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  1. Each vintage Krondorf releases a range of wines recognising two dedicated "Growers". This stunning Grenache Shiraz Mataro blend sings the praises of Barossa growers Andrew and Peter Kleinig, and Corey and Sarah Rohrlach.

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    $229.00
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  2. Legendary producer Krondorf has a reputation for crafting blockbuster wines and this well structured Chardonnay continues the tradition. It has an excellent combination of stone fruit aromas with melon notes, balanced by crisp acidity and lengthy finish.

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    $229.00
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  3. In a remote province of southern France, a young woman nurtures an ambition to create a repeat-flowering crimson rose, the like of which has never been seen in Europe. Than an American balloonist falls out of the sky and into her life: and the local doctor who dreams of improving the world, is also drawn into her orbit. A love story begins to unfold against the sensuous green landscape of Gascony. But the year is 1789 and public events in Paris are closing in on the private world of the Saint-Pierre family. The Rose Grower throws a slanting light on the underside of history, where people find themselves torn between reason and desire, revolutionary zeal and unrequited passion. Seductive, moving and beautifully written, The Rose Grower is a gripping tale of love, roses and the French Revolution.About The AuthorMichelle de Kretser was born in Sri Lanka and emigrated to Australia when she was 14. Having studied French at Melbourne University, she spent a year teaching in Montpellier before doing an MA in Paris. She has worked for many years as an editor at Lonely Planet Publications and was responsible for setting up their French series. Her first novel, The Rose Grower, was published to great acclaim around the world and was a critical and commercial success in Australia. The Hamilton Case was shortlisted for the SA Premier’s Fiction Award, the Victorian Premier’s Award, and was announced the Regional Winner of the 2004 Commonwealth Prize.

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    $16.80
    + Shipping: $6.95
  4. Those who have loved and used Eliot Coleman's original The New Organic Grower will be glad for the opportunity to revisit the master to learn of his latest thinking on every aspect of organic gardening. Those who are newly acquainted with Coleman will find this revised, expanded edition an incomparable source of inspiration, good sense, and practical advice that includes a fully revised chapter on organic pest management, more than sixty new illustrations, an updated, comprehensive, annotated bibliography listing indispensable sources for serious growers, and an appendix of updated tools and supplies.

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    $33.25
    + Shipping: $6.95
  5. In a remote province of southern France a young woman nutures an ambition to create a repeat-flowering crimson rose, the like of which has never been seen in Europe. Than an American balloonist falls out of the sky and into her life: and the local doctor who dreams of improving the world, is also drawn into her orbit. A love story begins to unfold against the sensuous green landscape of Gascony. But the year is 1789 and public events in Paris are closing in on the private world of the Saint-Pierre family. THE ROSE GROWER throws a slanting light on the underside of history, where people find themselves torn between reason and desire, revolutionary zeal and unrequited passion. Seductive, moving and beautifully written, THE ROSE GROWER is a gripping tale of love, roses and the French Revolution.

    $21.99
    FREE shipping
  6. Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.The Market Gardener is a compendium of la Grelinette's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlayFarming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practicesGrowing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approachesInspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.

    $32.49
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  7. The New Organic Grower : Master's Manual of Tools and Techniques for the Home and Market Gardener

    $33.25
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  8. The RHS Allotment Handbook : The Expert Guide for Every Fruit and Veg Grower

    $12.75
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  9. Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn’t just about producing food, rewarding though that is. It’s an antidote to the relentless pursuit to ‘do it all’. It doesn’t matter the size of your space, or your skill, the garden is a place for everyone. Expert horticulturalist Byron Smith has created urban food oases in even the tiniest of plots and in this book he gives you the know-how to grow your favourite ingredients as well as killer recipes to make the most of your harvest. So tuck this book under your arm and grab a beverage with the other – the time to slow down and grow is now. The good life is waiting for you.

    $30.95
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  10. Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers—large and small—can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts. As senior trial technician for greenhouse crops at Johnny’s Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower’s Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don’t make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd’s book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower’s Handbook is the indispensable resource for protected growing.

    $43.75
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  11. Krondorf Founders Mile Single Vineyard Barossa Shiraz is a great example of a vibrant, rich, yet textural expression of Barossa Shiraz. It displays amazing freshness and extraordinary concentration throughout the multi-layered palate. Lifted floral and blueberry fruit aromas and underlying dark spice on the nose, it displays purity and generosity on the palate, a concentrated core of dark cherry and blueberry fruits is balanced by rich supple tannins it has great flow from the start to finish.

    $27.99
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  12. George The Wizard Barossa Shiraz is deep red and vibrant purple in colour with ripe plum, with hints of cloves and licorice. On the palate, dark fruits, dense dark chocolate notes with some toasty oak.

    $24.99
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  13. Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at the world's most famous wine region and the sparkling wine that it produces. It has the potential to change the way wine lovers think about Champagne. In his foreword, multi award winning author Andrew Jefford has called Bursting Bubbles, 'The most engaging book about leading Champagne growers I've read, full of insight and detail' and '...the most refreshing, pretension-pricking, myth-busting and amusingly unfrothy book on the subject I've read.'

    $59.93
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  14. George the Wizard Barossa Shiraz contains notes of ripe plum and dark fruits. This deep, vibrant red holds layers of complexity, with hints of cloves and undertones of licorice, the blend of dark chocolate and toasty oak leaves a rich, lingering taste.

    $27.00
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  15. $324.00
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  16. Winner of 10 Gold medals as well as a glowing 94 point review from James Halliday, who writes "The extremely deep colour leads to a black fruit-saturated bouquet, the palate plush and expansive with fine, but grippy, tannins to close." James Halliday Wine Companion, October 2016.

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    $269.00
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  17. The Krondorf winery dates back to 1860, but it wasn't until the 1970s that the Krondorf label really took off under the guidance of Grant Burge and Ian Wilson. In 1980 they won the coveted Jimmy Watson Trophy, which propelled the label into the national spotlight, and Krondorf hasn't looked back winning hundreds of awards since. This Barossa Shiraz has a long and supple palate with a complex mix of plum, spice, dark berry fruits and integrated oak.

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    $179.94
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  18. Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture.And technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.

    $49.99
    FREE shipping
  19. Think you don't have the time or space to grow your own food? Think again. The City Grower shows you how to find spaces suitable for growing no matter their size, and gives you the skills to grow around a busy lifestyle in a simple, five-step process: the plot, the build, planting, maintenance and harvest. Whether you rent a room in a house with a shared garden or live in a flat with a small balcony or window ledge, Matt Franks will guide you through the process to transform your space into an eco-friendly growing machine. With great tips on up-cycling of discarded materials, keeping pests at bay with household items, when to grow which veg and where, plus how to use your smartphone for maximum yield, this is the perfect book for any aspiring city grower.

    $30.99
    FREE shipping
Whether you're classy or edgy, prefer the subtle notes of flowers in bloom or the high-spirited fruity scents, there's a fragrance for you. Perfumes even make an excellent gift. The ancient Egyptians began using perfumes and we have continued that to this day. Fragrances can be inspired from anything — from Burberry's trench coat to the scents that capture seasons or a garden. When selecting a perfume, look for the 'notes' — top notes are smells perceived immediately, middle or heart notes mask the initial impression of the base note (which can be unpleasant at first, then become more pleasant) and the base notes, which appear after the top and middle notes have dissipated. Perfumes even come in various dilutions — parfum or extrait, esprit de parfum, eau de parfum, eau de toilette and eau de cologne, in decreasing dilution.
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