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  1. Fontana Forni Margherita PO500 Pizza Ovens

    The Fontana MARGHERITA Oven features 60 x 60 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools. It comes complete with a woodholder plate, fire tool, flue pipe and chimney top and removable stainless steel door for the cooking chamber. The fire surface is made of high quality refractory chamotte which is certified for food use. The internal structure is made of stainless steel, while the external one is electro galvanised steel treated with paints at high temperature for maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool that maintains temperature more efficiently and avoids the external structure becoming too hot.

    Price:
    $3198
  2. Proffesional Pizza Oven Peel Paddle 90cm Wood Handle Specifications: * Total Length 900mm * Head size 310mm x 350mm * Aluminium Head

    $24.95
    + Shipping
  3. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.

    16%
    Off
    $29.50
    + Shipping: $6.95
  4. I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

    $25.95
    + Shipping
  5. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader...

    $35.00
    FREE shipping
  6. Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. There is plenty here to interest the reader who is not necessarily going to embark on the building project. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage. The book closes with a couple of recipes. It was never meant as a cookbook; there are plenty of alternatives, including the same author's Baking Bread at Home (Phoenix).But the enthusiasm for good bread, and for baking it yourself, is still growing and is well served here.

    $22.00
    FREE shipping
  7. Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Ou

    $19.50
    + Shipping
  8. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

    $30.00
    FREE shipping
  9. Building a Wood-fired Oven for Bread and Pizza

    $17.80
    + Shipping
  10. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven , author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.

    $34.00
    FREE shipping
  11. Pizza StonesDurable constructionEasy to cleanWide-Bodied Pizza PaddleCeramic/Refactory Material

    $148.00
    FREE shipping
  12. This D.Line Wood Pizza Paddle lets you take those hot pies out of the oven without burning yourself. Made of sturdy wood, this paddle’s broad surface can double as a serving board of sorts, too.

    $24.95
    + Shipping: $9.90
  13. Create authentic style pizza at home with the Masterpro Electric Pizza Oven! The Masterpro Pizza Oven by Davis & Waddell cooks your favourite pizza to perfection every time! Simply place your pizza onto the tray and it will cook within 5 minutes... perfect for feeding your hungry family in a hurry! Features Dual cooking elements that heat to 300 degrees celcius The bottom element heats the fixed ceramic baking stone to...

    $164.95
    + Shipping
  14. Bake, Roast, Grill, Toast and Reheat Functions 1600W Variable Temperature Control 60min Timer Adjustable Oven Racks Includes: 1 Enamel Baking Pan, 1 Enamel Drip Tray, 1 Wire Rack, 1 Pizza Pan and 1 Crumb Traystip_tags

    $108.00
    + Shipping
  15. Cook and bake sumptuous meals with ease, thanks to the Sunbeam BT7100 Pizza Bake & Grill Compact Oven. The BT7100 oven’s extra depth lets you bake 30cm pizzas, muffins, and more. Key Features The Sunbeam BT7100 Pizza Bake & Grill Compact Oven features 10 quick start functions, including Crumpet, Grill, Pizza, and more. Featuring a clear LCD screen, the oven keeps you informed of the temperature and the remaining time for cooking or baking. You can use the BT7100 compact oven to cook at temperatures of up to 240 degrees Celsius. The Sunbeam BT7100 is durable for frequent use, thanks to its stainless steel construction.stip_tags

    $179.00
    + Shipping
  16. Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it? Highly regarded chef tutor and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous full colour by Todd Eyre. You won't believe how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas! The Complete Kiwi Pizza Oven also includes the popular Shed magazine article on how to build a pizza oven, as well as profiles of 17 Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.

    $41.49
    FREE shipping
  17. When you look at a chopping board, it's not often that you think much on it. A chopping board is, after all, an everyday item that requires little thought.unless you're J.K Adams. For this Vermont-based hardwood crafting company, their chopping boards, bowls, utensils, and even wine and knife racks are created with the modern, creative cook in mind. Their handcrafted goods are also made in America from North American-sourced wood; their factory is fuelled by their own wood scraps; and even their sawdust is shipped to farmers to use as animal beds. But not only is a J.K Adams product ethical, it's also built to last. Solid hardwood crafted by hand sets the scene for sustainable and timeless pieces that are able to be utilised in many ways. The Alder Wood Pizza Peel, for example, can be used in both conventional and wood fired brick ovens; with bread and also with pizza. It also doubles as a work surface while you're kneading dough. When a company is proud of its products, it shows! Alder Wood Pizza Peel features: Made in Vermont, USA. Hand-crafted from alder wood. Able to be used in both conventional and wood fired brick ovens. Thin edge makes it easy to slide your pizza in and out of the oven. Wooden chopping boards and pizza peels contain natural antibacterial properties. To clean, simply wipe over with warm water and leave to dry. Dimensions: 60cm (l) x 35cm (w), Including Handle.

    $45.00
    + Shipping: $5.50
  18. There's few dishes more inviting than home cooked pizza, topped with the enriched sauces you've created yourself. Now you can present your pizza at the table with the maximum of style with the D-Line Pizza Paddle, which is made from attractive hardwood timber. There's tapered edges so you may easily slide your pizza to and from the baking stone or pan. Then ease it on again, take it straight to the table and wait for the praise. . D.Line brings out the Italian cook in you. Pizza Paddle features: Designed in Australia. Crafted from hardwood timber. Tapered edges help to slide pizza off and on. Leather loop for hanging from a hook. Hand wash only.

    $16.00
    + Shipping: $5.50
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