefal Range Is Professional Quality Cookware. With An Ultra-Resistant Hard Anodised Exterior & Revolutionary Titanium Non-Stick Interior, These Are Seriously Hard Wearing Non-Stick Cookware That Is Induction Compatible And Oven-Safe.

    $131.97
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  7. Jamie Oliver By Tefal Range Is Professional Quality Cookware. With An Ultra-Resistant Hard Anodised Exterior & Revolutionary Titanium Non-Stick Interior, These Are Seriously Hard Wearing Non-Stick Cookware That Is Induction Compatible And Ovenbr-Safe.

    $137.97
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  8. With A Specially Designed Heavy-Duty Metal Head, This Ice Cream Scoop Will Help You Serve Even The Hardest Ice Cream.Br/Br/Heavy-Duty Scoop Head Br/Easy Grip Handle For Maximum Comfort And Control Br/Dishwasher Safe Br/3 X 5 X 18Cm

    $17.47
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  9. Stylishly Polished On The Outside, With A Rough Grinding Surface, This Pestle And Matching Motar Is Ideal For Pounding All Of Your Favourite Herbs And Spices.Br/Br/Ideal For Crushing And Grinding Herbs, And Making Dressings Br/Produced From Durable Granite With An Attractive Polished Finish Br/The End Of The Pestle And The Inner Of The Mortar Are Unpolished For Efficient Crushing And Grinding Br/Gift Boxed Br/16Cm Diameter

    $34.97
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  10. Integrated Slicer For Perfect Garlic Slices In Seconds, And A Unique Press Design That Easily Removes Garlic Skin. Made From Heavy-Duty Cast Zinc Two Chambers, One For Slicing And The Other For Pressing Garlic Press Chamber Easily Removes Garlic Skin Large Sized Chambers For All Garlic Bulb Sizes Dishwasher Safe For Easy Cleaning 35Mm In Width, 50Mm In Height And 185Mm In Length

    $27.97
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  11. Highly Polished 18/10 Stainless Steel Exterior Provides Strength And Fantastic Durability.Brmade From Titanium Non-Stick Coating ' Revolutionary 7 Layer Non-Stick Coating Offering Exceptional Cooking Performance. Featuring Tefal's Unique Thermo-Spot Let's You Know When Your Pan Is Preheated To Start Cooking.

    $95.97
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  12. A Handy Kitchen Gadget That Spells The End Of Numerous Peelers, This 3-In-1 Peeler Includes Three Interchangeable Blades, All Serving Specific Purposes.Br/Br/1 Straight Blade Great For All Hard Fruit And Veggies Br/1 Julienne Blade Peels Thin Strips Like Carrot And Cucumber Br/1 Soft Fruit Blade Great For Tomatoes And Kiwis Br/Blade Storage Kit Keeps The Peeler And Blades All Together Br/Handy Side Scoop Tool Easily Removes Blemishes From Fruit Or Vegetables Br/Dishwasher Safe Br/3 X 8.5 X 18.5Cm

    $20.97
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  13. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine!This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about – just good, fast cooking. I've created complete menus of food that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their

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    $38.50
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  14. 15 Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. This is Jamie's most accessible book yet and is suitable for all ages and skill levels - once you start cooking this way, not only will you love it; you'll never look back. 'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' Jamie Oliver About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.

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    $38.50
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  15. You''ll never have to worry about flimsy, bent spoons again with this Jamie Oliver Easy Ice Cream Scoop. This Easy Ice Cream Scoop is specially designed by Jamie Oliver himself for use with ice cream straight out of the freezer. No thawing or microwaving necessary, just enjoy big scoops of your favourite flavour with ease! The heavy-duty zinc alloy head slips right through the hard frozen dessert, and the silver finish keeps it sleek, functional, and non-stick through many ice cream sundaes, banana splits, and root beer floats. Jamie Oliver has also designed this Easy Ice Cream Scoop with a hole in the handle, so that you can even hang it up and utilise vertical space, rather than clutter up your counter and drawers. The Jamie Oliver Easy Ice Cream Scoop features an ergonomic, substantial handle for easy use and no loss of grip. Best of all, the Jamie Oliver Easy Ice Cream Scoop is dishwasher safe, so that you can enjoy your dessert without having to worry about cleanup.

    $19.95
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  16. Jamie Does...is Jamie's personal celebration of amazing food from sixvery different countries. Cheap, short-haul flights and long weekendgetaways have become increasingly popular and within a few short hoursof the UK there are new and exciting worlds of food waiting to bediscovered as Jamie finds out. Each chapter focuses on a different cityor region - Marrakesh, Athens, Venice, Andalucia, Stockholm and theMidi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along theway. Alongside each recipe there is a beautiful photograph of thefinished dish, as well as incredible reportage shots of Jamie'sexperiences in each country. Jamie says: 'The food I've embraced oneach trip is a mixture of what you could call the cliched star dishes -the many tagines of Morocco, the flamboyant paellas of Spain, thecomforting risottos from Italy and the zingy fresh flavours of aclassic Greek salad - and the recipes that I've been inspired to makeafter walking through the markets and soaking up the vibes of eachplace. What you'll find in this book is fun, optimistic, escapist foodyou can actually cook and enjoy in your own home.'About The Author: Jamie Oliver started cooking at his parents' pub, theCricketers, at the age of eight, and has gone on to work with some ofthe world's top chefs. He founded Fifteen restaurant in London and theassociated charity, Fifteen Foundation, which trains disadvantagedyoung people to become chefs. There are now Fifteen restaurants inCornwall, Amsterdam and Melbourne. Jamie has also launched a chain ofhigh street restaurants in the UK called Jamie's Italian. Jamie writesfor publications in the UK and around the world, including his ownJamie Magazine.

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    $42.90
    + Shipping: $6.95
  17. This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. . . my vegetable patch!I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.Inside you will find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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    $50.25
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  18. 'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' SunMY GUIDE TO MAKING YOU A BETTER COOKI can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne?If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you.'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph'Now you can become a masterchef in your own home. Worth every penny' HeatAbout the AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their four children.

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    $34.75
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  19. Jamie Oliver's 15-Minute Meals Cookbook

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    $24.99
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  20. *Stainless steel riveted handles with silicone backing great for easy grip and handling* Set Includes:- 26cm Frying pan- 18cm Saucepan- 20cm Saucepan- 24cm Stewpot- 30cm Pot Roast*Polished stainless steel for extra durability and appealing aesthetics*Titanium Non-stick Coating offering superior cooking performance and easy food release and cleaning*Thermo-Spot - patented heat indicator that indicates when the pan is ready to start cooking

    $329.00
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