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  1. Plant Based Vegan Jerky - Chipotle. Noble Jerky's chipotle vegan jerky is a delicious and all-natural snack created using premium, non-GMO tempeh and marinated with hot spices, sea salt and black bean sauce. A spicy kick with a mouth-watering seasoned taste and texture, this vegan jerky is an excellent source of plant protein and clean fuel for the body! Size: 70g Pack

    $8.95
    + Shipping
  2. Plant Based Vegan Jerky - Teriyaki. Noble Jerky's teriyaki vegan jerky is a delicious and all-natural snack created using premium, non-GMO tempeh and marinated with spices, garlic and ginger. A mouth-watering seasoned taste and texture, this vegan jerky is an excellent source of plant protein and clean fuel for the body! Size: 70g Pack

    $8.95
    + Shipping
  3. The legendary Anzac Biscuits are an Aussie favorite. History of the Anzac Biscuit Anzac Biscuit is a common nickname given to traditional Australian oaten biscuits because of the similarity to hardtack long life biscuits used by the Anzac soldiers during the First World War. Plain hardtack style biscuits are actually simpler in ingredients and much harder and have been made for soldiers and sailors since ancient times. It was known as a dhourra cake to Egyptian mariners and buccellum in the Roman Legions. The British Royal Navy was among the first to mass-produce hardtack as early as the 1660s. The typical Australian Anzac Biscuit today is a simple sweeter biscuit, made using various combinations of rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water and sometimes desiccated coconut. Its extra ingredients make it softer to chew or crunchy and slightly sweeter of course, but not a classically sweet biscuit and still with a reasonable long life. Australian Bush Recipe Long before they were nicknamed Anzacs, these simple oaten biscuits were made from old recipes used by Australia's famous outback cooks who would substitute honey when they didnt have sugar or golden syrup and animal fat when they didnt have butter. Their appeal was in their simplicity to make, ease to transport and long life qualities. They were always good treats to stick in the tucker bag of a man working out in the bush who would not come home evry night but camp out often because of the distance to get home. Also a favorite fast baked treat when guests came over. Over the years most young Australian girls would start their cooking skills with mum or nan showing them how to bang out a batch of rolled oat biscuits, which always went down well with a cup of tea. Time marches on but Anzac style biscuits are still a popular homemade biscuit in Australia today and still a treat when company is arriving. When you dont have time to bake, we think our old bush recipe version is the be

    $6.08
    + Shipping
  4. $5.54
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  5. Bring the family together with this delicious assortment of six of your all-time favourites, including the original Scotch Finger. Perfect for filling the bikkie tin and enjoying the simple everyday pleasure of dunking them in your cuppa.

    $4.89
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  6. Celebrate everyday moments of deliciousness with Australia's bestselling biscuit assortment! We've brought five of your all-time favourite cream biscuits together, including the famous Monte Carlo. With a delight for everyone to enjoy, it's an absolute crowd-pleaser!

    $33.89
    + Shipping
  7. 2 x Carr's Assorted Biscuits for Cheese 200g

    $6.74
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  8. 2 x Binky Bites Scooby Doo Chocolate Filled Mini Biscuits 8pk

    $7.48
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  9. "Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - It's all about the flavour." Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round. A true staple of her range, Maggie Beer's Verjuice is a culinary sensation that must be experienced to be believed. Made from unfermented, early-season Barossa grapes, it is great for add a sharp kick to the food you cook, brightening it without masking its flavours. Sangiovese Verjuice is sweeter version of Maggie's famous Verjuice, and is the perfect accompaniment to desserts. Made from Sangiovese grapes, chosen with half the ripeness splash it over freshly cut fruit, or use it with a compote. You can also use this verjuice for savoury dishes, just like vinegar or white wine in cooking. It works beautifully with lemon juice and olive oil to make a simple vinaigrette, or it can be added to your favourite sauces, risottos or glazes to produce a truly unique flavour. It's time to get those Verjuices flowing with Maggie Beer! Features: Made in Australia. Refrigerate after opening. Volume: 375ml.

    $11.00
    + Shipping: $5.50
  10. For over 25 years, The Tasmanian Honey Company has been creating beautiful, natural honey for discerning customers all over the world. They are committed to sustainability and ethical environmental practice, and their honey comes to you just as it is found, with its natural flavour intact. The result is a delicious honey quite unlike any other. Made from the pollen of the unique leatherwood flower in Tasmania, this Active Leatherwood Honey features a flavour that is bold and memorable. The taste of this honey is truly unique to the rainforest regions of the Tasmanian west coast, being famous for its piquant spicy flavour. Whether you're a honey connoisseur or not, you're sure to enjoy this rich and delicious product from the Tasmanian Honey Company. Active Leatherwood Honey features: Made in Australia. Sourced from bees that create honey in the forests of the rugged west coast of Tasmania, gathering pollen from the unique leatherwood flower. Features a distinct spicy flavour. Honey is not heated or filtered - so it comes to you as it is found. Presented in a Tasmanian Honey Company jar. Weight: 500g.

    $46.00
    + Shipping: $5.50
  11. Franjo’s Kitchen Fig & Almond Lactation Biscuits are not only nourishing, they are amazingly delicious. Full of natural galactagogues, to promote lactation, oats, brewers yeast and flax seeds, as well as the superfoods chia seeds, coconut oil and buckwheat flour. Franjo’s Kitchen Fig & Almond Lactation Biscuits, will not only help you ‘fill up your tanks’ whilst breastfeeding but also load you & your baby up with vitamins, minerals & good fats during this time. Features & Benefits Our naturopath Jo has specifically included ingredients in our tanker topper lactation cookies to help breastfeeding mums. Need milk?? Our key ‘galactogogues’ (substances that promote lactation) ingredients are brewer's yeast, oats and flaxseeds. Each have their own reputation to boost breast milk supply Tired? Brewers yeast and oats contain B group vitamins and iron found to help boost energy Are your sugar cravings out of control? Brewer's yeast contains high amounts of the nutrient chromium which helps to balance blood sugar levels. The bioflavonoid rutin found in buckwheat as well as the decent protein levels found in buckwheat, flax seeds, chia seeds and brewer's yeast our Tanker Toppers may assist repairing the body’s cells postpartum trauma. You are all used to talking about poo and seeing truckloads of it… No princesses here! Our biscuits are full of ingredients beneficial for bowel health including fibre and good fats. As believers of limiting dairy and wheat in one’s diet for good health our Tanker Toppers also meet the needs of those who are intolerant to these foods. Being egg and honey free we tick the box for vegans as well. Wheat free, dairy free, egg free & no refined sugar Who is it for? We understand that most new mothers barely have time to take a sip of their cold tea let alone cook something nutritious for themselves. We want to make life easier for you. Each ingredient has been carefully se

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    $16.95
    + Shipping: $9.95
  12. The Franjo’s Kitchen Apricot & Ginger Belly Bump Biscuits for your belly’ have been naturopathically designed and contain ingredients specifically chosen with pregnant mums in mind. Fibre, omega 3, iron, calcium, b vitamins and zinc are just some of the nutrients pregnant mums need so Franjo’s kitchen have made sure that the Franjo’s Kitchen Apricot & Ginger Belly Bump Biscuit bumpers contain ingredients naturally high in these. A true ‘functional food’. Our bumpers also contain ginger which has been used for centuries for nausea. Features: Feeling queasy? We’ve included the beautiful herb ginger aka Zingiber officinale that has long been used for its ‘carminative’ qualities. It has a specific affinity to the gut and digestion and traditionally loved by many to ease nausea throughout pregnancy. Wanting to up your fiber intake? When you eat the apricots in our bumpers think dietary fiber, potassium, iron and antioxidants… Nice! Just what you need! Not to mention the gorgeous hint of its natural sweetness. Superfoods? Sure thing. Our bumpers also contain pumpkin kernels, walnuts and flaxseeds. These babies deliver on a whole host of key minerals and fats essential during pregnancy. Zinc for cell growth and division (extremely important), immunity and repair. Magnesium for your energy levels and also plant based omega 3 and 6’s which your baby is going to soak right up, not to forget your skin and hair! Oh and don’t forget fiber, protein and calcium. Did you know to create a vegan protein you need to combine whole grains with nuts or seeds? Tick! Need milk? Think again. We use Tahini in our bumpers. This gorgeously gooey spread does a lot more than just help hold our bumpers together…Tahini being made 100% from sesame seeds means it is one of the richest sources of calcium you can get. It is such a crucial time during pregnancy that you load up on calcium to ensure you have adequate

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    $16.95
    + Shipping: $9.95
  13. Looking for a tasty yet convenient snack to boost energy? Healtheries Milk Biscuits are like a milk shake packaged into a biscuit providing you with a source of calcium and energy.

    $117.80
    + Shipping
  14. Puddings on the Ritz creates premium quality gourmet desserts and cakes for connoisseurs of fine food, by using the finest ingredients Australia and the world has to offer and ensuring each product is hand made.

    $5.45
    + Shipping: $7.00
  15. Handmade butter based melting moment filled with salted caramel cream.

    $5.99
    + Shipping: $7.00
  16. Nature Valley Biscuits with Coconut Butter 6.75 oz Box Expiration Date Always Fresh

    $14.95
    + Shipping: $17.33
  17. Nature Valley Biscuits with Cocoa Almond Butter 2 Box Pack 6.75 oz Each Box Expiration Date Always Fresh

    $25.95
    + Shipping: $17.33
  18. The great-tasting Clif range are full of organic and unprocessed, wholesome ingredients which are vegan friendly and free of hydrogenated oils and high fructose corn syrup. The Clif Energy Bar is the first ever product developed by Clif Bar. The bar is formulated to contain high amounts of carbohydrate and protein with vitamins and minerals to supply your body the sustained energy it requires during sports and other physical activities. 70% organic ingredients Contains 11 vitamins and minerals GMO-free Kosher Weight: 68g The Clif Energy Baru2019s range of flavours include: Blueberry Crisp, Choc Almond Fudge, Choc Chip, Crunchy Peanut Butter, Oatmeal Raisin Walnut, White Choc Macadamia and Coconut Chocolate Chip.

    $2.99
    + Shipping
  19. Created for daily use before and during training and competition, the new GU Energy Stroopwafel delivers all the nutrients needed to power your performance: quality carbohydrates (immediate and long-lasting energy from complex and simple carbohydrates), essential amino acids (prevent mental fatigue and repair muscle damage during long-duration activities), and electrolytes (replenish whatu2019s lost when you sweat). The Stroopwafel is made with a layer of delicious syrup between two thin wafers, and itu2019s individually packaged to make it portable and easy to take on a ride or run.

    $3.75
    + Shipping
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